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Formulasi dan Uji Efektivitas Sediaan Aromaterapi Minyak Atsiri Bunga Melati (Jasminum sambac) Sebagai Antidepresan pada Mencit Jantan Putih (Mus Musculus)
Alifah, Dwi Yulianti
; Siradjuddin, Mutmainnah
; Idris, Zulfiah
; Farid, Nurfiddin
; Setiawan, Prayitno
; Suhenro, Suhenro
; Azima, Annisa
Kunir: Jurnal Farmasi Indonesia
Vol 2
, No 2
(2024)
Depresi merupakan gangguan mental yang pada kondisi tertentu dapat menjadi kronis hingga berulang dan mampu mengganngu aktivitas seseorang dan paling parahnya dapat menyebabkan bunuh diri. PDSKJI pada tahun 2020 menyebutkan bahwa dari 2.364 responden di 34 provinsi yang ada di Indonesia, terdapat 67% mengalami depresi, 77% mengalami trauma psikologis serta sejumlah 49% responden mengalami depresi berat (berpikir tentang kematian). Bunga Melati merupakan bagian dari melati yang memiliki banyak ma...
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Analisis Pengaruh Formulasi dan Bahan Penghancur terhadap Waktu Hancur Tablet
Cheina Nazerina Yoshi
; Luthfia Raisah Ahyati
; Nur Rifa Ashya
; Nurul Hasni Julianti
; Yenni Hafizah
; Nor Latifah
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 4
(2024)
Tablets are solid preparations consisting of active drug substances and fillers. The purpose of adding a crushing agent is to reduce the pressure that occurs in making tablets, especially during the tablet release process which begins with breaking it. This study aims to investigate a number of components that influence the disintegration or breaking time of tablets, such as the choice of disintegrating agent, excipient composition, and environmental conditions such as pH and temperature. The re...
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Differences in Organoleptic Quality and Nutritional Value of Profile of Tuna Fish Floss with Addition of Jackfruit Dami as an Alternative Source of Protein and Fiber: Perbedaan Mutu Organoleptik dan Profil Nilai Gizi Pada Abon Ikan Tuna Dengan Penambahan Dami Nangka Sebagai Alternatif Sumber Protein dan Serat
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 2
(2024)
Fish floss is a processed fishery product made from fresh fish as raw material in the form of powder or fiber from fish meat. The seasoning given has a brownish color which goes through boiling, steaming, shredding, adding spices and the cooking process. Jackfruit dami contains 1.94% crude fiber. Due to its high fiber content, Dami jackfruit has the potential to be processed into food products and is a good source of fiber in making shredded meat. This research aims to determine the differences...
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Pengaruh Sistem Teknologi Informasi, Komunikasi dan Partisipasi Komunitas Terhadap Efektivitas Pelayanan Tanggap Bencana (Studi kasus di BPBD Kota Semarang): Pengaruh Sistem Teknologi Informasi, Komunikasi dan Partisipasi Komunitas Terhadap Efektivitas Pelayanan Tanggap Bencana (Studi kasus di BPBD Kota Semarang)
Jurnal Ilmiah Serat Acitya
Vol 13
, No 2
(2024)
Penelitian ini bertujuan untuk menilai dampak dari sistem teknologi informasi, komunikasi, dan partisipasi komunitas terhadap efektivitas pelayanan tanggap bencana. Efektivitas pelayanan dalam situasi tanggap bencana sangat penting untuk penanggulangan dan mitigasi bencana, dan penelitian ini berfokus pada tiga variabel utama yang dianggap memengaruhi kinerja dalam konteks ini. Metodologi penelitian yang digunakan adalah analisis regresi berganda, dengan data dikumpulkan melalui kuesioner yang d...
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Pengaruh Digital Leadership terhadap Kinerja Karyawan: Peran Mediasi kreativitas dan Perilaku Kerja Inovatif
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 30
, No 2
(2024)
The dynamic development of digitalization today increases the important role of digital leadership as a key factor to optimize employee performance. Research specifically through the development of creativity and innovative behavior in the workplace. This study aims to examine the indirect effect of digital leadership on performance through creativity and innovative work behavior of employees. The research was conducted at PT Semen Indonesia (Persero) Tbk. The research approach used is quantitat...
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Pengaruh Usaha Mikro, Kecil, dan Menengah Terhadap Pertumbuhan Ekonomi Di Indonesia
HATTA: Jurnal Pendidikan Ekonomi dan Ilmu Ekonomi
Vol 2
, No 2
(2024)
The purpose of this study is to determine the impact of Micro, Small and Medium Enterprises (MSMEs) on Indonesia's economic growth from 2015 to 2022. The type of research used is quantitative descriptive research using time series data which is secondary data obtained from the Ministry of Cooperatives and Small and Medium Enterprises and the Central Statistics Agency (BPS). Simple regression analysis, t-test, and coefficient of determination (R2) were used for hypothesis testing. Based on the re...
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The Role of the Organization for Economic Cooperation and Development (OECD) in Improving Gender Equality in South Korea
Global and Foreign Affairs Journal
Vol 2
, No 2
(2024)
Gender equality can be defined as Women and men have thee opportunity for equal rights and treatment in all aspects of life, this aspect covers several fields including the political, economic, social and cultural fields, in South Korea itself this issue is very important to note because in South Korea gender equality is still a challenge for the ginseng country. The low level of gender equality in South Korea has an impact on the economy, therefore international organisations such as the...
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Strategi Guru dalam Mengembangkan Kemampuan Literasi Siswa di Sekolah Dasar
Ellystini Gea
; Faradiba Rukmanti
; Dosma Mulianti Br Manik
; Arna Dini Hulu
; Wandi Suprianto Zebua
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 3
, No 3
(2024)
Literacy skills are one of the basic competencies that every student at elementary school level must have. Literacy does not only include the ability to read and write, but also involves the ability to think critically, understand information, and apply knowledge in everyday life. This article aims to discuss various strategies that can be used by teachers in developing students' literacy skills in elementary schools. The research method used is literature study and descriptive analysis of vario...
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Pelatihan Pengendalian Bahan Baku dalam Perencanaan Keuntungan Pada Bisnis Kuliner di Kota Batam
Puspita Rama Nopiana
; Merline Julianti
; Putu Rani Susanthi
; Yelva Marsella
; Ardina laia
; Sallahudin Sallahudin
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 3
(2024)
This PKM activity started with complaints from business actors about the remaining raw materials every time they opened a business. This results in losses that cannot cover the fixed costs that must always be incurred. Lecture, exercise and discussion methods are used to explain this training activity. The results of the training provide positive studies so that participants can increase their knowledge and insight into raw material control, participants can independently calculate Economic Orde...
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Dampak Pandemic Covid-19 dan Restrukturisasi terhadap Pertumbuhan Kredit di PT. Bank Negara Indonesia Tbk
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 17
, No 1
(2024)
Directly or indirectly the covid-19 pandemic in Indonesia has an impact on the banking sector, especially in lending to the public and decreasing debtor credit ollectability. The purpose of this study is to analyze the impact of the covid-19 pandemic on credit growth at PT. Bank Negara Indonesia Tbk using Pool Data in the monthly period starting from January 2018 to December 2022 with the Ordinary Least Squere (OLS) method through the approach of collectability failure, credit period, cred...
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