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Menampilkan 1–10 dari 49 artikel
Analysis Of The Relationship Between Vendors’ Characteristics, Knowledge, And Attitudes Towards Preparedness For Fire Hazards In Karangayu Market Semarang
Journal of Occupational Health, Hygiene and Safety
Vol 4
, No 1
(2026)
Markets as public facilities with high activity have potential fire hazard risks due to electrical installations, flammable materials, and building and visitor density. This study aims to analyze the relationship between characteristics, knowledge, and attitudes with the preparedness of traditional market traders to potential fire hazard risks. This study was conducted from October 2025 to February 2026 using an observational analytical design with a cross-sectional approach on 95 Karangayu mark...
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Optimization of Mangrove Glucomannan Addition to Improve Physicochemical Properties of Kefir
Jeki Mediantari Wahyu Wibawanti
; Zulfanita
; Dita Yuzianah
; Harisun Binti Ya’acob
; Anang Mohamad Legowo
; Setya Budi Muhammad Abduh
; Sri Mulyani
Kefir is widely recognized as a functional fermented dairy product. However, its physicochemical stability, particularly pH, acidity, and syneresis, remains a challenge during processing and storage. The addition of functional polysaccharides, such as mangrove-derived glucomannan, has been proposed to improve kefir quality. This study aimed to investigate the effect of mangrove-derived glucomannan on the physicochemical properties of kefir. A Completely Randomized Design with different concentra...
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Analysis of Physical Environmental Factors Related to Tuberculosis Occurrence in Elementary Schools in North Semarang Sub-District
Journal of Occupational Health, Hygiene and Safety
Vol 3
, No 2
(2025)
Tuberculosis (TB) is a contagious infectious disease caused by Mycobacterium tuberculosis. It is one of the leading causes of death in the world. The increase in tuberculosis cases continues to rise. Tuberculosis is an environmentally-based disease; tuberculosis bacteria can be transmitted under certain environmental conditions. Physical environmental factors are thought to be risk factors that have a role in triggering the transmission of tuberculosis bacteria. The aim of the study was to analy...
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HUBUNGAN KOMUNIKASI TERAPEUTIK TERHADAP KEPUASAN PASIEN DALAM PELAKSANAAN INTERVENSI KEPERAWATAN DI RUANG RAWAT INAP RSUD DR. H. MOCH ANSARI SALEH BANJARMASIN
Nursing Science Journal
Vol 6
, No 2
(2025)
Latar Belakang: Komunikasi terapeutik merupakan salah satu elemen penting dalam pelayanan keperawatan yang dapat memengaruhi kepuasan pasien. Komunikasi yang baik antara perawat dan pasien mampu membangun hubungan saling percaya dan meningkatkan kualitas pelayanan. Namun, masih ditemukan keluhan pasien terkait kurangnya informasi dari perawat serta komunikasi yang kurang efektif.
Tujuan: Mengetahui hubungan antara komunikasi terapeutik terhadap kepuasan pasien dalam pelaksanaan intervensi kepera...
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Pengaruh Sertifikasi Halal, Produk dan Religius Terhadap Persepsi Mahasiswa Ekonomi Syariah IAIN Pontianak Pada Produk Pro Israel
HATTA: Jurnal Pendidikan Ekonomi dan Ilmu Ekonomi
Vol 3
, No 2
(2025)
This study aims to identify: 1) The effect of halal certification on the perceptions of students of the Islamic Economics program at IAIN Pontianak regarding Pro-Israel products. 2) The effect of the product on the perceptions of students of the Islamic Economics program at IAIN Pontianak regarding Pro-Israel products. 3) The effect of religiosity on the perceptions of students of the Islamic Economics program at IAIN Pontianak regarding Pro-Israel products. The method used in this research empl...
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THE USE OF ANIMATED FILM BASED ON LOCAL WISDOM TO DEVELOP STUDENTS’ IDEAS ON WRITING NARRATIVE TEXT
English Research Journal : Journal of Education, Language, Literature, Arts and Culture
Vol 10
, No 1
(2025)
This study was aimed to describing the class condition when the animated film based on local wisdom is implemented in the teaching and learning activity of writing a narrative text and this study also aimed to find out whether the use of animated films based on local wisdom can develop students’ ideas on writing narrative text. The research used Classroom Action Research as the method of study. This research was conducted on May until August. The subject of the research was the students of XI F...
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Total Microbial Analysis of School Snacks (PJAS) in Junior High School Canteens in Kendari
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Food safety for school children's snacks (PJAS) in Indonesia remains a concern because consumption of PJAS in Indonesia is relatively high, contributing significantly to the daily energy intake of school children. According to data from the Indonesian Food and Drug Administration (BPOM) on schools participating in the PJAS food safety improvement program, 7,7% of PJAS products still fail to meet microbiological permissible standards. Among the microorganisms detected in these PJAS products, ther...
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Sanitation and Hygiene Practices in Canteens Around the University of Mataram
Bachmida, Elya Antariksana
; Handayani, Baiq Rien
; Werdiningsih, Wiharyani
; Sinaga, Yesica Marcelina Romauli
; Rahayu, Tri Isti
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Food safety is a crucial aspect in maintaining public health, particularly in higher education environments where campus canteens serve as the main providers of food and beverages for students, lecturers, and staff. The proper implementation of hygiene and sanitation practices is one of the key efforts to ensure food safety. This study aims to provide an overview of the knowledge and application of hygiene and sanitation practices among food handlers as a strategic approach to supporting food sa...
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Optimalisasi Penerapan Standard Operating Procedure (SOP) dalam Meningkatkan Pelayanan Front Office Department di Four Star By Trans Hotel, Renon, Bali
DHARMA EKONOMI
Vol 32
, No 1
(2025)
This study was conducted at Four Star by Trans Hotel, Renon, Bali which discussed the Optimization of the implementation of standard operating procedures (SOP) in improving front office department services. The purpose of this study was to determine the implementation of Front Office SOPs at Four Star by Trans Hotel and how SOPs can improve service quality. Researchers used primary and secondary data to support this study. Data collection techniques used were observation, interviews and document...
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Pemberdayaan Perempuan Melalui Penguatan Ketahanan Pangan: Peran Kelompok Wanita Tani (KWT) dan Penggiat PKK dalam Pengembangan Komoditas Hortikultura Berbasis Urban Farming di Desa Cemani, Grogol, Sukoharjo
Pradana, Anditya Gilang Rizky
; Pranata, Muhammad Fariz Yoga
; Wijayanti, Bela Tri
; Nurhidayati, Febry
; Adillah, Aulia
; Suprihatin, Dewi Nawang
; Suryadi, Didik
; Hantari, Dimar
; Seto, Rehino Yanu
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 9
, No 1
(2025)
Cemani Village, Grogol District, Sukoharjo, has great potential to be developed as an agrotourism destination, thanks to its fertile land and strong community support. However, the development of the agricultural sector, particularly orchard, remains limited. This community service program aims to empower women through the Farmers Women’s Group (KWT) and PKK, with focus on food security through urban farming. Activities include extension of superior seed planting, training in horticultural culti...
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