Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 71–80 dari 5906 artikel
Characteristics of Sweet Bread with Substitution of Mocaf Flour and Variation of Cilembu Sweet Potato and Yellow Pumpkin Puree
Agrobioteknologi
(2026)
Bread is a food that is favored by various groups of people. Wheat flour is the main raw material in making sweet bread. Wheat flour is made from wheat, to reduce wheat imports, wheat flour needs to be replaced with other alternative ingredients. Cilembu sweet potato is one of the sweet potato plants that has the potential to be developed in Indonesia because it is abundant and has good nutritional content. Sweet potato cilembu contain high beta carotene that can be used as a functional food. Pu...
Google Scholar
DOI
Strengthening Vocational High School Teachers' Pedagogical Competence in Developing AI-Based Learning Materials through Prompt Engineering Training
This paper reports a community service program designed to strengthen vocational high school teachers' pedagogical competence through prompt engineering training to support AI-assisted instructional design. The program was conducted as an in-house training at SMK Negeri 1 Bulakamba involving 90 teachers from different subject areas. Activities included initial needs mapping, hands-on training on developing teaching modules, lesson plans, and assessment items using structured prompts, followed by...
Google Scholar
DOI
Optimization of Mangrove Glucomannan Addition to Improve Physicochemical Properties of Kefir
Jeki Mediantari Wahyu Wibawanti
; Zulfanita
; Dita Yuzianah
; Harisun Binti Ya’acob
; Anang Mohamad Legowo
; Setya Budi Muhammad Abduh
; Sri Mulyani
Kefir is widely recognized as a functional fermented dairy product. However, its physicochemical stability, particularly pH, acidity, and syneresis, remains a challenge during processing and storage. The addition of functional polysaccharides, such as mangrove-derived glucomannan, has been proposed to improve kefir quality. This study aimed to investigate the effect of mangrove-derived glucomannan on the physicochemical properties of kefir. A Completely Randomized Design with different concentra...
Google Scholar
DOI
EFFECTS OF PRETREATMENT METHODS ON THE LIGNOCELLULOSIC COMPOSITION OF SALACCA MIDRIBS
This study aims to determine the effect of pretreatment on hemicellulose, cellulose, and lignin content of Salacca midrib. Unlike previous studies, this study was designed to evaluate the effects of single-, double-, and triple-stage pretreatments on the sallaca midrib. The study was also designed to evaluate the differences in the physical and biological pretreatment methods. The pretreatments applied consist of physical, chemical, biological, physicochemical, chemical-biological, physical-biol...
Google Scholar
DOI
Optimalisasi Program Simpan Pinjam pada Badan Usaha Milik Desa (BUMDes) untuk Mewujudkan Kemandirian Ekonomi Masyarakat Desa Kalimanah Kulon
DHARMA EKONOMI
(2026)
The presence of BUMDes is an important factor in improving the economy and community independence, such as through the village savings and loan program. However, the lack of socialization and inaccurate targeting of program recipients are problems that have implications for BUMDes capital turnover. This study aims to explain the optimization of the savings and loan program in BUMDes in realizing the economic independence of the community of Kalimanah Kulon Village, Kalimanah District, Purbalingg...
Google Scholar
DOI
THE ROLE OF ESG AND DIGITAL TRANSFORMATION IN MARKET REACTIONS EVIDENCE FROM EARNINGS MANAGEMENT AND ERC
Jurnal Akuntansi, Keuangan dan Auditing
Vol 7
, No 1
(2026)
ABSTRACT
This study aims to analyze the effect of Earnings Management, Environmental, Social, and Governance (ESG), and Digital Transformation on the Earnings Response Coefficient (ERC) in telecommunications companies listed on the Indonesia Stock Exchange for the period 2020–2024. Using a quantitative method with Partial Least Squares (PLS) analysis, this study consists of 51 companies selected purposively. The results show that Earnings Management has a significant negative effect on ERC, whi...
Sumber Asli
Google Scholar
Effect of Different Layers on the Performance of Laminate Epoxy Composite Reinforced with Textile Waste
Thomas Junaedi
; Siregar, Januar Parlaungan
; Zalani, Mohamed Reza
; Imran, Al Ichlas
; Tezara Cionita
; Endah Murtiana Sari
; Deni Fajar Fitriyana
; Etanto Heiliano Wijayanto
Post-consumer textile waste poses significant environmental problems, but its potential for commercial recycling remains under-researched. Therefore, this study utilizes calico textile (CT) waste as reinforcement in polymer composites. The effect of layering number of CT in epoxy composite will be investigated. CT was varied with three layers, namely 1, 3, and 5 embedded in epoxy resin with the hand lay-up method in open molding. The mechanical testing of pure epoxy as a control point for tensil...
Google Scholar
DOI
Microencapsulation of Phycocyanin from Spirulina platensis by Freeze-Drying: Optimization of Maltodextrin–Soy Protein Matrices for Enhanced Stability and Antioxidant Functionality
Marlina, Dian
; Saputra, Ryan Werytama
; Aji Prasetyo, Takad Bagas
; Muhamad Ansory, Hery
; Aisiyah, Siti
; Purwaningsih, Desi
Phycocyanin, a natural blue pigment from Spirulina platensis, exhibits strong antioxidant activity but is highly unstable under light, heat, and pH variations, limiting its practical applications. This experimental study addresses the lack of systematic optimization data on maltodextrin–soy protein isolate (SPI) wall matrices for phycocyanin microencapsulation via freeze-drying. Phycocyanin was extracted using phosphate buffer and encapsulated at different maltodextrin:SPI ratios (9:1, 8:2, and...
Google Scholar
DOI
Implementation of the Waterfall for Web-Based Integrated Network Service Management System: WiFi, CCTV, Cable TV
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 16
, No 2
(2026)
The management of integrated network services, including WiFi, CCTV, and Cable TV, requires high data accuracy to ensure customer satisfaction and revenue stability. PT. Sumber Aiti faced operational challenges due to manual administrative systems, causing data redundancy, delays in handling service disruptions, and financial discrepancies in the billing cycle. This study aims to design and develop a Web-Based Integrated Network Service Management Information System using the Waterfall developme...
Google Scholar
DOI
1 Sitasi
In Vitro Degradation and Mechanical Performance of Mg AZ31B for Biodegradable Bone Implant Applications
Magnesium AZ31B is a promising biodegradable implant material due to its mechanical properties comparable to natural bone and its ability to degrade in physiological environments, potentially eliminating the need for secondary surgery. However, its rapid degradation can cause a significant loss of mechanical integrity, limiting its use in load-bearing applications. This study investigates the evolution of mechanical properties and surface characteristics of AZ31B during in-vitro immersion in Sim...
Google Scholar
DOI