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Menampilkan 3911–3920 dari 6622 artikel
Efektivitas Aromaterapi Lemon Essential Oil terhadap Mual Muntah pada Pasien Post Sectio Caesarea
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 1
(2023)
Sectio caesarea (SC) is a labor process in which the baby is removed from a mother's stomach by incision of the abdomen. Complications that often arise are nausea and vomiting. For nonpharmacological therapies include aromatherapy. Lemon aromatherapy has been widely used by women as much as 40% to relieve nausea, vomiting, and 26.5% of them have been reported as an effective way to control the symptoms of nausea, vomiting. Objective : to determine the effect of aromatherapy lemon essential oil n...
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Gambaran Kejadian Shivering Intra Operasi di Instalasi Bedah Sentral RSUD Jombang
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 1
(2023)
Sub Arachnoid Block (SAB) regional anesthesia produces a sympathetic block of muscle relaxation, and a sensory block against peripheral temperature receptors thereby inhibiting the compensatory response to temperature. A factor that can cause a decrease in core temperature and disruption of the information pathways coming from the first receptor is a sympathetic blockage that causes peripheral vasodilation. This research is a non-experimental quantitative research with correlational analytical r...
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Analysis of External and Internal Factors Causes of Student Learning Difficulties and Their Relation to Biology Learning Outcome in MAN 3 Padang
JOURNAL OF BIOLOGY LEARNING
Vol 5
, No 1
(2023)
This study aims to determine the external factors and internal factors that cause learning difficulties and their relationship with the learning outcomes of Biology class XI IPA MAN 3 Padang. The change in the online learning process to offline learning since the Covid-19 pandemic has had an impact on external factors and internal factors that cause learning difficulties that affect student learning outcomes. This type of research is descriptive with quantitative research methods. The study was...
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Penyuluhan Terpadu Pencegahan Kegawatan Penyakit Tidak Menular. Hipertensi dan Diabetes Mellitus di Kelurahan Mijen
Ainnur Rahmanti
; Novita Wulan S
; Anisa Mutiara Hanani
; Auliya Rahma Putri
; Ni Kadek Krisna Dwi Patrisia
; Dana Faricha
; Mutiara Andryani
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 2
, No 1
(2023)
The Healthy Living Community Movement (GERMAS) is a program launched by the Ministry of Health to reduce the main risk of infectious and non-communicable diseases (NCDs), especially through nutritional interventions in the first 1000 days of life, improving balanced nutritional consumption patterns for the whole family, increasing regular and measurable physical activity. , improve healthy lifestyles, improve a healthy environment and reduce cigarette and alcohol consumption. Interview data show...
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Modal Sosial Paguyuban Pedagang Kaki Lima (Studi Etnografi Paguyuban PKL Mekar Sore Jalan Hos Cokroaminoto Kabupaten Ponorogo)
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 2
, No 1
(2023)
This study aims to determine the social capital of the association of street vendors in the scope of economics and development. The research method used is a qualitative method to obtain the data that researchers need and to understand the subject in depth. Researchers used an ethnographic approach that focused on a group that had the same goal, the group studied in this study was the Mekar Sore street vendor association. The research location is on Jalan Hos Cokroaminoto, Ponorogo Regency. Data...
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Strategies Managing Smart Packaging For Food Application
Journal of Food and Agricultural Product
Vol 3
, No 1
(2023)
Abstract Background: Traditional packaging will be shifting to innovative packaging due to significantly growing to new trend following increasing consumers awareness correlated with food safety, quality and traceability. Consumers need real time information about food condition which define shelf life such as physiological process, chemical process, physical process, microbiological aspect and infestation. Through the proper application of packaging system, this requirement can be managed to gi...
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Karakteristik Fisik, Kimia dan Kesukaan Katte Tong Mocaf-Terigu dengan Penambahan Bubuk Kunir Putih (Curcuma mangga Val.) dan Baking Powder
Journal of Food and Agricultural Product
Vol 3
, No 1
(2023)
Mocaf flour is a local food source that can be substituted in katte tong as a functional food. The addition of white saffron powder (Curcuma mangga Val.) which has high antioxidant activity is believed to be able to ward off free radicals. This study aims to produce katte tong mocaf products that contain antioxidant activity with variations in the addition of white saffron powder and baking powder and determine the effect on the physical, chemical, and level of liking of katte tong. This study u...
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Evaluasi Keamanan Makanan Jajanan Cilok Bakso Ditinjau dari Kandungan Boraks dan Formalin di Beberapa Sekolah Menengah Pertama (SMP) Wilayah Kabupaten Sukoharjo
Journal of Food and Agricultural Product
Vol 3
, No 1
(2023)
This study aims to determine the presence of borax and formalin in snacks for junior high school children in Sukoharjo Regency, namely cilok and meatballs. The method used in this study uses a qualitative purposive method. This research consists of 2 stages. First, sampling and determination of the sample was carried out using a stratified survey method with 3 levels, the first level was to determine the sub-district, the second level was to determine the number of junior high schools and the th...
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Telaah: Pengaruh Variasi Jenis Bahan dan Metode Pengawetan Alami Terhadap Kualitas Telur Ayam
Nafisah, Ainun
; Annazhifah, Nurul
; Marti, Marti
; Fadhilah, Zahra Nur
; Wiyono, Risma Destiana
; Sunardi, Retno Putri Salsabila
; Zahra, Audia Daniati
Journal of Food and Agricultural Product
Vol 3
, No 1
(2023)
Chicken eggs are one of the food products that are easily contaminated by microorganisms either directly or indirectly. Contamination generally comes from straw where eggs are laid, soil, air and poultry droppings. Eggs stored at room temperature for more than 10-14 days will undergo chemical and microbiological changes which result in a decrease in quality. One of the things that is needed to address this is to preserve egg products so that the products can be stored for a longer time. The main...
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Karakteristik Fisik dan Kimia Puff Pastry dengan Pewarna Bunga Telang (Clitoria ternatea L.)
Journal of Food and Agricultural Product
Vol 3
, No 1
(2023)
Puff Pastry merupakan makanan sejenis roti kering yang berlapis-lapis, bertekstur renyah, dan banyak diminati di Indonesia. Penelitian ini berisi tentang pembuatan produk puff pastry dengan pewarna bunga telang yang mengandung antioksidan. Proses produksi puff pastry dengan pewarna bunga telang dilakukan dengan beberapa tahap diantaranya yaitu penyiapan bahan, penimbangan, pembuatan ekstrak bunga telang, pencampuran, rounding dan resting, pemasukan pastry margarine dan pelipatan adonan, pengisti...
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