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Menampilkan 1531–1540 dari 4926 artikel
Implementasi dan Perancangan Sistem Informasi Penjualan Vapestore Berbasis Mobile Flutter
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
The sale of vape products has become a rapidly growing industry, with increasing demand from a diverse range of consumers. To keep up with these developments, the existence of an efficient and easily accessible sales information system is crucial for vape store owners. This study aims to implement and design a mobile-based sales information system for Vapestore using Flutter. The system development method used in this research is the iterative software development method. Flutter was chosen as t...
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Rancang Bangun Sistem Informasi Manajemen Organisasi Kemahasiswaan Berbasis Web di UNISNU Jepara
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
In today's digital era, Management Information Systems are becoming increasingly important for organizations and businesses. Management Information Systems can help organizations remain competitive and thrive in an increasingly complex and dynamic era. However, in student organizations within Unisnu Jepara, the management process is still carried out with manual practices and using paper media. Where writing on paper media requires a lot of time and energy, moreover the need for information in t...
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The effect of composition purple sweet potato flour (Ipomoea batatas L.) and wheat on the physical, chemical and sensory properties in cookies
Rahmalia, Rekha Rizky
; Yuliani, Ririn
; Yuanda, Afifah Nurfadyah Islami Yuanda
; Khoerunnisa, Farah
; Sari, Yuli Perwita
Journal of Food and Agricultural Product
Vol 4
, No 2
(2024)
Cookies are a type of biscuit made from soft dough, high in fat content, relatively crispy when broken, and have a dense cross-sectional texture. The significantly increasing data on wheat flour consumption indicates a very high level of dependence on wheat flour. This is due to the high number of processed food products using wheat flour, necessitating the utilization of flour from local raw materials to explore local potential, one of which is by partially replacing wheat flour with purple swe...
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Physical and Chemical Characteristics of Durian Seed Flour (Durio zibethinus Murr) with Sodium Metabisulfite Soaking
Journal of Food and Agricultural Product
Vol 4
, No 2
(2024)
Durian fruit produces waste in the form of skin and seeds that are often not utilized. Durian seeds contain carbohydrates, fats, proteins, and various other nutrients, making them suitable for use as flour in various food products. Treatment of durian seeds with thermal methods affects the browning of durian seed flour. The use of sodium metabisulfite plays a role in improving the quality of flour by deactivating enzymes that cause color changes and inhibiting microbial growth. This study used a...
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Pemberdayaan Kelompok Wanita Tani Desa Sumber Sari dalam Pembuatan Pupuk Organik Cair Berkadar Nitrogen Tinggi untuk Mengatasi Kelangkaan Pupuk Anorganik
Zainal Abidin
; Roby Roby
; F. Silvi Dwi Mentari
; Yuanita Yuanita
; Nur Hidayat
; Daryono Daryono
; Laode Muh Asdiq Hamsin Ramadan
; Andi Lelanovita Sardianti
; Faradilla Faradilla
; La Mudi
; Riama Rita Manullang
; Rusmini Rusmini
; Haryatie Sarie
; Ramadan Ramadan
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 3
(2024)
Community service is an important activity in increasing community capacity and welfare. In an effort to support sustainable agriculture, training on making liquid organic fertilizer (POC) with high nitrogen content aims to provide knowledge and skills to the community to use organic waste as a basic ingredient for fertilizer. Liquid organic fertilizer which has a high nitrogen content plays an important role in increasing soil fertility and plant productivity without damaging the environment. T...
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Graphical Analyzer Test of Misconception of 45o Angle as Optimal Angle in Projectile Motion
Purnama, Riki
; Andhika, Shidiq
; Nurul, Annisa Fitriani
; Cesariyanti, Yunissa
; Agustina, Rena Denya
Radiasi: Jurnal Berkala Pendidikan Fisika
Vol 17
, No 2
(2024)
Misconceptions still often occur when learning physics, especially in conducting research that is not consistently detailed in identifying an observation. In parabolic motion material, it is known that 45° is a special angle that produces the farthest distance. The misconception that 45° is the angle that produces the farthest distance has become a reference in learning in various educational institutions to date. The aim of this research is to identify and prove that the 45° angle is not an ele...
