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Education On Recycling Paper Waste Into Seed Paper As An Environmentally Friendly Product For Vocational School Students
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 2
(2025)
Paper is a material with various daily applications, as a medium for writing, printing, drawing, wrapping, etc. Although in the digital era the role of paper is increasingly minimal, it cannot be denied that the use of paper continues. Besides being useful, paper also leaves a problematic side when it becomes waste. Paper waste that is tried to be eliminated by burning will cause air pollution in the form of disturbing and dangerous smelling smoke, especially in large and continuous volumes. Rec...
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Socialization of Waste Management and Distribution of Trash Bins to Increase Community Knowledge in Kedungbako Village
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 2
(2025)
Waste is a crucial issue that must be addressed, especially by the government. Although waste is a particular concern, the reality is that it is not being managed properly. Waste remains an unresolved problem. Almost every day, people produce waste and it is mixed together from various types of waste. The accumulation of waste will cause various problems, such as flooding, ecosystem damage, and poor water sanitation. The purpose of this community service is to provide socialization about an effe...
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Empowerment of the Sanggang Village Community Through Training on Coconut Sap Processing and Making Ant Sugar-Based Sponge
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 2
(2025)
Sanggang Village is one of the areas where dwarf coconuts are widely planted, managed by the Karya Makmur farmer group (gapoktan). The young coconut trees can be tapped for sap, which can then be processed into palm sugar as an alternative to granulated sugar. However, the farmer group in Sanggang Village still does not understand the potential of coconut sap and its processing. Therefore, the purpose of this community service is to provide understanding and competency to the farmer group in San...
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Training on Village History Digitalisation: Cultural Preservation and Strengthening Love for the Homeland for the Community of Cangaan Village, Kanor Subdistrict, Bojonegoro Regency
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 2
(2025)
This community service program aims to address the threat of cultural erosion and the generational gap in accessing local history in Cangaan Village, Bojonegoro Regency. The initiative focuses on digitizing the village's historical and cultural heritage through community empowerment and digital literacy training. The methods employed include Focus Group Discussions (FGD) to map assets, intensive training on documentation techniques, content creation, and digital archiving, followed by the practi...
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Solar Energy-Based Fisheries Appropriate Technology Program Pokmas Water Resources Management Purwosari Village, Wonogiri
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 2
(2025)
Agriculture, livestock, and fisheries are key sectors that support the economic life of the majority of the Purwosari village community. They face environmental and social vulnerabilities, while also facing economic vulnerability. This is achieved by transforming traditional technologies currently used by the community to increase fisheries yields and downstream marketing through Free Nutritional Meal Kitchens (MBG) in the surrounding Wonogiri area. Strengthening village human resource developme...
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Black Soldier Fly as an Alternative to Strengthen the Local Economy and Manage Organic Waste in Mojolaban District
Nadifta Ulfa, Amalia
; Sutrisno, Joko
; Nurhidayati, Indah
; Agustono, Agustono
; Fajarningsih, Rhina Uchyani
; Khairiyakh, Refa’ul
; Irawan, Evi
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 2
(2025)
Waste remains a major issue in various regions, particularly organic waste. Unmanaged organic waste can cause environmental pollution and contribute to increased greenhouse gas emissions. In line with the Sustainable Development Goals (SDGs), particularly SDG 12 (Sustainable Consumption and Production) and SDG 13 (Action on Climate Change), innovative solutions are needed to manage organic waste more effectively and efficiently. Waste banks, as environmental advocates, are currently focusing mor...
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Improving The Standard Of Living Of Oil Palm Farmers With A Shade-Tolerant Chili Planting System In The TM Phase
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 2
(2025)
ABSTRACT
Technological advances in agriculture continue to develop, especially in land optimization. One of these technologies is the development of shade-tolerant plants. This technology is widely used in crop diversification programs such as oil palm plants and shade-tolerant chili plants. Palm oil is a plant that has wide spacing, making it possible to optimize land by planting shade-tolerant chili plants.
Chili is a crop that has economic value that can increase finances if the cultivation t...
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Empowerment of Porang Sukoharjo Farmer Friends Group through Glucomannan-Based Gluten-Free Instant Noodle Training
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 2
(2025)
ABSTRACT
Sahabat Petani Porang Sukoharjo (SPPS) is a productive partner engaged in the field of porang and its derivative products. SPPS has successfully processed porang tubers into glucomannan which has added value and potential. However, demand for glucomannan is still low, resulting in a lot of glucomannan being unsold. A community service team from Veteran Bangun Nusantara University, through the Community Partnership Empowerment (PKM) scheme, took the initiative to develop the downstream p...
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Premature Baby Care Training for Mothers: Efforts to Improve Skills in Caring for Premature Babies
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 2
(2025)
Caring for premature infants remains a major challenge for mothers, particularly in developing countries such as Indonesia. Infants born before 37 weeks of gestation require specialized care not only during hospitalization but also after discharge. Unfortunately, many mothers still lack adequate knowledge and skills to independently manage the care of premature infants, especially in key aspects such as safe bathing, maintaining body temperature to prevent hypothermia, providing optimal nutritio...
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The Effect of Tapioca Flour Substitution with Purple Sweet Potato Flour (Ipomoea batatas Blackie) on the Organoleptic Testing of Beef Meatballs
Bantara Journal of Animal Science
Vol 7
, No 2
(2025)
The increasing demand for processed meat products has driven innovation toward offerings that are not only delicious and practical but also more nutritious. Beef meatballs are among the most popular processed meat products, but they often contain tapioca flour as a filler, which is low in fiber and antioxidants. This study aimed to evaluate the effect of substituting tapioca flour with purple sweet potato (Ipomoea batatas blackie) flour on the organoleptic quality of beef meatballs. The research...
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