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Bawang Merah Goreng (Bareng Dio) Sebagai Bentuk Diversifikasi Inovasi Produk Umkm Budidaya Bawang Merah Puspita Makmur Nganjuk
Hendra Maulana
; Siti Mi’Danur Rahmah
; Afandy Yosediputra
; Fatma Endah Cahyaningrum
; Nina Zenitha Sekar Sari
; Vivi Aprilliya Ningsih
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 2
, No 2
(2023)
Shallots are a spice plant that is very easy to find in various regions, especially in Nganjuk Regency. Red onion is a commodity with a short shelf life. The tubers rot easily due to their high water content. During the main harvest, red onion production is abundant, the selling price drops, causing losses to farmers. To overcome this, it is necessary to manage red onions, including making fried shallots because fried shallots are often used by the community as a cooking spice or as a complement...
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Sosialisasi dan Implementasi Pembuatan Mesin Spinner pada UMKM Keripik Menjes Kyu di Kelurahan Pakunden Blitar
Gideon Setyo Budi Witjaksono
; Michelle Lius
; Alfinatul Fauziah
; Linda Octavia Kusumawardhani
; Terrano Windrianto Darmawan
; Moh Sofyan Farishi
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 2
, No 2
(2023)
Many of the indonesians like to eat chips as everyday snacks, one of them is menjes chips. Menjes chips are beans made from bean curd. One of the SMEs that produces the menjes chips, namely Menjes Kyu that owned by Mrs. Chalimah. In the drying process, the cips are still done conventionally, namely by simply airing them out. This can affect the quality and flavor of chips because of the amount of oil it contains. The purpose of this activity was to add to the knowledge and skill involved in the...
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PENERAPAN HIGIENE DAN SANITASI PADA PELAKU USAHA KULINER
Pramono, Tangguh Dwi
; Gaffar, Mohammad Rizal
; Tjahjawati, Sri Surjani
; Purwaningsih, Siti Samsiyah
; Putri, Ivon Sandya Sari
; Raharso, Sri
; Hardiyanto, Nugroho
; Septyandi, Chandra Budhi
; Suryana, Marceilla
Jurnal Abdimas Bhakti Indonesia
Vol 4
, No 1
(2023)
Makanan merupakan kebutuhan dasar yang harus dipenuhi oleh manusia. Selain kecukupan gizi yang ada dalam makanan yang dikonsumsi, hygiene dan sanitasi dalam pengolahan makanan juga harus menjadi perhatian khusus. Adanya mikroba yang bersifat parasit dapat muncul akibat pengolahan makanan tidak meperhatikan factor hygiene dan sanitasi. Kupat tahu khas padalarang pak usep dan bu imas meupakan jenis usaha kuliner. Jenis usaha tersebut tidak bisa lepas dari risiko yang disebabkan oleh factor hygiene...
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KUALITAS PELAYANAN ADMINISTRASI KEPENDUDUKAN PADA MAL PELAYANAN PUBLIK KABUPATEN PONOROGO PROPINSI JAWA TIMUR TAHUN 2022
Jurnal Ilmu Administrasi Publik
Vol 12
, No 1
(2023)
This research aims to describe the quality of population administration services atthe Ponorogo Regency Public Service Mall. In this study, the researchmethodology used by the author is a descriptive research method with aqualitative approach with a view to focusing attention on the problems orphenomena that existed at the time the research was conducted. The keyinformants of the research were the Head of the Department of Population andCivil Registration. To measure service quality, it is neces...
