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Menampilkan 1381–1390 dari 6028 artikel
Enhancing Students’ Critical Thinking Skills through Problem-Based Learning and Diorama Media: A Study at SD 3 Jurang
International Journal of Research in Education
Vol 5
, No 1
(2025)
This research is motivated by monotonous learning using conventional models such as lectures and limited media usage, which can result in a lack of students' critical thinking skills. The objective of this research is to enhance students' critical thinking skills in IPAS material by using the Problem Based Learning model and diorama media. The Classroom Action Research method consists of 2 cycles with 2 meetings. The research subjects in the fifth grade of SDN 3 Jurang for the 2023/2024 acade...
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Analisis Kajian As-Saj’u dalam Surah Al Ghasiyah
Populer: Jurnal Penelitian Mahasiswa
Vol 4
, No 1
(2025)
This study aims to analyze the study of as-saj’ in Surah Al-Ghasiyah, which is one of the surahs in the Qur'an that is rich in beautiful language. As-saj’, which means harmony of sound, plays an important role in increasing the appeal and understanding of the spiritual messages in this surah. This study uses a qualitative approach with a text analysis method, identifying various forms of as-saj’ found in Surah Al-Ghasiyah and how their use enriches the meaning of the verses. The results of the a...
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Penyimpangan Seksual Menelusuri Kontroversi dalam Identitas LGBT
Populer: Jurnal Penelitian Mahasiswa
Vol 4
, No 1
(2025)
LGBT identity has become a focus of debate that triggers controversy related to the conflict between ther ole of tradition and modernity in defending human rights, as well as sexuality. This research discusses the controversy generated by LGBT identity in society with the main focus on highlighting the different perspectives on LGBT identity and sexual orientation. Using various sources of articles and journals that have been analyzed for this research, the result show that controversies caused...
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Inovasi Cemilan Kekinian Berbentuk Cheesecuit sebagai Makanan Penutup
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 3
, No 1
(2025)
The number of foods that are developing in the food sales industry. So that new innovations are needed both in terms of taste and packaging. Usually most people will eat dessert at the end of their meal. However, not infrequently many of us want to eat dessert eaten in our spare time or as we know when snacking. By using thinwall in various sizes, the author makes dessert food, namely cheesecake using thinwall to facilitate sales and consumption because the portion is right, meaning the portion...
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Membangun Ekosistem E-Commerce yang Berkelanjutan untuk Industri Kreatif : Tantangan dan Peluang bagi Pemerintah
Public Service And Governance Journal
Vol 6
, No 1
(2025)
This research examines crucial issues related to the development of a sustainable e-commerce ecosystem for the creative industry in Indonesia. The main problems identified are uneven digital infrastructure, lack of digital literacy, and fierce competition in local and global markets. The purpose of this study is to analyze the challenges and opportunities faced by creative industry players in utilizing e-commerce platforms. The method used is literature review by collecting data from various sec...
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Analisis Kesulitan Belajar Siswa Broken Home melalui AUM PTSDL di SMP PAB 8 Sampali
Wiweka Rajagukguk
; Miswanto Miswanto
; Rosalinda Pardede
; Nazwa Elminda Mendrof
; Tary Azahra
; Desi Sri Rezeki Boangmanalu
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 4
, No 1
(2025)
AUM PTSDL is a problem expression tool in a typical student to see the effectiveness of student learning. The purpose of this research is to provide an overview of the implementation of the AUM PTSDL problem directly to students, especially in PAB 8 sampali junior high school students. in the application of AUM PTSDL can accelerate overcoming problems in learning, especially broken home students. This research uses a descriptive method with a case study approach. This research was conducted at P...
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All That I Studied Gave Me a Clearer Goal” Students’ Voice: Project-Based Learning in ESP Course
ETERNAL: English Teaching Journal
Vol 16
, No 1
(2025)
English as the main language held an enormous role in the Ecotourism and Hospitality sectors, moreover in preparing students for the working field. This study examines the use of a project-based learning (PBL) approach in an English for Specific Purposes (ESP) course, specifically in an English for Ecotourism and Hospitality Management class for Thai students. It focuses on students’ perceptions during and after the implementation of PBL. Data were collected through interviews, revealing that pa...
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Menangani Overthinking Dengan Mindfulness Therapy
Populer: Jurnal Penelitian Mahasiswa
Vol 4
, No 1
(2025)
This study examines the effectiveness of mindfulness therapy in overcoming overthinking in Al Falah Dago High School students. The therapy was given to 30 students of Al Falah Dago High School. Overthinking is an excessive mindset that often triggers anxiety, especially among Generation Z who are exposed to technology and social media. The mindfulness therapy used is the STOP technique (Stop, Take a breath, Observe, Proceed) to make students more focused on the present moment. With the One Group...
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HUBUNGAN PERAN CARING KADER TERHADAP TINGKAT KEPATUHAN MINUM OBAT HIPERTENSI PADA LANSIA
Nursing Science Journal
Vol 5
, No 2
(2025)
Background: Non-compliance with hypertension treatment among the elderly is a significant issue in developing countries like Indonesia. This non-compliance often stems from a lack of awareness and understanding, leading to inadequate hypertension control, increased health complications, and rising healthcare costs. Common non-compliance behaviors include long-term cessation of medication, dose skipping, or altering prescribed dosages. Community health cadres play a crucial role in managing hyper...
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HUBUNGAN PENGETAHUAN IBU TENTANG NUTRISI DENGAN KEJADIAN STUNTING PADA BALITA DI PUSKESMAS PEKAUMAN BANJARMASIN
Nursing Science Journal
Vol 5
, No 2
(2025)
Background: Stunting is a growth failure when a child's height or length is shorter than the normal height of children of the same age. One of the factors in the occurrence of stunting in toddlers is the level of knowledge and attitude of the family about nutritional intake for infants and the level of education of parents which can affect mindset. Maternal knowledge can affect the incidence of stunting because with good knowledge owned by parents can help mothers to improve the nutritional stat...
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