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SOSIALISASI DAN EDUKASI MENGENAI DAMPAK MIKROPLASTIK DAN BAHAYA PLASTIK SEKALI PAKAI PADA SISWA SMP ISLAM NURUL IMAN DI PULAU GILI IYANG
Hutama, Dio Alif
; Rahman, Danar Arifka
; Kartika, Tri Setya Ayu
; Aryasatya, Axelle Herwit Fawwaz
; Xaviera, Bintang Kent
Abdi Teknoyasa
(2025)
Peningkatan produksi dan konsumsi plastik sekali pakai telah menyebabkan akumulasi mikroplastik di berbagai ekosistem, termasuk wilayah pesisir dan pulau kecil. Mikroplastik memiliki dampak negatif terhadap lingkungan dan kesehatan manusia, sehingga diperlukan upaya edukasi dan sosialisasi untuk meningkatkan kesadaran publik, khususnya di kalangan pelajar sebagai generasi muda. Kegiatan pengabdian masyarakat ini dilaksanakan di SMP Islam Nurul Iman, Pulau Gili Iyang, Kabupaten Sumenep, dengan tu...
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Hubungan Asupan Protein dan Kebiasaan Merokok terhadap Kebugaran Jasmani (VO2maks) pada Atlet Sepak Bola Persela Football Academy (PFA) U-18
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 3
, No 4
(2025)
Physical fitness is a fundamental determinant of athletic performance and is strongly influenced by dietary intake and lifestyle behaviors. Adequate protein consumption is essential for muscle development and energy metabolism, whereas smoking has detrimental effects on lung function and aerobic capacity. This study aimed to explore the relationship between protein intake and smoking habits with physical fitness, measured by maximal oxygen uptake, among athletes of Persela Football Academy under...
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Peran dan Tanggungjawab PPAT Dalam Pembuatan Akta Hibah (Studi Atas Putusan Nomor 1316/Pdt.G/2023/PA.Jepr)
Notary Law Research
Vol 7
, No 1
(2025)
Penelitian ini membahas peran dan tanggung jawab Pejabat Pembuat Akta Tanah (PPAT) dalam pembuatan akta hibah, dengan fokus pada implikasi sengketa hukum yang terlihat pada Putusan Nomor 1316/Pdt.G/2023/PA.Jepr. Permasalahan dalam penelitian ini adalah tingginya jumlah sengketa terkait akta hibah di Indonesia yang menunjukkan belum optimalnya peran Pejabat Pembuat Akta Tanah (PPAT) dalam menjamin keabsahan dan legalitas dokumen. Kondisi ini menimbulkan pertanyaan mengenai bagaimana regulasi meng...
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Analisis Spasial Prevalensi Stunting Berdasarkan Ketersediaan Air Bersih, Jamban Sehat, dan Keluarga Perokok di Kabupaten Musi Banyuasin
Najmah, Najmah
; Susilawati, Melika
; Misnaniarti, Misnaniarti
; Dariusmansyah, Azmi
; Maryadi, Maryadi
; Mayasari, Yesi
; Lestari, Ayu Seftiani
; Sukaesi, Elvi
; Syamsia, Salwa
; Rosyada, Amrina
; Khairunnisa, Fadhila
; Fazila, Nur
; Safitri, Wulandari Dwi
; Zalzabila, Anisah
; Putri, Nita Amalia
; Wulandari, Anggun Restu
; Salsabila, Gea
; Ramadhina, Tri Mauli
; Faculty of Public Health, Sriwijaya University and Dinas Kesehatan Musi Banyuasin, South Sumatra
Jurnal Kesehatan Masyarakat Indonesia
Vol 20
, No 3
(2025)
Latar belakang: Stunting merupakan masalah gizi kronis yang masih menjadi perhatian serius di Indonesia. Faktor tidak langsung mempengaruhi stunting, disebut faktor sensitive, perlu di telaah lebih lanjut. Penelitian ini bertujuan untuk menganalisis prevalensi stunting berdasarkan ketersediaan air bersih dan jamban sehat serta keluarga perokok di Kabupaten Musi Banyuasin. Metode: Metode penelitian yang digunakan adalah deskriptif dengan desain studi ekologi menggunakan pendekatan spasial, yang d...
