đ
20 November 2024
DOI: 10.52561/abdimasya.v5i2.413
PENERAPAN TEKNOLOGI TEPAT GUNA UNTUK MENINGKATKAN KAPASITAS PRODUKSI KUE TRADISIONAL PADA UMKM DI DESA METESEH
Abdi Masya
Sekolah Tinggi Teknologi "Warga" Surakarta
đ Abstract
Applying appropriate technology is one solution to increase efficiency and production capacity in micro, small, and medium enterprises (MSMEs). This community service aims to apply appropriate technology, such as a cassava pulp squeezer, to increase the production capacity of traditional cakes in UMKM in Meteseh Village. Cassava is the main raw material in making traditional cakes, but the manual process of squeezing cassava pulp often takes time and effort, and produces limited production. By using an automatic squeezer, it is hoped that the squeezing process can be carried out faster and produce a more optimal pulp volume, increasing production capacity. The performance test of the tool in this community service activity used an experimental method by comparing production capacity before and after using the cassava squeezer. Data were collected through field observations, interviews with UMKM actors, and direct measurements of the time and results of squeezing. The results showed that using a cassava squeezer increased production capacity by up to 40% compared to the manual method while reducing the burden of labor and processing time. This community service activity concluded that applying appropriate technology in the form of a cassava pulp squeezer increased production time to 30 minutes per process, whereas the manual process takes 3-4 hours. This technology can be widely applied to other small industries to increase competitiveness and business sustainability.
đ Keywords
#Teknologi Tepat Guna; Pemeras singkong; UMKM; Kue Tradisional
âšī¸ Informasi Publikasi
Tanggal Publikasi
20 November 2024
Volume / Nomor / Tahun
Volume 5, Nomor 2, Tahun 2024
đ HOW TO CITE
Kholis, Nur; Bondan Respati, Sri Mulyo; Mustagfirin, Mustagfirin; Prasetyo, Sandif; Sarwono, Edi, "PENERAPAN TEKNOLOGI TEPAT GUNA UNTUK MENINGKATKAN KAPASITAS PRODUKSI KUE TRADISIONAL PADA UMKM DI DESA METESEH," Abdi Masya, vol. 5, no. 2, Nov. 2024.
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