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PENGARUH GERAKAN SENAM IRAMA TERHADAP PENINGKATAN MOTORIK KASAR ANAK USIA 4-5 TAHUN DI TKIT ‘AISYIYAH LABAN MOJOLABAN SUKOHARJO
Physio Journal
Vol 4
, No 2
(2024)
Latar belakang; Perkembangan motorik kasar pada anak merupakan suatu proses aktifitas fisik yang selalu berhubungan dengan gerak meliputi penggunaan otot-otot besar dan kecil yang melibatkan otot, saraf, dan otak yang terdiri dari unsur keterampilan. Aktifitas fisik yang melibatkan kerja dari otot besar dapat mengoptimalkan perkembangan motorik kasar seperti pada kegiatan olahraga, menari, modeling, dan drama. Salah satu modalitas fisioterapi untuk meningkatkan motorik kasar pada anak yaitu deng...
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PENGARUH MC KENZIE CERVICAL EXERCISE TERHADAP NECK PAIN AKIBAT FORWARD HEAD POSTURE DI MASA PANDEMI COVID 19 PADA PEKERJA KANTOR
Physio Journal
Vol 4
, No 2
(2024)
Latar belakang: Neck pain merupakan spasme atau ketegangan otot pada area leher yang menyebabkan keterbatasan pergerakan leher jadi fungsional leher akan terhambat. Mc kenzie Cervical Exercise merupakan latihan untuk mengurangi rasa nyeri pada leher juga dapat meningkatkan fleksibilitas otot leher, dapat membantu dalam peningkatan range of motion yang terbatas, pengurangan spasme pada otot. Tujuan: Mengetahui tentang pengaruh mc kenzie cervical exercise terhadap neck pain akibat forward head po...
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SINTESIS DAN KARAKTERISASI PUPUK AMONIUM SULFAT BERBAHAN DASAR LIMBAH CAIR INDUSTRI BLEACHING EARTH
Jurnal Inovasi Teknik Kimia
Vol 9
, No 3
(2024)
Limbah Cair industri bleaching earth merupakan limbah cair yang dihasilkan dari proses pencucian setelah proses aktivasi batuan bentonit dengan bantuan asam sulfat . kandungan asam sufat dalam limbah cair tersbut sebesar 15,7%  dengan pH sebesar 1,16. Salah satu cara pengolahan limbah cair ini adalah dimanfaatkan sebagai bahan baku untuk membuat pupuk amonium sulfat. Pembuatan pupuk amonium sulfat dilakukan dengan mengambil ion sulfat yang terkandung didalam limbah dan direaksikan dengan...
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Sosialisasi TRIPLE P (Pedoman Gizi Seimbang, PHBS dan Penerapan Isi Piringku) pada Siswa SDN 213 Gresik
Nandasari, Anggy Dwipa
; Aidilfi Akbar, Dimas Arendra
; Widya Putra, Bima Arya
; Miladiya, Feby Ayu
; Nurdinata, Sandra Maulida
; Afianti Diah Anjelia
; Septyanengrum, Rita
; Intan Oktariza Nuraulya Putri
; Andini Devi Rizkiyah
; Nuris Lutfika
; Syiddatul Budury
; Ersalina Nidianti
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 2
(2024)
The Indonesian nation as a developing country faces many nutritional problems, especially in children. If nutritional needs are not met properly, it can cause children to experience growth and development problems that affect them until they become adults. This activity was held at SDN 213 Gresik which targeted students from grades 1-3. In carrying out the activities, the team used socialization and educational methods in the form of delivering material, holding games and coloring competitions,...
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