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ANALYSIS OF NEW PEDESTRIAN CIRCULATION PATH PLANNING IN THE COMMERCIAL AREA OF JL. BOULEVARD AND JL. PENGAYOMAN, MAKASSAR CITY
Arinda Wahyuni
; Gusti Hardyanti Musda
; Ahmad Nadhil Edar
; Arinda Wahyuni
; Gusti Hardyanti Musda
; Ahmad Nadhil Edar
; Arsyil, Arsyil
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 17
, No 2
(2024)
This research focuses on the planning of new pedestrian routes, including underpasses and skywalks, in the commercial areas of Jalan Boulevard and Jalan Pengayoman, Makassar City. The main problem faced is the lack of comfort and safety of pedestrian paths due to illegal parking, congestion, and limited pedestrian facilities. The research aims to design a pedestrian path that is standardized, comfortable, and integrated with strategic areas.
The methods used include field observations, interview...
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ANALISIS STRATEGI PEMULIHAN EKONOMI INDONESIA PASCA PANDEMI BERBASIS TRANSFORMASI DIGITAL
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 17
, No 2
(2024)
This research aims to identify strategies and implementation results
carried out by the Indonesian government to restore economic conditions during and especially after the pandemic. This type of research is included in quantitative-qualitative research with the qualitative variables in this research being the level of achievement of economic growth and economic recovery strategies, respectively. Primary data is data from interviews and secondary data is existing publication sources. The results...
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EDUKASI PEMANFAATAN GADGET DI ERA DIGITAL KEPADA PKK KELURAHAN TEMBALANG KOTA SEMARANG
Jurnal Pengabdian Multidisiplin dan Pemberdayaan Masyarakat: Abdikes Trada
Vol 1
, No 2
(2024)
Pelaksanaan program edukasi pemanfaatan gadget di era digital yang ditujukan kepada anggota PKK Kelurahan Tembalang, Kota Semarang. Program ini bertujuan untuk meningkatkan pemahaman orang tua mengenai dampak negatif dari penggunaan gadget yang berlebihan pada anak-anak, seperti gangguan tidur, kelelahan mata, keterlambatan perkembangan bicara, hingga masalah kesehatan mental. Metode pelaksanaan meliputi sosialisasi awal, penyampaian materi edukatif, diskusi interaktif, dan simulasi praktik yang...
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Peran Badan Anggaran dan Pengawasan dalam Pembahasan Sistem Perubahan Anggaran
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 30
, No 2
(2024)
This research aims to find out the role of the budget and supervisory body in discussing the budget change system. To identify problems, this research uses qualitative research. Data collection techniques use interviews, observation and document study. It can be concluded that Budget changes are the process of adjusting previously approved budget allocations due to changes in conditions, priority needs, or realization of income and expenditure that is not in accordance with the initial plan. The...
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REKAYASA MESIN MIXER HORISONTAL UNTUK MENINGKATKAN PRODUKTIVITAS PAKAN TERNAK ORGANIK DI UKM AL-BAROKAH
Abdi Masya
Vol 5
, No 2
(2024)
Permasalahan UKM Al-Barokah di Dusun Gunung Agung, Ronggojati, Kabupaten Wonogiri yang bergerak dibidang peternakan ayam petelur dan pembuatan pakan ternak organik yaitu pencampuran pakan masih manual menggunakan sekop, sehingga tidak homogen dan produksi terbatas. Pakan ternak ayam organik ini merupakan campuran pakan ternak dan empon-empon agar dapat meningkatkan kualitas telur, dan imun ayam, serta mencegah kotoran ayam tidak berbau sehingga tidak mencemari lingkungan sekitar UKM Al-Barokah....
