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Menampilkan 1–2 dari 2 artikel
DEVELOPMENT OF ANALOG RICE FROM PURPLE CORN AND SEAWEED Gracillaria sp POTENTIAL AS HIGH-FIBER FUNCTIONAL FOOD
Nurwati
; Sulasyi Setyaningsih
; Diah Eka Maulina
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 8
, No 2
(2024)
Analog rice (imitation rice) is made from ingredients such as cereals and tubers whose shape and nutritional composition are similar to rice. The main ingredients that can be used to create analog rice are purple corn and seaweed which have good nutritional value. The purpose of this study was to determine the formulation of analog rice with high fiber. This study has 4 treatments, namely K1 (polished rice), K2 (seaweed 5%), K3 (seaweed 10%), and K4 (seaweed 15%). The highest dietary fiber is 5....
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Utilization of Shrimp Waste (Litopenaeus vannamei) as Powdered Broth: Effects of Roasting Duration on Protein Content, Color Changes, and FTIR
DIAH EKA MAULINA
; Nurwati
; Muhamad Hasdar
Bantara Journal of Animal Science
Vol 6
, No 1
(2024)
Shrimp waste, such as shells and heads, can still be utilized to create powdered broth commonly used as a flavor enhancer in food. This research is intriguing because shrimp waste can substitute for MSG (monosodium glutamate). This study aims to investigate the impact of the roasting process duration on the protein content and physical properties of powdered broth derived from shrimp heads and shells. The primary treatment in this study involves varying roasting times, divided into four groups:...
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