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Penguatan Pendidikan Karakter Melalui Program Pembiasaan Membaca Asmaul Husna di SDN Wonotingal
Jurnal Sinektik
Vol 8
, No 1
(2025)
This study aims to determine the Asmaul Husna reading habituation program that strengthens students' character education at Wonotingal Elementary School. This type of research uses descriptive qualitative methods with phenomenological research. Data collection methods were carried out using interviews, observation, and documentation. While the data analysis techniques are data reduction, data presentation, and conclusion drawing, The results of this study found that strengthening character educa...
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Peranan Guru dalam Pengelolaan Kelas untuk Meningkatkan Motivasi Belajar Siswa di Sekolah Dasar
Iskandar, Sofyan
; Rosmana, Primanita Sholihah
; Apriliani, Delia
; Rahmawati, Hanny
; Fauziyah, Nisa Nur
Jurnal Sinektik
Vol 8
, No 1
(2025)
Classroom management is an important concept in school learning. This article provides an overview of the definition of classroom management, strategies that teachers can implement to manage the classroom, and the important role teachers play in ensuring successful learning. In addition, this article emphasizes the importance of classroom management to increase students' learning motivation and identifies barriers that may arise in classroom management during the learning process. By understandi...
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Peran Model Jaring Laba-laba dalam Pembelajaran Terpadu untuk Meningkatkan Efektivitas Belajar Siswa Sekolah Dasar
Iskandar , Sofyan
; Sholihah Rosmana , Primanita
; Apriliani , Delia
; Azahra, Resa
; Andria Sukmawati , Vika
Jurnal Sinektik
Vol 8
, No 1
(2025)
There are many learning models in integrated learning. One of the most popular models in primary schools is the spider web model, as it is considered easy to use and suitable for primary school students. The purpose of this article is to ascertain the role of the spider web integrated learning model in improving the learning effectiveness of primary school students. The research method used is the literature study method, which can also be called a literature study. This article describes the ro...
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Pengembangan Buku Ajar Keragaman Budaya Kota Solo untuk Materi IPS Kelas IV
Jurnal Sinektik
Vol 8
, No 1
(2025)
Cultural diversity characterizes the Indonesian nation and distinguishes it from other nations. Indonesian cultural diversity must be introduced to the younger generation so that it is not foreign. Educational efforts about cultural diversity in elementary schools can be obtained in class IV Natural and Social Sciences subjects. Solo, or Surakarta, is a city in the Central Java Province of Indonesia that has cultural diversity. The need for teaching books in cultural diversity material makes res...
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OPTIMALISASI EKSTRAKSI PEKTIN DARI KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) MENGGUNAKAN MICROWAVE ASSISTED EXTRACTION: KARAKTERISTIK FISIKOKIMIA DAN APLIKASI EDIBLE FILM
Jurnal Agrifoodtech
Vol 4
, No 1
(2025)
Reda dragon fruit (Hylocereus polyrizhus) peel, which is often discarded as waste, contains pectin that has potential to be used in the food industry. This review article aims to examine the effect of microwave-assisted extraction (MAE) technology on the results of pectin extraction from red dragon fruit peel. A review was conducted on four main scientific articles discussing MAE for pectin extraction from dragon fruit peel, focusing on the chemical composition aspect and the effect of MAE tech...
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Analisis Konten Budaya Dari Buku Teks Bahasa Jerman Deutsch Echt Einfach A1.1
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 4
, No 2
(2025)
Teaching German as a foreign language in Indonesia requires the integration of linguistic and cultural aspects to develop students’ intercultural competence. Textbooks play a significant role in representing culture, yet most language learning materials tend to portray culture superficially and selectively. This study aims to analyze the representation of cultural elements in the textbook Deutsch echt einfach A1.1 für Jugendliche using a qualitative descriptive approach and content analysis meth...
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TEKNOLOGI HIGH PRESSURE PROCESSING (HPP) TERHADAP KEAMANAN MIKROBIOLOGIS DAN KUALITAS PRODUK PANGAN BEKU (FROZEN FOOD)
Stephen, Stephen Davtaniel Brenario
; Tahara, Talitha Azmi
; Boangmanalu, Tania Roitona
; Safitri, Tyara Dewi
Jurnal Agrifoodtech
Vol 4
, No 1
(2025)
Frozen food merupakan salah satu jenis produk pangan yang digemari masyarakat modern karena daya simpan yang lama dan kemudahan dalam penyajian. Namun, proses pembekuan konvensional dengan suhu tinggi dapat menurunkan kandungan nutrisi dan kualitas sensorik produk. Oleh karena itu, teknologi non-termal seperti High Pressure Processing (HPP) menjadi solusi inovatif untuk mempertahankan kualitas nutrisi dan sensorik makanan beku tanpa perlu pemanasan tinggi. Artikel ini bertujuan mengkaji potensi...
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Pemanfaatan Mobile JKN untuk Pndaftaran Online di Rumah Sakit Jiwa Menur Surabaya
Ibrahim, Mochammad Malik
; Eka Yusmanisari
; Ria Irmanda Putri Melani
; Rizkynieta Dwi Impiani
; Wulan Ayu Puspita
Jurnal Manajemen Informasi dan Administrasi Kesehatan
Vol 8
, No 1
(2025)
In Indonesia itself, there is social health insurance called BPJS. In this research, judging from the large number of participating members, BPJS presents the JKN Mobile Application as a bridge between patients and health facilities to access services. This research aims to successfully utilize the JKN Mobile Application and create access to services that are easy and accessible anywhere. The research conducted at Menur Mental Hospital was reviewed from three behavioral theories, namely Predispo...
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Literatur Review Sistematik: Plan of Action (POA) dalam Konteks Kesehatan
Jurnal Manajemen Informasi dan Administrasi Kesehatan
Vol 8
, No 1
(2025)
Background: Plan of Action (POA) is a strategic planning approach in healthcare systems to enhance service effectiveness. Poorly designed POA can lead to inefficiency, delayed disease detection, and reduced program effectiveness.
Objective: To review the implementation of POA in case manager documentation, tuberculosis (TB) case detection, and hospital health promotion, as well as to identify solutions to its implementation challenges.
Method: A literature review of three journals discussing POA...
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INOVASI RESEP KUE MALAKA BERBASIS ISIAN GULA NIPAH SEBAGAI UPAYA DIVERSIFIKASI PRODUK OLAHAN TRADISIONAL
Azis, Tengku Abdillah
; Azzarah, Regita Asiah
; Harahap, Muhammad Alfi
; Gultom, Maria Joito
; Harefa, Meilinda Suriani
; Restu, Restu
Jurnal Agrifoodtech
Vol 4
, No 1
(2025)
Kue Malaka merupakan salah satu kuliner tradisional khas wilayah pesisir Sumatera yang identik dengan cita rasa manis dan tekstur lembut. Namun, seiring perkembangan zaman, eksistensi makanan tradisional seperti kue Malaka mulai terpinggirkan oleh kehadiran makanan modern. Penelitian ini bertujuan untuk mengembangkan inovasi produk kue Malaka dengan isian gula nipah sebagai upaya diversifikasi pangan berbasis kearifan lokal. Metode penelitian yang digunakan adalah deskriptif kualitatif, dengan t...
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