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PENGARUH LAMA PENGASAPAN DAN PENYIMPANAN TERHADAP BERAT, KARAKTERISTIK KIMIA DAN TOTAL MIKROBA TELUR ITIK ASIN
Jurnal Agrifoodtech
Vol 4
, No 2
(2026)
One of the various salted egg products with smoking methods is smoked salted eggs which have a distinctive aroma and taste. This study aims to determine the effect of smoking and storage time and its interaction on smoked salted eggs with on physical and chemical properties, total microbes as well. This research is experimental by using ducks eggs and a mixture of coconut shells and fibers, and rice husks as smoke fuel. The experimental design used is Randomized Complete Block Design (R...
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Pengaruh Literasi Keuangan, Persepsi Risiko dan Pendapatan terhadap Kepuasan Investasi Mahasiswa STIE Surakarta
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 31
, No 2
(2025)
This study focuses on analyzing how financial literacy, risk perception, and income level influence investment decision-making among students. The background of this analysis arises from the low understanding of financial management and the importance of risk considerations in investment among students. A quantitative survey method was employed, involving 93 students selected through purposive sampling. Data were processed using multiple linear regression analysis along with validity, reliabilit...
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1 Sitasi
PENGEMBANGAN CAPAIAN PEMBELAJARAN PENDIDIKAN ANAK USIA DINI UNTUK SISWA PENGHAYAT KEPERCAYAAN TERHADAP TUHAN YANG MAHA ESA
NALAR: Jurnal Pendidikan dan Kebudayaan
Vol 4
, No 2
(2025)
Pendidikan Kepercayaan Terhadap Tuhan Yang Maha Esa memegang peran penting dalam pertumbuhan spiritual dan pembentukan karakter sejak dini. Belum tersusunnya capaian pembelajaran khusus pendidikan kepercayaan bagi anak usia dini menjadi kendala dalam memenuhi hak dan mewujudkan kesetaraan pendidikan agama dan kepercayaan di Indonesia, terutama bagi siswa penghayat kepercayaan. Tujuan penelitian ini adalah mengembangkan capaian pembelajaran Pendidikan Anak Usia Dini untuk siswa penghayat kepercay...
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Analisis Pengaruh Profitabilitas, Solvabilitas, dan Likuiditas pada Sektor Makanan dan Minuman Indonesia (2019-2023)
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 4
(2025)
This study aims to analyze the influence of profitability as proxied by Return on Equity (ROE), solvency as proxied by Debt to Equity Ratio (DER), and liquidity as proxied by Current Ratio (CR) on firm value as proxied by Price to Book Value (PBV) in the Indonesian food and beverage sector. The study focuses on the 2019-2023 period, a timeframe uniquely defined by the economic disruption of the COVID-19 pandemic and its initial recovery phase. The research method employed is a quantitative appro...
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Pengaruh Media Video Edukasi Terhadap Pengetahuan Siswa Sdn 05 Pancur Batu Tentang Cuci Tangan Pakai Sabun (Ctps)
Eliska, Eliska
; Talitha Jasmine, Savina
; Suryani Siregar, Jelita
; Selvia Ramadani
; Suci Ramadiah, Putri
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 9
, No 2
(2025)
Cuci Tangan Pakai Sabun (CTPS) adalah cara hidup yang bersih dan sehat yang efektif dalam mencegah penyakit menular, khususnya pada anak usia sekolah. Studi ini menyelidiki bagaimana media video edukasi berdampak pada peningkatan pengetahuan siswa SDN 05 Pancur Batu mengenai CTPS. Metode penelitian menggunakan desain kuantitatif dengan pendekatan one-group pretest-posttest. Sampel penelitian berjumlah 31 responden yang diberikan pretest, intervensi berupa video edukasi CTPS, dan posttest. Hasil...
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FAKTOR KEBERHASILAN PEMASARAN VIRAL DI MEDIA SOSIAL PADA UMKM BANJARENGARA
Jurnal Manajemen Sosial Ekonomi
Vol 5
, No 2
(2025)
The purpose of this study is to determine the effect of content quality, social media platforms, and promotional strategies on the success of viral marketing. The research includes 100 MSMEs in the Banjarnegara District that actively use social media for marketing, using purposive sampling techniques. By using SPSS V20 tools to perform multiple linear regression analysis, the statistical results indicate that content quality is not a significant factor affecting the success of viral marketing, w...
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1 Sitasi
Pelatihan dan Praktik Daur Ulang Sampah Menjadi Benda Layak Jual Di Desa Troso
Rohman, Mardihono Nur
; Praditya, Muhammad Bintang
; Muttaqien, Habib Nafis
; Riyanto, Arla Aulia Salsabilla
; Putri, Yayang Mayla Murtopo
; Khanza, Frilly Diaz Mahira
; Graciana, Nadia
; ayu intan
; Wati, Diah Retno
; Putri, Facicha Priyono
; Maharani, Danica Vasthi
; Setiyani, Hirma Nova
; Seran, Oktavianggi Abuk
; Dewi, Untari Narulita Madyar
The Community
Vol 3
, No 1
(2025)
ABSTRACT
Plastic waste is one of the largest contributors to waste generation in Indonesia and is difficult to decompose, causing severe environmental pollution. Through a community service program, KKN students conducted training and practical recycling activities by involving PKK women cadres, village administrators, and local residents to transform plastic waste into creative and marketable products. The methods included awareness sessions on the dangers of plastic waste, hands-on training in...
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Improving Reading Interest and Literacy Among Elementary School Children Through the Implementation of the Reading Corner Program
The Community
Vol 2
, No 1
(2025)
The KKN-PPM work group program of Slamet Riyadi University, implemented in Kunden Village, Karanganom District, Klaten Regency, carried out the Literacy Corner activity at Kunden 1 and Kunden 2 Public Elementary Schools. This activity aims to increase reading interest in elementary school students by providing simple, comfortable, and attractive reading facilities. The implementation method includes coordination with the school, providing reading materials, arranging the literacy corner space, a...
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Gambaran Manajemen Keluarga Pendamping Pasien Hipertensi di Poliklinik Spesialis Penyakit Dalam Rumah Sakit Brayat Minulya Surakarta
Jurnal Kesehatan Elisabeth
Vol 2
, No 1
(2025)
ABSTRAK
Data World Health Organization (WHO) memperkirakan prevalensi global pada tahun 2021 sekitar 1,28 miliar orang dewasa berusia 30 hingga 79 tahun. Hipertensi memerlukan pengobatan seumur hidup, dukungan sosial dari orang lain sangat diperlukan selama menjalani pengobatan. Faktor terpenting dalam pengelolaan hipertensi adalah manajemen keluarga yang diberikan dalam bentuk dukungan keluarga. Penelitian ini bertujuan untuk mengetahui gambaran manajemen keluarga pendamping pasien Hipertensi...
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Studi Kajian Strategi Promosi Penjualan Olahan Kelapa Menjadi Keripik
Permata, Suarika Diah
; Wanti Siregar, Lidia
; Wigrha, Biwi Cahya
; Andini, Della Surya
; Rangkuty, Dewi Mahrani
CiDEA Journal
Vol 4
, No 1
(2025)
The business product discussed by the author is coconut chips. Coconut chips are products made from white, crispy and sweet coconut flesh and have a distinctive coconut smell. In general, this product is made from coconuts aged 7-8 months, consumed as snacks or dried foods. The purpose of making coconut chips is to be an alternative for the community as a snack product that has high nutritional value. In addition, it can increase the utilization of young coconuts and can be an alternative busine...
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