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ANALISIS SEMIOTIKA DAN IDENTITAS VISUAL LOGO “PIA SARONDE” SEBAGAI REPRESENTASI BRANDING UMKM KULINER KHAS GORONTALO
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 18
, No 2
(2025)
Penelitian ini mengkaji identitas visual merek Pia Saronde—salah satu produk kuliner khas Gorontalo—dengan menggunakan pendekatan semiotika yang berlandaskan teori Roland Barthes. Sebagai salah satu UMKM yang bergerak di sektor pangan, merek ini sangat bergantung pada peran logo untuk membentuk persepsi konsumen, memperkuat posisi merek, serta membedakannya dari produk lain dalam persaingan pasar. Penelitian ini bertujuan menelaah struktur visual yang membentuk logo, menginterpretasikan makna de...
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Implementasi Sistem Hidroponik Deep-Flow-Technique (DFT) untuk Pemanfaatan Pekarangan di Desa Mekar Jaya
Badu, Risti Ristianingsih
; Ijonu, Ukhti Nurfajriah Sasmita
; Lukum, Wahidin
; Paputungan, Nursiti Aisyah
; Ajami, Frans Mitran
; Abas, Mamat
; Podungge, Abdul Madjid
; Sahabat, Andi Inar
; Juramang, Risnayanti R.
; Umadji, Nur Inda R.
; Radjak, Karmila Damariani
Jurnal Suara Pengabdian 45
Vol 4
, No 4
(2025)
The utilization of home yard as an alternative food source by using innovation has not been well applied in Melandar Meiland village. Household food security is usually not managed planned. To achieve sustainable use of the yard, this devotion aims to implement the Deep Flow Technique (DFT) hydroponic system. Moreover, the method used in this activity is participation through the observation of initial conditions, socialization and education through extension and discussion, the application of h...
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Edukasi Bijak Memilih: Pengenalan Konsep Kebutuhan dan Keinginan Pada Siswa Sekolah Dasar di SDN 032 Tarakan
Hidayat, Nurul
; Kasmin, Ichelia
; Arismawati H, Sindi
; Maria, Jumi
; Seda, Fansiskus
; Khairunnisa, Khairunnisa
; Naila, Juwita
; Berianti, Gustini
; Peren, Uliperdi
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 2
(2025)
This Community Service activity reflects university students' social concern for their environment, particularly in elementary education. The activity was conducted at SDN 032 Tarakan to provide students with an understanding of the differences between needs and wants. The method used was face-to-face socialization, interactively designed through simple material delivery, ice-breaking, and an image classification game. The results showed high student enthusiasm and their ability to correctly cla...
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Characteristics of red sorgum flour ice cream cones (Sorghum bicolor L) and seaweed puree (Eucheuma cottonii): Karakteristik cone es krim tepung sorgum merah (Sorghum bicolor L) dan puree rumput laut (Eucheuma cottonii)
Agrobioteknologi
Vol 2
, No 2
(2025)
Cone is a type of biscuit in wafer qualification that is cone-shaped and used as an ice cream holder. Cone is usually made from wheat flour with the addition of other ingredients as supporting ingredients. Research on making ice cream cones is still rarely done, especially making ice cream cones using red sorghum flour and Eucheuma cottonii puree. This study aims to determine the chemical, physical, and organoleptic characteristics of ice cream cones that are high in fiber and protein, and prefe...
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Characteristics of red sorgum flour ice cream cones (Sorghum bicolor L) and seaweed puree (Eucheuma cottonii): Karakteristik cone es krim tepung sorgum merah (Sorghum bicolor L) dan puree rumput laut (Eucheuma cottonii)
Agrobioteknologi
(2025)
Cone is a type of biscuit in wafer qualification that is cone-shaped and used as an ice cream holder. Cone is usually made from wheat flour with the addition of other ingredients as supporting ingredients. Research on making ice cream cones is still rarely done, especially making ice cream cones using red sorghum flour and Eucheuma cottonii puree. This study aims to determine the chemical, physical, and organoleptic characteristics of ice cream cones that are high in fiber and protein, and prefe...
