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Think Globally, Act Locally: Strategi Bisnis Digital Kreatif dan Inovatif
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 4
, No 1
(2025)
In the ever-evolving digital era, the concept of "Think Globally, Act Locally" emerges as a key strategy for managing creative and innovative digital businesses. This study aims to explore how companies can integrate global approaches with local adaptations to enhance business competitiveness. The research method involves literature analysis, interactive discussions in webinars, and case studies on digital strategy implementation. Findings reveal that the success of digital businesses is highly...
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1 Sitasi
Prosedur dan Teknis Diagnosa Kesulitan Belajar
Populer: Jurnal Penelitian Mahasiswa
Vol 4
, No 1
(2025)
Teachers are the most important component in the learning process in education. However, many students are not interested and bored during the learning process; some even fall asleep after being promised something. Students' ability to understand learning materials is influenced by various internal and environmental variables. Helping students in learning will have a negative impact on their development and quality of life in the future if not managed properly by parents and teachers. Therefore,...
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Pengaruh Buah Bit terhadap Peningkatan Kadar Hemoglobin pada Ibu Hamil
Vol 16
, No 01
(2025)
Ibu hamil mengalami perubahan fisiologis selama kehamilan, salah satunya adalah perubahan kadar hemoglobin akibat proses hemodilusi. Proses hemodilusi (pengenceran darah) yang dimulai pada minggu ke 10 dan mencapai puncak pada 32-36 minggu. Bit yang dikenal dengan nama kar bit atau bit merah mengandung 42 miligram kalori, 1,6 gram protein, 0,1 gram lemak, 108 miligram asam folat, 27,0 miligram kalsium, 43 miligram fosfor, 23 miligram vitamin C, 9,6 miligram karbohidrat, dan 1,0 miligram zat bes...
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2 Sitasi
Pengaruh Pemberian Edukasi terhadap Pengetahuan Orang Tua dalam Pencegahan Stunting dalam Keluarga
Vol 16
, No 01
(2025)
Masalah tumbuh kembang pada balita menjadi permasalahan kesehatan yang sering dirasakan oleh banyak negara salah satunya yaitu stunting. Laporan RISKESDAS 2018 menunjukkan penurunan prevalensi stunting di tingkat nasional sebesar 6,4% selama 5 tahun, yaitu dari 37,2% (2013) menjadi 30,8% (2018). Proporsi status gizi; pendek dansangat pendek pada seseorang, mencapai 29,9% atau lebih tinggi dibandingkan target rencana pembangunan jangka menengah nasional (RPJMN) 2019 sebesar 28%. Upaya yang dapat...
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Dampak Pernikahan Dini Terhadap Pendidikan Bagi Remaja di Desa Waiara Kecamatan Kewapante Kabupaten Sikka
Populer: Jurnal Penelitian Mahasiswa
Vol 4
, No 1
(2025)
Early marriage is a social phenomenon that occurs a lot among teenagers, especially in rural areas such as Waiara Village, Kewapante Subdistrict. Early marriage is still a social problem that is often found in various regions, including in Waiara Village, Kewapante Subdistrict. This study aims to examine the effect of early marriage on adolescent education. The approach used was qualitative through in-depth interviews with teenagers who married young, their parents and educators in the village....
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Analisis Perjanjian Kerja Laut Berdasarkan Hukum Nasional Yang Berlaku Di Indonesia
Jurnal Penelitian Serambi Hukum
Vol 18
, No 01
(2025)
Perjanjian kerja laut merupakan dasar bagi pekerja sebagai awak kapal laut dengan pemberi kerja untuk mengadakan hubungan kerja dan untuk menuntut hak-haknya. penelitian ini bertujuan mengetahui dasar hukum Perjanjian Kerja Laut dan mengetahui substansi perjanjian kerja laut. Adapun data yang digunakan adalah data sekunder karena penelitian ini bersifat yuridis normatif. Hasil penelitian menemukan Perjanjian kerja laut diharapkan memenuhi peraturan sehingga tidak ada masalah di antara pekerja da...
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Edmodo as Technology-Based Formative Assessment: How it Enhances Reading Comprehension
International Journal of Research in Education
Vol 5
, No 1
(2025)
This study investigates the effectiveness of Edmodo as a technology-based formative assessment tool in enhancing students’ reading comprehension. Employing a quasi-experimental design, the research involved two groups of junior high school students: an experimental class and a control class, each consisting of 30 students. While the control class employed traditional formative assessment methods, which included direct question-and-answer sessions during face-to-face instruction, the experimental...
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3 Sitasi
A Proposed Syllabus for the Integrated Course in an English Education Department
International Journal of Research in Education
Vol 5
, No 1
(2025)
This study aimed to develop a novel and practical syllabus for the Integrated Course subject designed explicitly for English Education Department students at IAIN Ponorogo. Using Borg and Gall's Research and Development (R&D) model, the research followed a systematic approach that included needs analysis, planning, prototype development, expert validation, product trials, and finalization. A key innovation in this syllabus is its integration of three distinct syllabus types: competency-based...
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Pengaruh Gadget Terhadap Perilaku Anak Kelas VI SD IT Al-Maqom
Populer: Jurnal Penelitian Mahasiswa
Vol 4
, No 1
(2025)
The purpose of this study is to find out how the behavior of students at SD IT Al-Maqom in relation to gadgets. Along with technological advances, the use of gadgets has become an important aspect of daily life, even for students. This study uses quantitative methodology using direct regression method, involving 70 students as samples.Data were collected through the distribution of questionnaires that measure the influence of gadgets on the behavior of students.The results of the analysis show t...
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Inovasi Cemilan Kekinian Berbentuk Cheesecuit sebagai Makanan Penutup
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 3
, No 1
(2025)
The number of foods that are developing in the food sales industry. So that new innovations are needed both in terms of taste and packaging. Usually most people will eat dessert at the end of their meal. However, not infrequently many of us want to eat dessert eaten in our spare time or as we know when snacking. By using thinwall in various sizes, the author makes dessert food, namely cheesecake using thinwall to facilitate sales and consumption because the portion is right, meaning the portion...
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