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Menampilkan 101–110 dari 6093 artikel
Characteristics of Cookies Substituted with Sweet Corn (Zea mays L) Flour with The Variation of Baking Time
Agrobioteknologi
(2026)
Cookies adalah makanan ringan atau camilan yang banyak disukai semua lapisan masyarakat. Tepung terigu adalah bahan utama dalam pembuatan cookies. Tepung jagung dapat digunakan sebagai pengganti tepung terigu karena memiliki nutrisi yang tidak kalah dari tepung terigu, jagung mempunyai kelebihan mengandung serat kasar, unsur Fe dan beta-karoten. Proses pengolahan cookies bergantung pada proses pemanggangan. Tujuan dari penelitian ini adalah menentukan cookies substitusi tepung jagung dengan vari...
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Optimalisasi Program Simpan Pinjam pada Badan Usaha Milik Desa (BUMDes) untuk Mewujudkan Kemandirian Ekonomi Masyarakat Desa Kalimanah Kulon
DHARMA EKONOMI
(2026)
The presence of BUMDes is an important factor in improving the economy and community independence, such as through the village savings and loan program. However, the lack of socialization and inaccurate targeting of program recipients are problems that have implications for BUMDes capital turnover. This study aims to explain the optimization of the savings and loan program in BUMDes in realizing the economic independence of the community of Kalimanah Kulon Village, Kalimanah District, Purbalingg...
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THE ROLE OF ESG AND DIGITAL TRANSFORMATION IN MARKET REACTIONS EVIDENCE FROM EARNINGS MANAGEMENT AND ERC
Jurnal Akuntansi, Keuangan dan Auditing
Vol 7
, No 1
(2026)
ABSTRACT
This study aims to analyze the effect of Earnings Management, Environmental, Social, and Governance (ESG), and Digital Transformation on the Earnings Response Coefficient (ERC) in telecommunications companies listed on the Indonesia Stock Exchange for the period 2020–2024. Using a quantitative method with Partial Least Squares (PLS) analysis, this study consists of 51 companies selected purposively. The results show that Earnings Management has a significant negative effect on ERC, whi...
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Physicochemical and Organoleptic Characteristics of Ginger Jelly Candy using Secang (Caesalpinia sappan L) as Natural Dye
Agrobioteknologi
(2026)
Jelly candy is a food product that has a chewy texture. One type of jelly candy that is popular with the public is ginger candy, but some people don't like ginger candy because ginger candy has a very spicy taste and low vitamin C content. Based on these problems, it is necessary to substitute it with lemongrass extract to increase the vitamin C content and minimize the spicy taste of the red ginger jelly candy. There are candies on the market that still use synthetic food coloring which can be...
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TESTING OF DEXAMETHASONE TOXICITY TO CARDIOMETABOLIC AND MALFORMATION OF ZEBRAFISH (Danio rerio Hamilton, 1882) LARVAE
This study aims to evaluate the toxicity effects of dexamethasone on survival, hatching, cardiometabolic function, and the emergence of malformations in zebrafish larvae (Danio rerio), a vertebrate model organism. The study was conducted during the embryonic to early larval phase (0 – 96 hpf) using an in vivo experimental design with complete randomization, following the Zebrafish Embryo Toxicity Test (ZFET) approach, in accordance with OECD 236 guidelines. Zebrafish embryos were exposed to va...
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INFLUENCE OF LACTATION STATUS ON DAILY BEHAVIOUR OF ADULT FEMALE LONG-TAILED MACAQUES (Macaca fascicularis) IN AN EX-SITU BREEDING COLONY
This study aimed to analyse the influence of lactation status on the daily behaviour of adult female M. fascicularis in a breeding colony at CV. INQUATEX, Bogor, Indonesia. To achieve this, ten adult females, five lactating and five non-lactating, were observed using the scan sampling method after a habituation period. Observations were conducted twice daily, in the morning (7–9 a.m) and the afternoon (2-4 p.m.), at 5-minute intervals for 14 consecutive days. During these sessions, behavioural c...
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Optimizing the Accuracy of Financial Reporting of Retail MSMEs Through the Development of a Web-Based Inventory Accounting Information System: A Case Study of Toserba Indah Kendal
Pratiwi, Hana
; Aqham, Ahmad Ashifuddin
; Sudirman, Bagus
; Munifah, Munifah
; Pratiwi, Hana
; Aqham, Ahmad Ashifuddin
; Sudirman, Bagus
; Munifah, Munifah
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 4
, No 2
(2026)
Perkembangan teknologi informasi telah mendorong transformasi digital pada berbagai sektor usaha, termasuk usaha mikro dan menengah. Pengelolaan persediaan barang yang tidak didukung sistem informasi yang baik berpotensi menimbulkan kesalahan pencatatan, keterlambatan pelaporan, serta ketidaksesuaian data yang berdampak pada pengambilan keputusan manajerial. Toserba Indah Kendal sebagai usaha dagang masih menerapkan pencatatan persediaan dan laporan keuangan secara manual menggunakan buku tulis,...
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Development and Performance Evaluation of a Micro-Scale RDF Briquette–Fueled Steam Power Prototype
Syarifah
; Latricia Aina Hidayat
; Rini Yunita Sari
; Maratis, Jerry
; Andri Krisna Hidayat
; Pawenary
; Hendri
Plastic waste is a major environmental problem in Indonesia due to its non-biodegradable nature. One innovative solution is converting waste into energy using Refuse-Derived Fuel (RDF) briquettes for small-scale power generation. This research designed and tested an RDF-based micro power plant prototype using briquettes composed of 80% dry organic biomass and 20% plastic for safe and stable combustion. The prototype consists of a combustion chamber, heat exchanger, impulse-type micro steam turbi...
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ENVIRONMENTAL HEALTH RISK ASSESSMENT OF GROUNDWATER NITRATE AND NITRITE EXPOSURE AMONG FARMERS IN COASTAL AREA OF REMBANG, CENTRAL JAVA, INDONESIA
Irawati, Septiria
; Putri, Cita Fitria
; LPPM Universitas Diponegoro
; Gunungsari Village Government, Kaliori Subdistrict, Rembang Regency
Jurnal Kesehatan Masyarakat Indonesia
Vol 21
, No 1
(2026)
Background: The increasing use of fertilizers and pesticides in agricultural areas maycontaminate groundwater with nitrate and nitrite, posing health risks. Objective: This study aimed to assess the health risk from nitrate and nitrite exposure through groundwater consumption among farmers in the coastal area of Rembang, Central Java. Methods: A crosssectional study was conducted in Gunungsari Village, Kaliori Subdistrict. Groundwater samples from seven households were analyzed using spectrophot...
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Antagonistic activity of phyllosphere fungi isolated from medicinal plants against Colletotrichum sp. causing anthracnose in chilli (Capsicum annuum L.)
Anthracnose disease caused by the fungus Colletotrichum sp. is one of the main problems in chili cultivation (Capsicum annuum L.) and can cause significant yield losses. The intensive use of chemical pesticides in controlling this disease has a negative impact on the environment and health. This study aimed to evaluate the antagonistic potential of phyllosphere fungi isolated from five medicinal plants, namely Phaleria macrocarpa, Curcuma domestica, Kleinhovia hospita, Hibiscus rosa-sinensis, an...
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