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PENGARUH LINGKUNGAN KERJA DAN KOMPENSASI TERHADAP KINERJA KARYAWAN DENGAN KEPUASAN KERJA SEBAGAI VARIABEL MODERASI (Survei pada Karyawan Bodypaint PT Nasmoco Abadi Motor Cabang Ringroad Karanganyar)
Jurnal Ekonomi dan Kewirausahaan
Vol 17
, No 1
(2017)
This study aimed to analyze the effect of the working environment andcompensation to employee performance. The effect of the working environment andcompensation to employee performance and job satisfaction as a moderating variable.The population in this study were all employees at the BodyPaint PT Nasmoco AbadiMotor Branch Ringroad Karanganyar totaling 40 employees. Data collection techniqueused questionnaire that through stages of testing the validity and reliability. Data wereanalyzed using th...
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PENGARUH KUALITAS PRODUK, HARGA, DAN LOKASI TERHADAP KEPUTUSAN PEMBELIAN YANG DIMODERASI KEPUASAN PADA KONSUMEN WARUNG MAKAN JODHO BEKONANG
Jurnal Ekonomi dan Kewirausahaan
Vol 17
, No 1
(2017)
The objectives of research were: To know the significance of the partially effect ofproduct quality, price, location and customer satisfaction on purchasing decisions atJodho Bekonang Mojolaban food stall. To know customer satisfaction in moderating theeffect of product quality, price and location on purchasing decisions at Jodho BekonangMojolaban food stall. Research method using a survey method, the types data used werequalitative data and quantitative data, the data sources employed were prim...
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PENGARUH KUALITAS PRODUK, PENETAPAN HARGA, PROMOSI DAN LOKASI TERHADAP KEPUTUSAN MENJADI MAHASISWA DI UNISRI SURAKARTA TAHUN AKADEMIK 2016/2017
Jurnal Ekonomi dan Kewirausahaan
Vol 17
, No 1
(2017)
The purpose of this study to analyze the effect of product quality, pricing,promotion and location decision to become students. This study uses data qualitativeand quantitative. Data collection techniques by means of interviews, questionnaires,and observations. Data analysis technique used is multiple regression analysistechniques, the classic assumption test, t-test, the accuracy of the model and test thecoefficient of determination. The results of the analysis of determination coefficient ofR2...
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PENGARUH HARGA, LOYALITAS MEREK, KEPERCAYAAN DAN PROMOSI TERHADAP KEPUTUSAN PERPINDAHAN MEREK PADA KONSUMEN KARTU SELULER TELKOMSEL
Jurnal Ekonomi dan Kewirausahaan
Vol 17
(2017)
The development of cellular operators in Indonesia over the last three years(2013-2015) has developed very well. Cellular operator in Indonesia is currentlydominated by three operators, namely Telkomsel, XL Axiata and Indosat. Given theincreasingly intense competition in the pace of today's business world as well as themarket conditions are more uncertain and may change at any time, on the other handconsumers remain free to make his choice will be a brand. Telkomsel as the marketleader telecommu...
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PENGARUH CASH RATIO, RETURN ON ASSETS, GROWTH, DEBT TO EQUITY RATIO, FIRM SIZE, DAN KEPEMILIKAN INSTITUSIONAL TERHADAP DIVIDEND PAYOUT RATIO
Jurnal Ekonomi dan Kewirausahaan
Vol 17
, No 2
(2017)
Investors investing aims to earn income (dividend yield) and the differencebetween the selling price of stock over its purchase price (capital gain). Investors asshareholders expect to get large dividends, or at least relatively stable from year to year.The problem in this study is whether there is a significant influence cash ratio, ROA,growth, debt to equity ratio, firm size and the institutional ownership of the dependentvariable is the dividend payout ratio at manufacturing companies in the...
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PENGARUH KOMPETENSI SUMBER DAYA MANUSIA, MOTIVASI DAN LINGKUNGAN KERJA TERHADAP KINERJA KARYAWAN
Jurnal Ekonomi dan Kewirausahaan
Vol 17
, No 2
(2017)
The purpose of this study was to analyze the effect of the competence of humanresources, motivation and work environment on employees performance. This study is asurvey on employees PT Sakura Garment Surakarta. Samples as many as 68 employeesby proportional cluster random sampling technique. Data collection technique usedquistionnaire and literature. Data were analyzed used multiple linear regression. Theresults showed that the competence of human resources have a significant effect onemployee p...
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ANALISIS AKUNTABILITAS KINERJA KEUANGAN SATUAN KERJA PERANGKAT DAERAH KABUPATEN KARANGANYAR
Jurnal Manajemen Sumber Daya Manusia
Vol 11
, No 1
(2017)
The study aims to analyze the influence of budget participation,budgettargetclarity, accounting control, reporting system, decentralisation,functional supervision and organisation culture to ward the localgovermentsfinancial performanceaccountability of Karanganyar.Testinghypothesis in this research use the regressionanalysis with ttest, Ftest anddeterminationcoeficient (R2). The population in this study is the structuralemployees of regional work unit in Karanganyar. The sampling method ismulti...
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SISTEM PENUNJANG KEPUTUSAN DALAM MENENTUKAN INSENTIF BAGI KARYAWAN MENGGUNAKAN METODE PROMETHEE
Jurnal Ilmiah Sinus
Vol 15
, No 2
(2017)
PT. Sami Surya Indah has 7,100 employees who provide incentive issues, in addition to the current handling of obstacles in reporting and determination of employees who deserve incentives. The current system in the Company is still using manual process where the database used is still in paper form. For that will be designed and made a decision support system to determine the incentives for employees with the method Promethee in PT. Sami Surya Indah. The purpose of this study is to design and bui...
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ANALISIS PERBANDINGAN BIAYA DAN PENDAPATAN USAHATANI CABE DAN USAHATANI PARE DI DESA KALIGAWE, KECAMATAN PEDAN, KABUPATEN KLATEN
Research Fair Unisri
Vol 1
, No 1
(2017)
Judul penelitian adalah analisis perbandingan biaya dan pendapatan usahatani cabedan usahatani pare di Desa Kaligawe, Kecamatan Pedan. Kabupaten Klaten. Tujuan daripenelitian ini adalah : (1) Untuk mengetahui besarnya biaya dan pendapatan usahatani cabedan usahatani pare, (2) Untuk mengetahui manakah yang lebih menguntungkan usahatanicabe atau usahatani pare.Metode penelitian yang digunakan adalah : deskriptif yang memusatkan pada pemecahanmasalah sekarang. Pemilihan Desa Kaligawe dilaksanakan s...
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PENGARUH PENAMBAHAN GLISEROL TERHADAP TENSILE STRENGTH DAN ELONGATION AT BREAK EDIBLE FILM DARI NATA DE SOYA
Jurnal Inovasi Teknik Kimia
Vol 2
, No 1
(2017)
Perkembangan industri makanan disertai dengan perkembangan pengemasannya. Saat ini dibutuhkan pengemas makanan yang ramah lingkungan dan aman dikonsumsi oleh tubuh manusia. Pada penelitian ini dikembangkan pengemas makanan berupa edible film dari nata de soya dengan melihat pengaruh penambahan gliserol pada kualitas tensile strength (kekuatan tarik) dan elongation at break (pemanjangan saat pemutusan). Edible film nata de soya dibuat dari hasil samping pengolahan tahu yang biasanya hanya dibuang...
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