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Kualitas Sensori Snack Bar dengan Perbedaan Proporsi Kelapa Parut dan Pindang Ikan Tongkol (Euthynnus Affinis)
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
Snack bars are bar-shaped products that contain carbohydrates and proteins from flour, nuts, dried fruits, and other ingredients that are processed into whole pieces and combined into one ready for consumption. Snack bar innovation with the proportion of grated coconut and tuna pindang. The purpose of this research is to meet the nutritional needs of the community by fulfilling daily protein and can be an entrepreneurial product so that it is necessary to know the organoleptic quality, nutrition...
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Peningkatan minat baca anak melalui program Reading fun for kids
Dina Rotua Sitanggang
; Rogate Wahyuni Lumbantobing
; Stefani Halgera Pakpahan
; Endang Junita Sinaga
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 3
(2024)
The majority of people living in Kelurahan Batang Beruh, Sidikalang Sub-district, Dairi Regency are school-age children between 6 and 12 years old. Children at this age are active learners. Therefore, innovation is needed in the organization of tutoring and reading terraces to increase insight, information and knowledge. Because with knowledge, children can at least begin to understand what they have ignored and considered unimportant, and turn it into something useful to improve their lives. Th...
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1 Sitasi
Penerapan Senam Aerobik untuk Menurunkan Gejala Menopause pada Wanita Menopause
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 3
(2024)
Along with getting older, women will experience a developmental process so that there will be changes experienced by every woman. These changes can occur due to the aging process and of course every woman will experience a menopause phase. One of the Evidence Based Practices of Nursing that has been implemented and is popular among the community, especially women, is aerobic gymnastics. The aim of this application is to reduce menopausal symtoms in menopausal women. This method of application us...
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Penerapan Perawatan Kaki Terhadap Resiko Ulkus Pada Penderita Diabetes Mellitus di Wilayah Kelurahan Sukarami
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 3
(2024)
Diabetes mellitus is a degenerative disease characterized by high blood sugar levels caused by impaired insulin secretion in the body. The main chronic complications in diabetes mellitus sufferers are macrovascular, microvascular and neuropathy. One of the consequences of peripheral neuropathy is ulcers. To prevent trauma to the feet or ulcers, you can provide foot care. This research aims to develop the application of foot care that contains the risk of ulcers in diabetes mellitus sufferers in...
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APLIKASI PENGOLAHAN DATA KEUANGAN PADA PT. EPSINDO JAYA PRATAMA PRABUMULIH BERBASIS WEB
Jurnal Elektronika dan Komputer
Vol 4
, No 2
(2024)
PT. Epsindo Jaya Pratama is a company engaged in manufacturing. This research contains web- based financial informasi processing applications, because they can help make it easier to work on. The problems that occurred at PT. Epsindo Jaya Pratama is currently still conventional or still manual, that is, it still uses the Ms. Excel. This study aims to help make it easier to input financial informasi for PT. Epsindo Jaya Pratama, by submitting suggestions for creating a web- based financial inform...
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Faktor-Faktor Yang Mempengaruhi Kinerja Perusahaan Manufaktur Sektor Aneka Industri
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 17
, No 1
(2024)
This research aims to determine the effect of leverage, liquidity and company size on company performance. The research uses a secondary quantitative data approach, the research population is Manufacturing Companies in the Various Industrial Sectors Registered on the IDX in 2018-2022, samples taken using the purposive sampling method. The data analysis used is multiple linear regression analysis which includes classical assumption tests, hypothesis testing and determination tests. The resu...
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Enhancing Productivity through Optimized Reading Spaces: Peningkatan Produktivitas Membaca melalui Optimasi Ruang Baca
SARGA: Journal of Architecture and Urbanism
Vol 18
, No 2
(2024)
In today's fast-paced, information-driven world, productivity is paramount for personal and professional success. Effective reading, a crucial cognitive process, significantly impacts knowledge acquisition, critical thinking, and innovation. This research offers an extensive examination of optimizing reading spaces to boost productivity. The study investigates the intricate relationship between reading environments and cognitive performance, considering factors like lighting, ergonomics, acousti...
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The Influence of Organizational Culture on Students in Palopo City: pengaruh budaya organisasi terhadap mahasiswa di kota palopo
Research Fair Unisri
Vol 8
, No 1
(2024)
This research aims to determine the influence of organizational cultural values ​​on students in Palopo City. This research was conducted using quantitative methods. The population used was all students in the city of Palopo and 37 of them were used as samples. The sample in this study used simple random sampling. From this research it was found that there is an influence between organizational culture variables (X) on students (Y). This is proven through the t test. Where the results obtain...
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Penerapan Budaya Srawung pada Redesain Pasar Kaputran Selatan di Surabaya: Implementation of Srawung Culture in The Redesign of South Keputran Market in Surabaya
SARGA: Journal of Architecture and Urbanism
Vol 18
, No 2
(2024)
Pasar tradisional sebagai entitas ekonomi dan budaya dihadapkan pada tantangan keberlanjutan, terutama di era globalisasi dan modernisasi. Artikel ini mengusulkan konsep "Pasar Rakyat Glura Srawung" sebagai inovasi desain untuk menjawab permasalahan yang dihadapi oleh Pasar Keputran Selatan di Kota Surabaya. Konsep ini mengintegrasikan fleksibilitas aksesibilitas pasar, modul lapak yang fleksibel, dan penerapan nilai-nilai budaya Srawung dalam lingkungan pasar. Melalui pendekatan deskriptif kual...
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Rancang Bangun Sistem Informasi Inventaris Pada CV.Alan Bakery
Syahril, Syahril
; Ibrahim Al Razzak
; Irfan Sulthoni
; Maurizka Khoirunisa
; Desti Syavira Amanda
; Ibrahim Al Razzak
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 17
, No 1
(2024)
The Inventory Information System designed for CV Alan Bakery is a solution to the challenges of managing raw materials and bread that was previously done manually. CV Alan Bakery is engaged in bread production and sales shop, which requires efficient and accurate stock management. The system is designed using the Unified Modeling Language (UML) as a modeling tool, and implemented using the PHP programming language with the Laravel framework, as well as MySQL as a database management system. The...
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