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FORMULASI BERAS ANALOG DARI SINGKONG (Manihot utilissima) DENGAN VARIASI PENAMBAHAN UBI JALAR (Ipomoea batatas L) (PUTIH, KUNING, DAN UNGU)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 2
, No 2
(2017)
Beras analog merupakan sebutan lain dari beras tiruan (artificial rice) yang dibuat dari bahan non padidengan kandungan karbohidrat yang mendekati atau melebihi dengan bentuk menyerupai beras dapatberasal dari tepung lokal atau padi. Metode pembuatan beras analog terdiri dua cara, yaitu metode granulasidan ekstruksi. Hasil cetakan metode granulasi adalah butiran sedangkan hasil cetakan metode ekstruksiadalah bulat lonjong dan sudah lebih menyerupai beras.Penelitian ini dilakukan dengan metode Ra...
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EFFECT OF TEMPE DIETERY TO CHOLESTEROL EXCRETION AND SHORT CHAIN FATTY ACID ON RATS DIGESTA CAECUM
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 2
, No 2
(2017)
Tempe is a traditional fermented food usually made from soybeans by Rhizopus sp. Recents publicationsmentioned that the major component was dietary fiber. One which has the capacity to lowering blood cholesterollevel. The purpose of this study was to examine the effect of tempe diet on the lipid profile and cholesterolexcretion in rats. 45 male Sprague Dawley rats were used and divided into 3 groups of 15. Each group were fedan isocaloric and isoprotein diet contained different proportion of tem...
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PENERAPAN METODE ECONOMIC ORDER QUANTITY PADA PT NINDYA BETON SALATIGA
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 13
, No 4
(2017)
One method in inventory management is the EOQ method. EOQ method is toidentify orders to minimize the amount of inventory storage costs, purchase a rawmaterial with each purchase at minimum cost, and an order that minimizes totalinventory cost. So EOQ method can save the cost of raw material inventory that canmake the company profit by applying this method. The purpose of this research is tohelp apply EOQ method at PT Nindya Beton Salatiga in order to save raw materialinventory cost in productio...
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PENGARUH DIMENSI FRAUD TRIANGLE (TEKANAN, KESEMPATAN DAN RASIONALISASI) TERHADAP PERILAKU KECURANGAN AKADEMIK PADA MAHASISWA
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 13
, No 4
(2017)
The purpose of this study was to analyze: 1) the significance of pressure effecton the behavior of fraud academic on the students, 2) the significance of opportunityeffect on the behaviour of academic fraud on the students 3) the significance ofrationalization effect on the behavior of academic fraud on the students. The type ofthis study is a survey of students of Faculty of Economics Accounting Study ProgramSlamet Riyadi University Surakarta class of 2013 and 2014. The sample techniqueused con...
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PENGARUH MOTIVASI TERHADAP MINAT MAHASISWA AKUNTANSI UNTUK MENGIKUTI PENDIDIKAN PROFESI AKUNTANSI PADA MAHASISWA PROGRAM STUDI AKUNTANSI UNIVERSITAS SLAMET RIYADI SURAKARTA
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 13
, No 4
(2017)
The purpose of the study: To analyze the effect of quality, career,economic,and achievement motivation on accounting student's interest to followPPAk. This research is a quantitative research with survey approach, the populationis accounting student of Slamet Riyadi University Surakarta, amounting to 96students, both regular and non regular students, the sample of accounting students ofsemester end and or have taken the course of auditing I and II at Slamet RiyadiUniversity Surakarta Amounted to...
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PERSEPSI AKUNTAN PENDIDIK TERHADAP PENTINGNYA PENERAPAN AKUNTANSI SOSIAL PADA SUATU PERUSAHAAN
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 13
, No 4
(2017)
The aims of this research is to know how the effects of government regulation,public pressure, environmental organization pressure, and media pressure on theimportance of application social accounting to the company. In addition, to know thedifference of perceptions among the accountant fellow educators about theimportance of social accounting application at the company. This research is aquantitative with population research of the accountant educators in College. Thesampling is already done by...
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ANALISIS KINERJA PERUSAHAAN ROKOK YANG TERDAFTAR DI BURSA EFEK INDONESIA BERDASARKAN ECONOMIC VALUE ADDED DAN RETURN ON ASSETS
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 13
, No 4
(2017)
Assessment of the performance of a company is a stage of job evaluation thatcan improve the quality of work. Every company has a quality standard to measurethe success of the company's performance. Similarly, four (4) cigarette sub-sectormanufacturing companies went public listed on the Stock Exchange that is PTGudang Garam, Tbk (GGRM), PT Hanjaya Mandala Sampoerna, Tbk (HMSP), PTBentoel International Investama, Tbk (RMBA), PT Wismilak Inti Mamur, Tbk(WIIM). The method used in this research is d...
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ANALISIS PENGARUH KESELAMATAN DAN KESEHATAN KERJA TERHADAP KINERJA PEKERJA PADA PROYEK JALAN TOL SOLO – KERTOSONO DI DONOHUDAN
Jurnal Ekonomi dan Kewirausahaan
Vol 17
, No 4
(2017)
The purpose of this research is to analyze the significance of the influenceoccupational safety and health effects on workers performance. The population is allworkers of PT Wijaya Karya, Waskita Karya, and Nindya Karya KSO Toll Road ProjectSoko - Kertosono in Donohudan which amounts population to 100 workers. Thisresearch uses census method, data collecting technique with interview, questioner andobservation. Data analysis used instrument test, classic assumption test, t test, F test,and coeffi...
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ANALISIS PENGARUH KUALITAS PRODUK DAN KUALITAS PELAYANAN TERHADAP LOYALITAS PELANGGAN DENGAN KEPUASAN PELANGGAN SEBAGAI VARIABEL INTERVENING
Jurnal Ekonomi dan Kewirausahaan
Vol 17
, No 4
(2017)
This study aims to analyze the significance effect of product quality and servicequality to customer satisfaction, analyze the significance of product quality, servicequality and customer satisfaction to customer loyalty and analyze the significance ofeffect of product quality and service quality on customer loyalty with customersatisfaction as intervening variable. This study is a survey of restaurant customers KFCHartono Mall in Solo Baru. Samples of 100 people with purposive sampling techniqu...
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PENGARUH KUALITAS PRODUK DAN WORD OF MOUTH TERHADAP KEPUTUSAN PEMBELIAN SHUTTLECOCK MEREK YUNDA DENGAN CITRA MEREK SEBAGAI VARIABEL MODERATING
Jurnal Ekonomi dan Kewirausahaan
Vol 17
, No 3
(2017)
In the current era of globalization, every craftsman or a small entrepreneur has tobe able to compete with big businesses improve consumer purchasing decisions, as wellas craftsmen shuttlecock in Pringgolayan Tipes Surakarta, in an effort to increase thepurchasing decisions of consumers by improving product quality, create word of mouthand maintaining brand image. The purpose of this study was to analyze the significanceof the influence of product quality, word of mouth and brand image of the br...
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