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Chemical characteristics of flakes from arrowroot starch (Maranta arundinacea L.) and soybean flour (Glycine max L.) with variation of ginger extract (Zingiber officinale) : Karakteristik kimia flakes pati garut (Maranta arundinacea L.) dan tepung kedelai (Glycine max L.) dengan variasi penambahan ekstrak jahe emprit (Zingiber officinale)
Agrobioteknologi
Vol 2
, No 1
(2025)
Flakes are flat shaped ready-to-eat food and usually served by adding milk for the breakfast menu as alternatif besides rice. Flakes usually made from high-carbohydrate foods such as corn, rice and wheat. In This study, the flakes used arrowroot starch, soybean flour and emprit ginger extract. The purpose of this study was to determine the formulation of arrowroot starch and soybean flour with the addition of ginger extract. Arrowroot and the soybean flour were source of protein and fiber. Flake...
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Increasing Financial Management Awareness of Indonesian Immigrant Workers in Taiwan Through Training Activities
Brata, Ignatius Oki Dewa
; Bayunitri, Bunga Indah
; Laksono T. Y., H. R. Roosaleh
; Kartadjumena, Eriana
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 1
(2025)
ABSTRACT
Limited understanding of financial management among Indonesian migrant workers (IMWs) in Taiwan often leads to financial instability, both during their employment and after returning home. One of the main contributing factors is the lack of access to financial education. This community service program aims to enhance the financial awareness and management skills of IMWs through a series of structured training activities. The method involved five key stages: needs assessment, material pr...
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KORELASI KADAR ALBUMIN, AST (ASPARTATE TRANSAMINASE) DAN ALT (ALANINE TRANSAMINASE) PADA PASIEN TUBERKULOSIS DI RSU SANTA MARIA CILACAP
Pharmaqueous
Vol 7
, No 1
(2025)
Tuberkulosis (TBC) adalah penyakit menular yang disebabkan oleh spesies Mycobacterium. Mycobacterium Tuberculosis, sejenis kuman berbentuk batang. Sebagian besar dinding kuman terdiri atas asam lemak (lipid), peptidoglikan dan arabinomanan yang menyebabkan kuman ini lebih tahan terhadap asam sehingga disebut bakteri tahan asam (BTA). Tujuan dari penelitian ini untuk mengetahui korelasi kadar Albumin, AST dan ALT pada pasien Tuberculosis di RSU Santa Maria Cilacap. Metode penelitian ini menggunak...
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Microbiological Analysis of Bali Beef with Different Aging Times
Yuliyanti, Karenina Dwi
; Adiputra, Kirana Dara Dinanti
; Widiarta, I Putu Gede Didik
; Nurmasytha, Andi
Bantara Journal of Animal Science
Vol 7
, No 1
(2025)
Microbiological analysis of meat is crucial to ensure its safety, quality, and suitability for consumption. As a nutrient-rich medium, beef supports microbial growth, which can impact its quality. This study aimed to characterize the microbiological quality of Bali beef with different aging times. This study used three types of muscles: Longissimus dorsi, Gluteus medius, and Semitendinosus from Bali beef aged ± 3 years and body weight of ± 350 kg. Samples were aged at cold temperatures for 1, 21...
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Comparative Analysis of Green Snake Identification using Head Structure and Body Patterns with Vision Transformer
Telematika
Vol 18
, No 1
(2025)
Snakebites remain a major global health concern, with over 4.5 million cases annually, primarily affecting rural populations in tropical regions. Accurate snake species identification is critical for proper treatment, yet challenges persist due to morphological similarities, particularly among visually similar green snake species. We test five Vision Transformer (ViT)-based models to see how well they can classify snakes based on pictures of their heads and bodies. The models are ViT-B16, DeiT,...
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Changes in Quality of Freeze-Dried Soursop (Annona muricata L.) During High-Temperature Storage with Various Pre-Treatment Methods
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Soursop (Annona muricata L.) is a tropical fruit rich in dietary fiber, vitamins, and minerals, including vitamin C, which boosts the immune system and prevents premature aging. Due to its high perishability, further processing such as freeze-drying is necessary to extend its shelf life. This study aimed to determine the changes in quality of freeze-dried soursop during storage at 45°C. A factorial completely randomized design (CRD) was used, with two factors: pre-treatment methods (blanching, b...
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Guava Disease Detection and Classification: A Systematic Literature Review
Kurniawan, Muhammad Bayu
; Universitas Amikom Yogyakarta
; Utami, Ema
; Universitas Amikom Yogyakarta
Telematika
Vol 18
, No 1
(2025)
Guavas (Psidium guajava) are nutrient-rich fruits that provide significant health benefits. However, guava cultivation faces persistent threats from various diseases affecting both leaves and fruits, leading to substantial yield and quality losses. The early and accurate detection of these diseases is crucial but remains challenging due to economic constraints and limited infrastructure. While plant pathologists employ various diagnostic methods, these approaches are often time-consuming, costly...
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Pelatihan Bantuan Hidup Dasar Petugas Tata Kelola dan Pemuda Gereja Paroki Santo Fransiskus Asisi Tebet
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
Sudden cardiac arrest is a condition that occurs quite frequently. This sudden cessation of heart function is caused by the loss of electrical activity in the heart, which results in the cessation of blood circulation throughout the body. Quick and proper handling of this condition can reduce the mortality rate due to cardiac arrest. Therefore, Basic Life Support (BLS) training needs to be conducted to educate the general public. The BLS training conducted for the management officers and youth o...
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PELATIHAN PROGRAM MICROSOFT WORD PADA SD INPRES II TANGLAPUI KOBRA
Kota, Aderia Plaimo Adiyanto
; Weni, Alvred
; Adangjaha, Antipas
; Bura, Astiyani
; Lanpada, Anselenius
; Atalaka, Arlin
; Manimalai, Artaban
; Lekidela, Bernadus
; Fiktoria Kupailang, Elisa Sailana
; Abdullah, Jumiati
Inovasi Teknologi Informasi Dan Komputer Untuk Masyarakat
Vol 5
, No 1
(2025)
ABSTRAK
Penggunaan teknologi informasi dalam dunia pendidikan dan pekerjaan semakin meningkat, dan salah satu perangkat lunak atau aplikasi yang paling umum digunakan adalah Microsoft Word. Namun, masih banyak orang yang belum memanfaatkan perangkat lunak ini secara optimal termasuk para pelajar dan para pekerja. Oleh karena itu, kelompok pengabdian masyarakat mengadakan pelatihan penggunaan Microsoft Word di Desa Tanglapui Timur, yang di ikuti oleh siswa siswi SD Inpres Tanglapui II Kobra. Pela...
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Proses Clearance In dan Out Terhadap Kapal Cargo di Pelabuhan Weda Halmahera Tengah Diageni PT Pelayaran Bahtera Diserindo
Ocean Engineering : Jurnal Ilmu Teknik dan Teknologi Maritim
Vol 4
, No 1
(2025)
The procedures for cargo ship clearance in and out at Weda Port, Central Halmahera, managed by PT Pelayaran Bahtera Diserindo, play a vital role in ensuring efficient port operations and regulatory compliance. The clearance-in process consists of several steps that cargo ships must complete before entering the port, including document verification, health inspections, and adherence to security protocols. On the other hand, the clearance-out process involves procedures that must be completed befo...
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