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Perancangan Knowledge Management System Sebagai Media Berbagi Pengetahuan Mahasiswa Dengan Metode Knowledge Management System Lifecycle
Jurnal Elektronika dan Komputer
Vol 18
, No 2
(2025)
Knowledge must be managed effectively to facilitate transfer between individuals, groups, and organizations. The Informatics Engineering study program currently lacks a system for knowledge management. Currently, the study program facilitates offline discussion forums for the sharing of knowledge gained by lecturers and students. These offline discussion forums require significant costs, time, and space, often resulting in delays in knowledge sharing. This research focused on the analysis and de...
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Dari Tradisional Menuju Fungsional: Analisis Sensori Putu Ayu Original vs. Putu Ayu Substitusi Tepung Daun Kale
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 17
, No 2
(2025)
The purpose of this study is to analyse the comparison of sensory characteristics between original putu ayu cake and a variant with a 25% substitution of kale leaf flour. The substitution of kale leaf flour is expected to serve as a natural alternative for coloring while also improving the cake's nutritional value. This research utilized a quantitative experimental approach, involving organoleptic testing with 62 panelists from the Brangsong Baru Housing. The panelists evaluated four sensory asp...
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INOVASI RESEP KUE MALAKA BERBASIS ISIAN GULA NIPAH SEBAGAI UPAYA DIVERSIFIKASI PRODUK OLAHAN TRADISIONAL
Azis, Tengku Abdillah
; Azzarah, Regita Asiah
; Harahap, Muhammad Alfi
; Gultom, Maria Joito
; Harefa, Meilinda Suriani
; Restu, Restu
Jurnal Agrifoodtech
Vol 4
, No 1
(2025)
Kue Malaka merupakan salah satu kuliner tradisional khas wilayah pesisir Sumatera yang identik dengan cita rasa manis dan tekstur lembut. Namun, seiring perkembangan zaman, eksistensi makanan tradisional seperti kue Malaka mulai terpinggirkan oleh kehadiran makanan modern. Penelitian ini bertujuan untuk mengembangkan inovasi produk kue Malaka dengan isian gula nipah sebagai upaya diversifikasi pangan berbasis kearifan lokal. Metode penelitian yang digunakan adalah deskriptif kualitatif, dengan t...
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ANALISIS E-SERVICE QUALITY APLIKASI DANA DALAM MEMENUHI CUSTOMER SATISFACTION DENGAN MENGGUNAKAN DIMENSI E-SERVQUAL
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 17
, No 2
(2024)
DANA is one of the digital wallet service providersoperating in Indonesia since 2018. DANA isranked the third most frequently used digital wallet in Indonesia in 2022. This study aims to determine the effect of e-service quality on customer satisfaction in the DANA application by using the e-servqual dimension which consists of Efficiency, Fulfillment, Reliability, Privacy, Responsiveness, Compensation, and Contact, individually and also simultaneously on Customer Satisfaction of the DANA applic...
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3 Sitasi
Differences in Organoleptic Quality and Nutritional Value of Profile of Tuna Fish Floss with Addition of Jackfruit Dami as an Alternative Source of Protein and Fiber: Perbedaan Mutu Organoleptik dan Profil Nilai Gizi Pada Abon Ikan Tuna Dengan Penambahan Dami Nangka Sebagai Alternatif Sumber Protein dan Serat
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 2
(2024)
Fish floss is a processed fishery product made from fresh fish as raw material in the form of powder or fiber from fish meat. The seasoning given has a brownish color which goes through boiling, steaming, shredding, adding spices and the cooking process. Jackfruit dami contains 1.94% crude fiber. Due to its high fiber content, Dami jackfruit has the potential to be processed into food products and is a good source of fiber in making shredded meat. This research aims to determine the differences...
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Pengintegrasian Nilai-nilai Kebangsaan dalam Pembelajaran Bahasa Indonesia untuk Mewujudkan Profil Pelajar Pancasila pada SMP di Surakarta
Rika Cahyani Setyaningrum
; Ain Nur Safira
; Alfi Lutfiana Zahroini
; Azis Sydney Nur Pradana
; Christiana Arum Charlita
; Ike Nur Baeti
; Nurul Muharromah
; Pandan Arum Ayu Damayanti
; Rachma Intan Prasetyowati
; Rizal Dwi Prassetiyo
; Edy Suryanto
; Kundharu Saddhono
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 2
, No 1
(2023)
Indonesian language learning is a national language learning that is closely related to national values. Until now, learning Indonesian is used as a main subject in an educational institution. The role of Indonesian in learning at the junior high school level is expected to be able to realize the profile of Pancasila students who are instilled through national values in learning Indonesian. Therefore, the research conducted included an educational institution, namely a junior high school with an...
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Penerapan Cyber Notary Dalam Pembuatan Akta Autentik Menurut Undang – Undang Jabatan Notaris
Jurnal Akta Notaris
Vol 1
, No 1
(2022)
Perkembangan teknologi informasi ini telah memberikan dampak yang cukup signifikan yang memberikan kemudahan dan efisiensi antara manusia tidak terbatas. Salah satu aspek yang terdampak adalah di bidang hukum terutama di bidang Kenotariatan. Salah satu pemanfaatan teknologi dalam peningkatan pelayanan publik adalah adanya Cyber Notary. maka penulis tertarik melakukan penelitian dengan judul “Penerapan Cyber Notary Dalam Pembuatan Akta Autentik Menurut UUJN” permasalahanna Bagaimana pengaturan pe...
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SISTEM PENGELOLAAN SAMPAH DI KABUPATEN MAGETAN
Jurnal Ilmu Administrasi Publik
Vol 5
, No 2
(2019)
Relating to planning of waste management executed by LivingEnvirontment Agency of Magetan Regency this agency adopted newparadigm, that is to reduce and to utilize the waste as maximum aspossible by using 3R program. This method is intended to reduce theamount of disposed waste to the end of landfill (TPA). It indicated thatservice area with eight kelurahan the existing structure and infrastrucurewere considered quite to manage the existing amount of waste. Theoffice which has obligation and aut...
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