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Pengaruh Brand Awareness dan Electronic Word Of Mouth Marketing Terhadap Repurchase Intention Melalui Costumer Satisfaction sebagai Variabel Intervening pada Fashion Erigo di Aplikasi Shopee (Studi Kasus pada Mahasiswa Fakultas Ekonomi dan Bisnis, Univers
Mohammad Fadel Astari
; Chalid Imran Musa
; Muhammad Ilham Wardana Haeruddin
; Muhammad Ichwan Musa
; Zainal Ruma
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 3
, No 1
(2024)
This research aims to determine the influence of Brand Awareness and Electronic Word of Mouth Marketing on Repurchase Intention through Customer Satisfaction as an Intervening Variable in Erigo Fashion in the Shopee Application on Students of the Faculty of Economics and Business, Makassar State University. The data used in this research is primary data of 100 samples. This type of research is included in quantitative research. The population in this study were students from the Faculty of Econo...
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PENERAPAN TEKNOLOGI TEPAT GUNA UNTUK MENINGKATKAN KAPASITAS PRODUKSI KUE TRADISIONAL PADA UMKM DI DESA METESEH
Kholis, Nur
; Bondan Respati, Sri Mulyo
; Mustagfirin, Mustagfirin
; Prasetyo, Sandif
; Sarwono, Edi
Abdi Masya
Vol 5
, No 2
(2024)
Applying appropriate technology is one solution to increase efficiency and production capacity in micro, small, and medium enterprises (MSMEs). This community service aims to apply appropriate technology, such as a cassava pulp squeezer, to increase the production capacity of traditional cakes in UMKM in Meteseh Village. Cassava is the main raw material in making traditional cakes, but the manual process of squeezing cassava pulp often takes time and effort, and produces limited production. By u...
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Characteristics of Base Cake Bar With Addition of Moringa Flour (Moringa oleifera) with Various Types of Rice Flour (Red, Black and White): Karakteristik Base Cake Bar dengan Penambahan Tepung Kelor (Moringa oleifera) dengan Variasi Jenis Tepung Beras (Merah, Hitam dan Putih)
Agrobioteknologi
Vol 1
, No 2
(2024)
Base cake bars on the market are madse by soy flour mixed with dried fruit and are unusually consumed as snack in the bars. The base cake bars can be made without flour with high gluten. Mocaf is an alternative carbohydrate source as well as a substitute for wheat flours. The use of rice flour and mocaf flour was chosen becaused of the high fiber content in the various types of rice used. Moringa flour is rich in protein, minerals and vitamins. The advantages of adding Moringa flour can improve...
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Case Study of Rose Water Antioxidant Activities with Variations of Filtering Methods: Studi Kasus Aktivitas Antioksidan Air Mawar Dengan Variasi Metode Penyulingan
Agrobioteknologi
Vol 1
, No 2
(2024)
Red roses (Rosa damascena Mill) are a type of rose with a distinct aroma and a deep red color. Roses are usually used as decoration, but it also has health benefits. Roses have bioactive compounds and anthocyanin pigments that act as antioxidants. The expected outcome of this research is to produce rose water products that have a strong aroma and have high antioxidant activity. This study used a factorial Completely Randomized Block Design (RAKL) method. The factor used is the variation of the d...
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1 Sitasi
Characteristics of Base Cake Bar With Addition of Moringa Flour (Moringa oleifera) with Various Types of Rice Flour (Red, Black and White): Karakteristik Base Cake Bar dengan Penambahan Tepung Kelor (Moringa oleifera) dengan Variasi Jenis Tepung Beras (Merah, Hitam dan Putih)
Agrobioteknologi
(2024)
Base cake bars on the market are madse by soy flour mixed with dried fruit and are unusually consumed as snack in the bars. The base cake bars can be made without flour with high gluten. Mocaf is an alternative carbohydrate source as well as a substitute for wheat flours. The use of rice flour and mocaf flour was chosen becaused of the high fiber content in the various types of rice used. Moringa flour is rich in protein, minerals and vitamins. The advantages of adding Moringa flour can improve...
Google Scholar
DOI