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Community-Based Screening and Risk Analysis of Adolescent Idiophatic Scoliosis
FISIO MU: Physiotherapy Evidences
Vol 7
, No 2
(2026)
Introduction: The high prevalence and potential complications of adolescent idiopathic scoliosis (AIS) highlight the importance of early screening to detect scoliosis risk and identify related factors. Early identification allows for timely monitoring of spinal deformities and early intervention, such as bracing. While most studies have focused on school-based populations, community-dwelling adolescents may also be at risk due to differences in daily physical activities and lifestyle patterns. T...
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SEMARE: SEHAT BERSAMA REMPAH UNTUK REVITALISASI GAYA HIDUP ALAMI REMAJA
Jurnal Pengabdian Multidisiplin dan Pemberdayaan Masyarakat: Abdikes Trada
Vol 3
, No 1
(2026)
Adolescents are an age group vulnerable to the influence of modern, unhealthy lifestyles, such as fast food consumption, high-sugar drinks, and low physical activity. This condition has the potential to reduce adolescent health in the long term. Indonesia is rich in spices that have the potential to be used as an alternative to support a healthy lifestyle based on natural ingredients. This community service activity aims to increase adolescent knowledge and awareness about the benefits of spices...
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Characteristics of Sweet Bread with Substitution of Mocaf Flour and Variation of Cilembu Sweet Potato and Yellow Pumpkin Puree
Agrobioteknologi
(2026)
Bread is a food that is favored by various groups of people. Wheat flour is the main raw material in making sweet bread. Wheat flour is made from wheat, to reduce wheat imports, wheat flour needs to be replaced with other alternative ingredients. Cilembu sweet potato is one of the sweet potato plants that has the potential to be developed in Indonesia because it is abundant and has good nutritional content. Sweet potato cilembu contain high beta carotene that can be used as a functional food. Pu...
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Characteristics of Cookies Substituted with Sweet Corn (Zea mays L) Flour with The Variation of Baking Time
Agrobioteknologi
(2026)
Cookies adalah makanan ringan atau camilan yang banyak disukai semua lapisan masyarakat. Tepung terigu adalah bahan utama dalam pembuatan cookies. Tepung jagung dapat digunakan sebagai pengganti tepung terigu karena memiliki nutrisi yang tidak kalah dari tepung terigu, jagung mempunyai kelebihan mengandung serat kasar, unsur Fe dan beta-karoten. Proses pengolahan cookies bergantung pada proses pemanggangan. Tujuan dari penelitian ini adalah menentukan cookies substitusi tepung jagung dengan vari...
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HUBUNGAN PEMBERIAN ASI EKSKLUSIF DAN MAKANAN PENDAMPING ASI DENGAN KEJADIAN STUNTING DI PERKOTAAN
Masitoh, Siti
; Syam, Heriza
; Jehanara, Jehanara
; Kusumastuti, Ani
; Debbiyantina, Debbiyantina
; Aulani, Fitria
Jurnal Kesehatan Masyarakat Indonesia
Vol 21
, No 1
(2026)
Latar Belakang: Masalah kesehatan gizi yang signifikan di Kota Serang adalah prevalensi stunting. Asupan gizi, khususnya ASI eksklusif dan makanan tambahan, berdampak signifikan terhadap pertumbuhan balita dan merupakan faktor penyebab stunting. Tujuan: Untuk menguji korelasi antara ASI eksklusif dan makanan pendamping, bersama dengan usia ibu, pendidikan, pekerjaan, dan paritas, dengan prevalensi stunting di wilayah Puskesmas Singandaru, Kota Serang. Metode: Penelitian ini menggunakan pendekata...
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PENINGKATAN MINAT MAHASISWA AKUNTANSI MENJADI AKUNTAN DI ERA DIGITAL DALAM PROGRAM IAI GOES TO CAMPUS
Jurnal Pengabdian kepada Masyarakat Sidoluhur
Vol 6
, No 01
(2026)
Minimnya jumlah akuntan yang dimiliki di Indonesia menginisiasi kegiatan IAI Goes to Campus. Isu matinya profesi akuntan karena tergantikan digitalisasi menjadi salah satu faktor penyebab penurunan minat lulusan akuntansi untuk terjun di profesi akuntan. Berpijak dari kondisi di era digital ini, kegiatan pengabdian masyarakat ini dilakukan dengan melihat rendahnya tingkat peminatan lulusan akuntansi untuk mengeluti profesi akuntan. Tujuan kegiatan ini adalah meningkatkan minat mahasiswa ak...
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Pendampingan Panitia Khusus II DPRD Kota Magelang dalam Pembahasan Raperda Kota Magelang tentang Pengarusutamaan Gender
Perigel: Jurnal Penyuluhan Masyarakat Indonesia
Vol 4
, No 3
(2026)
This community service activity in the form of assistance aims to enhance the capacity of the Regional House of Representatives (DPRD) of Magelang City as a legislative body in formulating gender-responsive regulations through the drafting of the Regional Regulation on Gender Mainstreaming (Raperda PUG). This activity represents a commitment to supporting the development of regional regulations that are responsive to gender equality issues and provide legal certainty in achieving gender-inclusiv...
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Effect of inulin as thickener agent and purple sweet potato extract on the characteristics of Aloe vera jam : Pengaruh konsentrasi pengental inulin dan ekstrak ubi jalar ungu terhadap karakteristik selai lidah buaya (Aloe vera)
Agrobioteknologi
Vol 2
, No 2
(2025)
Jam is a paste-shaped food usually made from fruit which is quite popular from children to teenagers. Aloe vera is one of the 10 best-selling plant species in the world which was developed as a raw material in the pharmaceutical and food industries, especially in countries on the European continent. Inulin is a dietary fiber contained in various types of vegetables and fruits that are beneficial for digestive health. Purple sweet potato is used in the addition of jam because purple sweet potato...
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Effect of inulin as thickener agent and purple sweet potato extract on the characteristics of Aloe vera jam : Pengaruh konsentrasi pengental inulin dan ekstrak ubi jalar ungu terhadap karakteristik selai lidah buaya (Aloe vera)
Agrobioteknologi
(2025)
Jam is a paste-shaped food usually made from fruit which is quite popular from children to teenagers. Aloe vera is one of the 10 best-selling plant species in the world which was developed as a raw material in the pharmaceutical and food industries, especially in countries on the European continent. Inulin is a dietary fiber contained in various types of vegetables and fruits that are beneficial for digestive health. Purple sweet potato is used in the addition of jam because purple sweet potato...
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Fortification of elephant ginger extract (Zingiber officinale var Roscoe) in the production of mochi with variations of glutinous rice flour – white sweet potato flour (Ipomea batatas L): Fortifikasi ekstrak jahe gajah (Zingiber officinale var Roscoe) dalam pembuatan mochi dengan variasi tepung ketan-tepung ubi jalar putih (Ipomea batatas L)
Agrobioteknologi
Vol 2
, No 2
(2025)
Mochi is a cake made from glutinous rice flour with other ingredients and then steamed. White sweet potato flour is used as a substitute because it contains high levels of fiber, with the addition of elephant ginger extract, which is expected to be able to neutralize the unpleasant taste and scent of white sweet potato flour. The aim of this study was to determine the right formulation in order to obtain white sweet potato flour substitution mochi and a high concentration of elephant ginger extr...
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