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PERAN PEMERINTAH DESA DALAM PENANGANAN CORONA VIRUS DISEASES (COVID)-19 DESA SAMBIREMBE, KECAMATAN KALIJAMBE, KABUPATEN SRAGEN TAHUN 2020
Jurnal Ilmu Administrasi Publik
Vol 10
, No 2
(2023)
Penanganan corona virus / Covid 19 di Indonesia melibatkan berbagai institusilintas sektoral, baik pemerintah pusat maupun pemerintah daerah. Gugus tugasCovid 19 dibentuk sebagai upaya penanganan secara berkelanjutan, terutama untukmemantau serta menekan angka jumlah orang yang terinfeksi. Bahkan covid 19dinyatakan sebagai bencana nasional. Kemendes PDTT melakukan beberapaterobosan kebijakan antara lain intruksi pembuatan relawan satgas covid 19ditingkat desa. Tujuan penelitian ini mendeskripsik...
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ANALISIS MANAJEMEN PROYEK DALAM USAHA TEH DARI KULIT BUAH NAGA
Jurnal Ilmiah Serat Acitya
Vol 11
, No 2
(2023)
Project management is the management used to plan, implement, and control, project activities and minimize risks related to project costs and time. This study aims to analyze project management in the TehGa business. The TehGa business is a business that sells tea bags mixed with premium quality dragon fruit peels. The methodology used by researchers in analyzing this business, namely descriptive qualitative research methods in the form of interviews, observation and quantitative. The results of...
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IMPLEMENTASI PERMENDIKBUD NOMOR 15 TAHUN 2018 TENTANG PEMENUHAN BEBAN KERJA GURU, KEPALA SEKOLAH, DAN PENGAWAS SEKOLAH DI SMPN 3 DOPLANG KABUPATEN BLORA
Jurnal Ilmu Administrasi Publik
Vol 11
, No 1
(2023)
The Covid-19 pandemic has changed the implementation of face-to-face (offline)learning to be done with distance learning or online learning. This research is aqualitative research that aims to describe how the implementation of the Ministerof Education and Culture Regulation Number 15 of 2018 at SMPN 3 Doplang. Theresults of the study obtained: Communication indicators have been implementedeffectively, both transformation, clarity, and consistency. Resource indicatorshave not been implemented pr...
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THE INFLUENCE OF LIQUIDITY, SOLVENCY, PROFITABILITY, AND COMPANY SIZE ON STOCK PRICES
Dinamika Akuntansi Keuangan dan Perbankan
Vol 12
, No 1
(2023)
Providing empirical evidence regarding liquidity, solvency, profitability, firm size on stock prices is the purpose of this research. Secondary data through the collection of financial statements of energy companies for 2017-2021 obtained through the official website of the Indonesia Stock Exchange (www.idx.co.id) and the Indonesia Finance Market (www.finance.yahoo.com) are data used in research. Using data in the form of company financial statements and company stock prices. The sampling techni...
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The Influence of the Use of Tax Technology for UMKM Taxpayers in the Village of Lau Gumba, Karo District
Proceeding. of The International Conference on Business and Economics
Vol 1
, No 2
(2023)
This study aims to analyze the impact of technology utilization and modernization of the tax administration system on MSME taxpayer compliance. The independent variable in this study is the effect of taxation technology utilization, modernization of the tax administration system, while the dependent variable is MSME taxpayer compliance. This study uses primary data.
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PENGARUH VOLUME FILTRAT GLUKOSA DAN TURBO YEAST PADA PEMBUATAN BIOETANOL DARI LIMBAH CAIR TEPUNG TERIGU
Jurnal Inovasi Teknik Kimia
Vol 8
, No 2
(2023)
Kandungan pati yang cukup tinggi dalam limbah cair tepung terigu berpotensi dapat dimanfaatkan menjadi produk bioetanol. Dalam studi penelitian ini, produksi bioetanol berbasis fermentasi anaerob selama 5 hari menggunakan Turbo Yeast dikembangkan untuk mengolah limbah cair industri tepung terigu menjadi bioetanol. Penelitian ini bertujuan untuk mengkaji pengaruh volume filtrat glukosa hasil hidrolisis limbah cair tepung terigu dan rasio Turbo Yeast terhadap volume filtrat glukosa pada pembuatan...
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