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Development of Performance Assessment Tools for Supervision Consultants in Infrastructure Projects
The construction of toll roads requires supervision consultants capable of ensuring project quality, time, and cost performance, yet a structured and measurable assessment framework is lacking. This study develops a comprehensive performance assessment rubric for toll road supervision consultants using quantitative methods, including a literature review, a survey of 50 respondents, validation by six experts, and an application test by 12 evaluators. Data were analyzed using validity and reliabil...
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Strengthening Business Networks Through Technology Utilization for MSMEs in Pegandon District
Digital technology enables the growing development of online shopping. This also makes it possible for each seller to market their products or services with a wider range and costs that are not as expensive as conventional ones. Pegandon District has many business actors or MSMEs. The GRDP growth rate in Pegandon District has not recovered after the COVID-19 pandemic. One way to increase the GRDP growth rate is to increase the capability of business actors in selling or distributing their produc...
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Digitalization Assistance Program and Human Resource Capacity Building to Enhance Transparency and Accountability of Koperasi Merah Putih in Karanganyar Gunung Village, Semarang
Widiastuti, C., T
; Sumastuti, Efriyani
; Indriasari, Ika
; Sari, Nur Latifah Dwi Mutiara
; Saputra, Risqi Dian
; Putri, Eva Yuliana
; Suroyya, Nafis
Cooperatives, as a pillar of the people’s economy, play a strategic role in improving community welfare. However, in practice, cooperatives still face various challenges, particularly in terms of digitalisation and the limited capacity of human resources (HR). This community service activity aims to enhance digital literacy and HR capacity through assistance in implementing a digital-based financial system at Koperasi Merah Putih in Karanganyar Gunung, Semarang City. The method employed is a par...
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Characteristics of Sweet Bread with Substitution of Mocaf Flour and Variation of Cilembu Sweet Potato and Yellow Pumpkin Puree
Agrobioteknologi
(2026)
Bread is a food that is favored by various groups of people. Wheat flour is the main raw material in making sweet bread. Wheat flour is made from wheat, to reduce wheat imports, wheat flour needs to be replaced with other alternative ingredients. Cilembu sweet potato is one of the sweet potato plants that has the potential to be developed in Indonesia because it is abundant and has good nutritional content. Sweet potato cilembu contain high beta carotene that can be used as a functional food. Pu...
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Characteristics of Biscuit Substituted with of Mocaf (Modified Cassava) and Soya Flour (Glycine max) With The Addition of Cinnamon (Cinnamomum burmanii)an Kayu Manis (Cinnamomum burmanii)
Agrobioteknologi
(2026)
Biscuits are a dry food product made by baking dough made from wheat flour and additional food ingredients. The increasing consumption of wheat flour needs to be reduced gradually, namely by alternative use of other flours such as mocaf and soybean flour which can be used as an altenative and increase nutritional value as a source of protein. The aim of this research was to find out the biscuit formulations that consumers like the most and to determine the chemical and organoleptic characteristi...
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SUSTAINABILITY PERFORMANCE, GREEN INNOVATION AND ECO-EFFICIENCY ON COMPANY VALUE WITH COMPREHENSIVE PROFITABILITY AS MODERATION
Jurnal Akuntansi, Keuangan dan Auditing
Vol 7
, No 1
(2026)
Research so far has still provided inconsistent results on the role of profitability moderation in the influence of sustainability performance, green innovation and eco-efficiency on firm value, and does not involve comprehensive profit and attributable profit in the profitability formulation, even though the meaning of profit has shifted since the implementation of fair value accounting and entity theory in financial reporting. The purpose of this study is to test the role of profitability mode...
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Microwave-Pyrolysed Rice Husk-Derived Activated Carbon as a Sustainable Anode Material for Lithium-Ion Half-Cell Batteries
Surib , Nur Atiqah
; Mohd Abdah, Muhammad Amirul Aizat
; Farhana Syakirah Ismail
; Wong, Weng Pin
; Ab Latif, Farah Ezzah
; Mustafa, Muhammad Norhaffis
; Rashmi Walvekar
; Mohammad Khalid
Agricultural waste biomass is explored as a sustainable precursor for activated carbon. In this study, rice husk-derived activated carbon (RHAC) was synthesized via microwave-assisted pyrolysis and KOH activation at 600, 700, and 800 °C. The KOH activation enhanced the thermal stability of the samples, with RHAC_700 exhibiting a spongy, interconnected structure and a surface area of 390.33 m² g⁻¹. When evaluated as a half-cell anode materials for lithium-ion batteries, RHAC_700 delivered an init...
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Algoritma Apriori untuk Menganalisis Pola Pembelian Produk di PT. Tridaya Medima Sakti
WillaWiranata, Danniel Riyantus
; Sihotang, Fransiska Prihatini
; WillaWiranata, Danniel Riyantus
; Sihotang, Fransiska Prihatini
Ketidakseimbangan antara tingkat persediaan dan permintaan pasar dapat mengakibatkan kelebihan stok, meningkatnya biaya penyimpanan, dan meningkatnya risiko kerusakan produk. PT. Tridaya Sakti Medima, sebuah perusahaan distribusi farmasi yang berlokasi di Palembang, menghadapi tantangan serupa dalam mengelola persediaannya. Penelitian ini bertujuan untuk menganalisis pola pembelian dengan menerapkan teknik penambangan data menggunakan algoritma Apriori dan untuk merancang sistem rekomendasi prod...
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Bottleneck Analysis and Improvement in Apparel Manufacturing Production Processes Using Integration Design of Experiments and Discrete Event Simulation
Bottlenecks in apparel manufacturing often cause unbalanced production flows, increased waiting times, and reduced system performance. This study aims to analyze and eliminate bottlenecks by integrating Design of Experiments (DOE) and Discrete Event Simulation (DES). Four workstations (X1–X4) were selected as experimental factors, while system performance was evaluated using bottleneck indicators across six production stages (Y1–Y6). DOE was used to design capacity scenarios, and DES assessed sy...
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Characteristics of Garlic Crackers with Soy Flour Substitution (Glycine max. L) and Variations of Katuk Leaf Extract (Sauropus androgynus L)
Agrobioteknologi
(2026)
Garlic crackers are a snack made of starch-based ingredient with the addition of spices and leavening agents. In this study, garlic crackers were made with variations of tapioca flour, soy flour, and katuk leaf extract. Soy flour and katuk leaf extract were added to increase the nutritional value, especially to increase the protein and fiber content. This research aimed to formulate garlic crackers that will be preferred by the consumer and to determine the chemical, physical, and organoleptic p...
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