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Menampilkan 1–10 dari 17 artikel
Penerapan Model Pembelajaran Cooperative Integrated Reading and Composition (CIRC) Pada Pembelajaran Teks Prosedur Kelas VII SMPN 29 Muaro Jambi
Klitika: Jurnal Ilmiah Pendidikan Bahasa dan Sastra Indonesia
Vol 7
, No 2
(2025)
Penelitian ini bertujuan untuk mengetahui penerapan model pembelajaran Cooperative Integrated Reading and Composition dalam pembelajaran teks prosedur di kelas VII SMP, serta respon siswa terhadap model tersebut. Penelitian ini menggunakan metode campuran (mixed method), dengan pengumpulan data numerik dan deskriptif melalui observasi, posttest, dan angket respon siswa. Teknik pengumpulan data dalam penelitian ini dilakukan melalui observasi, tes, dan dokumentasi. Observasi digunakan untuk mempe...
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Effect of Cassava Peel Starch-Based Edible Coating with Galangal Extract Filtrate on Moisture Content, Weight Loss, and Vitamin C of Large Red Chili during Storage
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
This study aimed to evaluate the effect of cassava peel starch-based edible coating enriched with galangal extract filtrate on the quality of large red chili peppers (Capsicum annuum L.) during storage. The experiment was conducted using a Completely Randomized Block Design (CRBD) with two treatment factors: galangal extract filtrate concentration (control, 5%, 10%, and 15%) and storage duration (5, 10, and 15 days). The observed parameters included moisture content, weight loss, and vitamin C c...
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Extension on Layer Chicken Farming Management at UD. Golden Egg in Talok Village, Pangkah District, Tegal Regency: Penyuluhan Pengelolaan Peternakan Ayam Petelur di UD. Golden Egg di Desa Talok Kecamatan Pangkah Kabupaten Tegal
Agricultural-Animal Science Innovatian and Empowernment Journal
Vol 1
, No 1
(2025)
This activity aims to enhance the knowledge and skills of poultry farmers through training sessions covering aspects of feed management, animal health, animal welfare, financial management, and occupational safety and health. The methods used include educational sessions, demonstrations, and pre-test and post-test assessments to measure participants' understanding. The effectiveness of the training was evaluated through monitoring in the fourth week after the sessions by observing changes in far...
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Gender Perception on Entrepreneurial Literacy, Self-Efficacy on Entrepreneurial Intention through Entrepreneurial Attitude
Proceeding. of The International Conference on Business and Economics
Vol 2
, No 2
(2024)
The highest unemployment rate is caused by graduates who have increased due to the available workforce being greater than the number of jobs available. The way to overcome unemployment is to increase entrepreneurial intentions. The purpose of this study was to investigate entrepreneurial intentions in students of the Faculty of Economics and Business, State University of Malang as it is believed that entrepreneurial intentions are the most important factor in entrepreneurial actions, using varia...
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Contributing Factors to Quail Farming Failures in Brebes and Potential Mitigation Strategies
Bantara Journal of Animal Science
Vol 6
, No 2
(2024)
This study aims to identify the determinant factors leading to failure and to explore potential solutions for small-scale quail farmers in Brebes Regency. The research employs a quantitative approach, distributing questionnaires directly to 59 quail farmers in the Brebes region, including both active and inactive participants in quail farming. The questionnaire instrument is designed comprehensively to identify various factors contributing to failure in quail farming enterprises. The survey indi...
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Garam di Desa Grinting : Peluang Penggunaan Tunnel dan Geomembrane
Indonesian Journal of Empowerment and Community Service
Vol 5
, No 2
(2024)
Desa Grinting adalah salah satu desa di pesisir utara Kabupaten Brebes yang memiliki potensi garam yang dikelola oleh petambak garam tradisional. Dosen Universitas Muhadi Setiabudi melakukan Pengabdian kepada Masyarakat (PkM) untuk mendukung penerapan teknologi tunnel dan geomembrane di petambak garam. Tujuan utama dari PkM ini adalah memberikan pengetahuan tentang teknologi baru kepada petambak agar dapat meningkatkan pendapatan mereka, terutama bagi petambak garam di Desa Grinting. Teknologi y...
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Utilization of Shrimp Waste (Litopenaeus vannamei) as Powdered Broth: Effects of Roasting Duration on Protein Content, Color Changes, and FTIR
Bantara Journal of Animal Science
Vol 6
, No 1
(2024)
Shrimp waste, such as shells and heads, can still be utilized to create powdered broth commonly used as a flavor enhancer in food. This research is intriguing because shrimp waste can substitute for MSG (monosodium glutamate). This study aims to investigate the impact of the roasting process duration on the protein content and physical properties of powdered broth derived from shrimp heads and shells. The primary treatment in this study involves varying roasting times, divided into four groups:...
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RANCANG BANGUN WEBSITE PENJUALAN ONLINE PADA TOKO FANDHA FASHION DENGAN MENGGUNAKAN ANALISIS SWOT
Jurnal Ilmiah Sains dan Teknologi
Vol 2
(2023)
The Fandha Fashion store still carries out a manual sales process such as cheeking the availability of goods or asking workers for availability of goods, recording every sales transaction on the book and the customers must direct come to the store in buying clothes before the sales website is used. The sales website at the Fandha Fashion store was built to facilitate buying and selling as well as marketing transactions with a good computerized system.
The aims of this research is to design a Fan...
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pH and Sugar Content of Honey Pineapple Jam (Ananas comosus L Merr) with Addition of Carrageenan
Journal of Food and Agricultural Product
Vol 3
, No 2
(2023)
This study aims to evaluate the effect of adding carrageenan to the pH value and sugar content of honey pineapple jam. Honey pineapple (Ananas comosus L. Merr) was used as the main ingredient with the addition of carrageenan at concentrations of 0%, 0.2%, 0.6%, and 1%. The method used is a completely randomized design (CRD) with one factor and three replications. The results showed that the addition of carrageenan significantly (P<0.05) affected the sugar content in pineapple jam. The higher...
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The Quality Of pH, Moisture Content, and Sugar Content Of Kolang-Kaling Candy Made from Various Types Of Sugar
Journal of Food and Agricultural Product
Vol 3
, No 2
(2023)
This study aims to determine changes in cooking shrinkage, water content, pH, sugar content, appearance of mold and organoleptic of sweets and fro made using different types of sugar. The sugars used in this study were palm sugar (GA), coconut sugar (GK) and cane sugar (GT). Sugar is dissolved in distilled water to become a 60% (w/v) sugar solution. Kolang-kaling is boiled in sugar solution for 1 hour until gelatinization of the solution occurs. This study used a completely randomized design (CR...
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