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Klasifikasi Huruf Hijaiyah Berbasis Citra Digital Menggunakan Metode Convolutional Neural Network (CNN)
Jurnal Elektronika dan Komputer
Vol 18
, No 2
(2025)
Hijaiyah letters have varying shapes, and some of them are very similar, often causing errors in the manual character recognition process. This study aims to classify Hijaiyah letters based on digital images using the Convolutional Neural Network (CNN) method. This method was used in this study with a dataset consisting of 28 letter classes and a total of 4,480 images obtained from various public sources and private data. All images underwent a preprocessing stage that included labeling, res...
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Pertanggungjawaban Pidana Notaris Dalam Perspektif Perbedaan Tindak Pidana dan Pelanggaran Administratif (Studi Putusan Mahkamah Agung Nomor 20 Pk/Pid/2020)
Jurnal Penelitian Serambi Hukum
Vol 19
, No 01
(2025)
Notaries are authorized to draw up authentic deeds that have full probative force. However, in practice, problems often arise when deeds give rise to disputes, resulting in notaries being subject to criminal proceedings. This study aims to analyze the limits of notaries' criminal liability under Indonesian positive law and the legal construction based on the Notary Position Law (UUJN) and the Criminal Code (KUHP). The research method used is normative juridical through literature study and analy...
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Universal Design For Learning (UDL) Dalam Pendidikan Anak Usia Dini
Haris, Fakhita Indira
; Zaman, Badru
; Kurniati, Euis
; Apsari, Nurcita
; Khoerunnisa, Salsabila
; Sidqia, Tiara Lisania
; Shofia, Aida Fitri
; Arini G, Alfianti
; Hamid, Ainun Ibrahim
Early Childhood Research Journal
Vol 8
, No 2
(2025)
Penelitian ini bertujuan untuk mengkaji penerapan Universal Design for Learning (UDL) dalam pendidikan anak usia dini (PAUD) melalui pendekatan Systematic Literature Review (SLR) dengan kerangka PRISMA. UDL merupakan pendekatan inklusif yang dirancang untuk mengakomodasi keberagaman peserta didik melalui desain kurikulum yang fleksibel, adaptif, dan dapat diakses oleh semua anak. Analisis dilakukan terhadap 13 sumber literatur terakreditasi yang relevan dengan topik UDL dan keberagaman pada anak...
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Meta-analisis: Pengaruh Media Pembelajaran Terhadap Keterampilan Abad 21 Pada Pendidikan Anak Usia Dini
Khoerunnisa, Salsabila
; Sardin
; Lisania Sidqia, Tiara
; Fitri Shofia, Aida
; Arini G, Alfianti
; Ibrahim Hamid, Ainnun
; Indira Haris, Fakhita
; Apsari, Nurcita
Early Childhood Research Journal
Vol 8
, No 2
(2025)
Abad ke-21 menuntut penguasaan keterampilan 4C (Critical Thinking, Creativity, Communication, dan Collaboration) distimulus sejak usia dini sebagai fondasi anak dalam menghadapi kompleksitas kehidupan. Namun, efektivitas media pembelajaran dalam mengembangkan keterampilan tersebut pada jenjang Pendidikan Anak Usia Dini (PAUD) belum banyak disintesis secara komprehensif. Penelitian ini bertujuan untuk menganalisis pengaruh media pembelajaran terhadap keterampilan abad ke-21 pada anak usia dini de...
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The Implementation of Empathy Regulation in Children at Islamic Early Childhood Education Institutions
Early Childhood Research Journal
Vol 8
, No 2
(2025)
Empathy is a crucial aspect that should be nurtured from an early age as a foundation for character development and children’s socialization skills. This study aims to identify the implementation of empathy regulation in children aged 2–4 years at Islamic educational institutions, specifically at KBIT RA Alif Smart Surakarta. The research focuses on four forms of empathy: emotional, cognitive, reflective, and pro-social, as demonstrated by the children toward their peers and teaching staff (usta...
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