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Effect of inulin as thickener agent and purple sweet potato extract on the characteristics of Aloe vera jam : Pengaruh konsentrasi pengental inulin dan ekstrak ubi jalar ungu terhadap karakteristik selai lidah buaya (Aloe vera)
Agrobioteknologi
Vol 2
, No 2
(2025)
Jam is a paste-shaped food usually made from fruit which is quite popular from children to teenagers. Aloe vera is one of the 10 best-selling plant species in the world which was developed as a raw material in the pharmaceutical and food industries, especially in countries on the European continent. Inulin is a dietary fiber contained in various types of vegetables and fruits that are beneficial for digestive health. Purple sweet potato is used in the addition of jam because purple sweet potato...
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Effect of inulin as thickener agent and purple sweet potato extract on the characteristics of Aloe vera jam : Pengaruh konsentrasi pengental inulin dan ekstrak ubi jalar ungu terhadap karakteristik selai lidah buaya (Aloe vera)
Agrobioteknologi
(2025)
Jam is a paste-shaped food usually made from fruit which is quite popular from children to teenagers. Aloe vera is one of the 10 best-selling plant species in the world which was developed as a raw material in the pharmaceutical and food industries, especially in countries on the European continent. Inulin is a dietary fiber contained in various types of vegetables and fruits that are beneficial for digestive health. Purple sweet potato is used in the addition of jam because purple sweet potato...
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DOI
Pengaruh Product Knowledge, Harga Produk, dan Product Packaging Design Terhadap Keputusan Pembelian Produk Parfum Cempaka
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 4
, No 3
(2025)
The rapid growth in sales of body perfume products has resulted in competition among them. This competition has encouraged body perfume entrepreneurs to be more strategic in selling their products. The phenomena of body perfume sales experienced by the Cempaka company cannot be separated from the target market share. The body perfume business's market strategy is correlated with product knowledge, product price, and product packaging design to meet product usage innovations. This view shows that...
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Analisis Dosis dan Efek Neurofarmakologi Infusa Daun Tamarindus indica (L.) pada Hewan Uji Mencit
Haryanto Haryanto
; Sahrul Gunawan
; Atiqah Ainunnisa' Andy Putri
; Andi Eka Purwanti
; Salsabila Ramadhani
; Hilyah Muthiah
; Saskiah Adiajuns
; Sukma Febrianti sukri
; Nur Aqila Novi Dwiyanti
; Nurul Fazilawati Ode
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 3
, No 4
(2025)
This study aims to investigate the effects of tamarind leaf extract (Tamarindus indica L.) on neuropharmacological activity in mice using calculated percentages of responses based on the parameters PSM, SSSP, DSSP, SL, RO, SM, PSL, and ANA. This research was conducted as a laboratory experiment using a completely randomized design (CRD) with three treatment concentrations: 1%, 2%, and 4%. Observations were performed to assess the percentage of activity produced by each sample concentration, foll...
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Fortification of elephant ginger extract (Zingiber officinale var Roscoe) in the production of mochi with variations of glutinous rice flour – white sweet potato flour (Ipomea batatas L): Fortifikasi ekstrak jahe gajah (Zingiber officinale var Roscoe) dalam pembuatan mochi dengan variasi tepung ketan-tepung ubi jalar putih (Ipomea batatas L)
Agrobioteknologi
Vol 2
, No 2
(2025)
Mochi is a cake made from glutinous rice flour with other ingredients and then steamed. White sweet potato flour is used as a substitute because it contains high levels of fiber, with the addition of elephant ginger extract, which is expected to be able to neutralize the unpleasant taste and scent of white sweet potato flour. The aim of this study was to determine the right formulation in order to obtain white sweet potato flour substitution mochi and a high concentration of elephant ginger extr...
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Fortification of elephant ginger extract (Zingiber officinale var Roscoe) in the production of mochi with variations of glutinous rice flour – white sweet potato flour (Ipomea batatas L): Fortifikasi ekstrak jahe gajah (Zingiber officinale var Roscoe) dalam pembuatan mochi dengan variasi tepung ketan-tepung ubi jalar putih (Ipomea batatas L)
Agrobioteknologi
(2025)
Mochi is a cake made from glutinous rice flour with other ingredients and then steamed. White sweet potato flour is used as a substitute because it contains high levels of fiber, with the addition of elephant ginger extract, which is expected to be able to neutralize the unpleasant taste and scent of white sweet potato flour. The aim of this study was to determine the right formulation in order to obtain white sweet potato flour substitution mochi and a high concentration of elephant ginger extr...
Google Scholar
DOI