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KAJIAN TINGKAT PENGETAHUAN PASIEN TUBERKULOSIS TENTANG PENYAKIT DAN PENGOBATAN DI RUMAH SAKIT ”X” KOTA SEMARANG TAHUN 2023
VISIKES
Vol 23
, No 1
(2024)
Pulmonary tuberculosis is a direct infectious disease caused by tuberculosis germs (Mycobacterium tuberculosis). Tuberculosis is a health problem both in the world and in Indonesia with a high number of cases and deaths following HIV (Human Immunodeficiency Virus). The target of the tuberculosis control program is to cure 85% of all patients and maintain them.The research aimed to determine the level of knowledge of tuberculosis patients about the disease and to determine the level of knowledge...
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PREDIKSI TINGKAT PERKAWINAN ANAK BERBASIS FUZZY UNTUK MEMINIMALISASI DAMPAK PASCA PERKAWINAN
Ashari, Ayu
; Setiawan, Aries
; Ratnawati, Juli
; Wulandari, Fitria
; Farida, Ida
; Prasetya, Jaka
; Suharnawi, Suharnawi
; Hallang Lewa, Andi
VISIKES
Vol 23
, No 1
(2024)
Early marriage is a global problem in the world, one of which is Indonesia. Based on data obtained from the Central Statistics Agency in 2020, Central Java is one of the 3 provinces in Indonesia which has the highest child marriage rate, namely 10.85%. Child marriage will have a negative impact on both married teenagers, their families, schools, communities and the country. The government has made efforts to change the legal regulations regarding the minimum age for marriage, namely 19 years, bu...
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ANALISIS PENGUKURAN KINERJA PUSKESMAS PEGIRIAN KOTA SURABAYA DENGAN MENGGUNAKAN PENDEKATAN BALANCED SCORECARD
VISIKES
Vol 23
, No 1
(2024)
Puskesmas Pegirian, Surabaya, in several aspects was still in the less than good category in 2022. This research aims to determine the performance of Puskesmas Pegirian based on four balanced scorecard perspectives. This type of research was quantitative descriptive with a sampling technique using a quota sampling technique, namely with predetermined inclusion and exclusion criteria. The data collection technique was carried out using a questionnaire distributed to officer respondents and patien...
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MOLLUSCAN DIVERSITY THE MANGROVE ECOSYSTEM OF TARAKAN ISLAND INDONESIA
Bioma : Jurnal Ilmiah Biologi
Vol 13
, No 1
(2024)
Mangrove in Tarakan coast encounter various underlined threat named pollution, habitat destruction, and the swelling of human population impending the existence of Molluscan communities. Molluscan is an essential component of Mangrove ecosystem since it could be as predator, herbivore, detritivore, and biofilter as well. However, there only minimum study found investigate the impact of Mangrove. This study, which was conducted from March to August 2023 in five mangrove regions of Tarakan Island...
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Pengaruh Loan To Deposit Ratio , Non-Performing Loan, dan Net Interest Margin Terhadap Profitabilitas Bank Swasta Devisa Yang Terdaftar Di Bursa Efek Indonesia Tahun 2018-2022
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 3
, No 2
(2024)
Banking is a vital sector in the economy of a country, including Indonesia. National Private Foreign Exchange Banks play a crucial role in providing financial services related to foreign currencies. In this context, factors such as Loan to Deposit Ratio, Non-Performing Loans, and Net Interest Margin are pivotal in determining the profitability of banks. This research aims to analyze the influence of Loan to Deposit Ratio, Non-Performing Loans, and Net Interest Margin on the profitability of Nati...
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Characteristics of Donuts with Variations in Soy Flour Substitution (Glycine max L.) and Fermentation Time: Karakteristik Donat dengan Variasi Substitusi Tepung Kedelai (Glycine max L.) Serta Lama Fermentasi
Agrobioteknologi
Vol 1
, No 1
(2024)
Donuts are foods made from high protein wheat flour, in this study donuts were made from substitution of wheat flour and soybean flour. This study aims to determine the effect of soy flour substitution (Glycine max L.) and of determine fermentation time of (60, 75 and 90 min) on soy flour donuts which have the highest protein content and panelists' favorite. Complete Rendomized Design (RAL) Faktorial with two factors used in this research. The first factor was is the ratio of wheat f...
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1 Sitasi
Characteristics of Donuts with Variations in Soy Flour Substitution (Glycine max L.) and Fermentation Time: Karakteristik Donat dengan Variasi Substitusi Tepung Kedelai (Glycine max L.) Serta Lama Fermentasi
Agrobioteknologi
(2024)
Donuts are foods made from high protein wheat flour, in this study donuts were made from substitution of wheat flour and soybean flour. This study aims to determine the effect of soy flour substitution (Glycine max L.) and of determine fermentation time of (60, 75 and 90 min) on soy flour donuts which have the highest protein content and panelists' favorite. Complete Rendomized Design (RAL) Faktorial with two factors used in this research. The first factor was is the ratio of wheat f...
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Effect of Inoculation Time for Indigenous Probiotic Bacteria Lactobacillus plantarum DAD-13 on the Physiochemical and Organoleptic Properties of Yoghurt Drink: Pengaruh Waktu Inokulasi Bakteri Probiotik Indigenous Lactobacillus plantarum DAD-13 terhadap Sifat Fisikokimia dan Organoleptik Yoghurt Drink
Komalasari, Husnita
; Karni, Ine
; Heldiyanti, Rina
; Arianto, Ahmad Rudi
; Rahayu, Endang Sutriswati
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Yoghurt drink is a product obtained from fermentation of milk by certain lactic acid bacteria. The aim of this research was to determine how the inoculation time of the indigenous probiotic bacteria Lactobacillus plantarum Dad-13 influences the physicochemical and organoleptic properties of functional plain yoghurt probiotic drink products. This research used an experimental method with a completely randomized design with a single factor, 4 treatments and 3 replications. Reaserch data were analy...
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2 Sitasi
Analisis Risiko Kecelakaan Kerja dengan Metode FTA di PT. ABC
Jurnal Aplikasi Ilmu Teknik Industri
Vol 5
, No 1
(2024)
Aktivitas produksi yang menggunakan peralatan dan bahan baku berpotensi menyebabkan kecelakaan dan penyakit akibat kerja. Salah satu cara untuk melindungi pekerja adalah dengan menggunakan Alat Pelindung Diri (APD). Penelitian ini didasarkan pada pemikiran bahwa tempat kerja memiliki potensi bahaya yang dapat menyebabkan kecelakaan atau penyakit akibat kerja, sehingga penting untuk mengidentifikasi potensi bahaya tersebut. Pengendalian risiko bagi pekerja dilakukan melalui penerapan APD setelah...
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Workshop Pilah Sampah Sebagai Kampanye Peningkatan Kesadaran Lingkungan Bersama Rapel Solo Raya
Haryono, Novita
; Arzil, Andrine Prima Afneta
; Suminar Ayu, Aulia
; Hastjarjo, Sri
; Widyantoro, Widyantoro
; Arifin, Hamid
; Pawito, Pawito
The community has the right to get a clean, beautiful, comfortable and healthy environment; get cleaning services; utilizing and processing waste; actively participate in waste management activities; and obtain information from local governments and/or other parties that are directly related to the sustainability of life related to waste. This right has direct implications for the community's obligations regarding the management of household waste and/or similar household waste by being obliged...
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