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PERANCANGAN SISTEM INFORMASI BANK MINI SISWA SMK DIPONEGORO BANYUPUTIH DENGAN METODE CASH BASIS: PERANCANGAN SISTEM INFORMASI BANK MINI SISWA SMK DIPONEGORO BANYUPUTIH DENGAN METODE CASH BASIS
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 3
, No 1
(2025)
Based on the problems currently being faced by Vocational School Diponegoro Banyuputih, one of which is the problem of student savings, the system has been running for 4 years. In the current system, the student savings system at Diponegoro Vocational School is still done manually. If you remember the importance of processing data and information in this system, of course this is felt to be less effective and efficient in terms of problems that arise, so it is necessary to design a computerized...
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The Role of The Cadets' Locus of Control Type in Learning Writing
International Journal of English Linguistic, Literature, and Education
Vol 6
, No 2
(2024)
The purpose of this study: This research aims to identify the elements that affect the sort of locus of control cadets have and how important they are in learning to write. To accomplish this, the research's theoretical framework considers the cadets' capacity for writing learning and their position as both internal and external loci of control within the framework of behavioral theory. Method: Researchers employed a form of qualitative descriptive research in their investigation. Observat...
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Pemanfaatan Metode Pembayaran QRIS bagi Kalangan Muda sebagai Upaya Mempermudah Transaksi Keuangan
DHARMA EKONOMI
Vol 31
, No 2
(2024)
Continuous improvements in infrastructure, security measures, and user education can help address these weaknesses and improve the overall effectiveness of QRIS as a digital payment solution. Some of the roles of using QRIS in the millennial generation are convenience. QRIS makes it easy for millennials to make digital payments without the need to carry cash or credit/debit cards. They can simply use their mobile phones to scan the QR code and complete the payment transaction. QRIS transactions...
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Koperasi sebagai Landasan Ekonomi
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 30
, No 2
(2024)
The term cooperative is certainly familiar to us. If referring to Law No. 17 of 2012 article 1, a cooperative is defined as a legal entity established by an individual or a cooperative legal entity, with the separation of the wealth of its members as capital to run a business, which meets common aspirations and needs. In its implementation, cooperatives not only have goals, principles or principles, but also a foundation. As a unique business entity, cooperatives are different from other busines...
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IDENTIFICATION OF WOMEN'S EMPOWERMENT MODELS THROUGH ENTREPRENEURSHIP TRAINING BASED ON SUPERIOR PINEAPPLE PRODUCTS IN PASSI BARAT DISTRICT, BOLAANG MONGONDOW REGENCY
Pobela, Elva
; Mokoginta, Jumie Sophia Lingkakoa
; Mokodongan, Muhamad Fathir
; Manoppo, Puan Maharani
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 8
, No 2
(2024)
This research concerned with the model of women's industries empowerment through entrepreneurship training based on superior pineapple products in Lobong Village, West Passi District, Bolaang Mongondow Regency. This research aims to identify a model of women's empowerment through entrepreneurship training based on superior pineapple plant products in Lobong Village, West Passi District so that they are able to solve problems related to the National Research Master Plan in the focus areas of Soci...
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Bisnis Platform Pencatatan Nutrisi Makanan Untuk Membantu Pola Makan Yang Sehat
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 3
, No 1
(2024)
Dalam era digital, kebutuhan akan gaya hidup sehat semakin menjadi perhatian utama masyarakat. Penelitian ini bertujuan untuk mengembangkan platform pencatatan nutrisi makanan berbasis teknologi untuk membantu individu mengelola pola makan sehat. Platform ini, bernama Foody, menawarkan fitur-fitur seperti pencatatan konsumsi makanan harian, kalkulator Indeks Massa Tubuh (BMI), dan rekomendasi makanan berbasis kecerdasan buatan (AI). Metode penelitian yang digunakan adalah pendekatan kualitatif d...
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Development Of The PISA-Like Mathematics Literacy Test Based On Yogyakarta Socio-Culture
Absis: Mathematics Education Journal
Vol 6
, No 2
(2024)
This research aims to develop a PISA-Like mathematical literacy test based on Yogyakarta socio-culture that is valid, practical and effective. The research method used is Research and Development (R&D) with the Plomp development model. The subjects of this study were 18 students of class VIII of SMP Teladan Yogyakarta. The instruments used included validation sheets, teacher response questionnaires, student response questionnaires, and test instruments. The results of the study showed: (1) t...
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Analisis Kuantitatif Rekam Medis Elektronik Pasien Rawat Jalan di Puskesmas Tambora
Jurnal Manajemen Informasi dan Administrasi Kesehatan
Vol 7
, No 2
(2024)
Puskesmas harus menjaga mutu pelayanan dengan menyediakan rekam medis elektronik lengkap yang kualitasnya dijaga melalui analisis kuantitatif. Penelitian ini bertujuan untuk mengetahui kelengkapan pengisian rekam medis elektronik di Puskesmas Tambora dengan metode kuantitatif deskriptif yang menggunakan sampel 99 rekam medis dari total 14.823 kunjungan rawat jalan bulan April 2024. Dari hasil penelitian yang dilakukan oleh peneliti didapatkan informasi bahwa Puskesmas Tambora sudah memiliki SOP...
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Pengaruh Digital Leadership terhadap Kinerja Karyawan: Peran Mediasi kreativitas dan Perilaku Kerja Inovatif
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 30
, No 2
(2024)
The dynamic development of digitalization today increases the important role of digital leadership as a key factor to optimize employee performance. Research specifically through the development of creativity and innovative behavior in the workplace. This study aims to examine the indirect effect of digital leadership on performance through creativity and innovative work behavior of employees. The research was conducted at PT Semen Indonesia (Persero) Tbk. The research approach used is quantitat...
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Socialization of the Use of Flavoring Broth in Cuisine in Gombang Village, Sawit District, Boyolali Regency, Central Java: Sosialisasi Penggunaan Penyedap Rasa Pada Masakan di Desa Gombang, Kecamatan Sawit, Kabupaten Boyolali, Jawa Tengah
Richardo, Kelvin Matthew
; Puyanda, Irvia Resti
; Rini, Dwi Sukma Permadi
; Maharani, Candra Tika Putri
; Maulana, Ahmad Rizik
; Rahmawati, Fitria Dwi
; Nuraini, Vivi
Jurnal Karya Pengabdian Masyarakat
Vol 2
, No 2
(2024)
Flavoring broth is a food additive that is usually added when cooking a dish. Flavoring broth has a savory taste and can be sourced from vegetable or animal origin. In its use, sometimes there is no definite measure and sometimes the addition is too much. This socialization program aims to provide knowledge to PKK women in Gombang Village about the use of flavoring. The implementation of this activity is carried out through several stages, namely: 1) Observation; 2) Preparation of materials; 3)...
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