Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 41–50 dari 145 artikel
PROFIL BERPIKIR KRITIS SISWA PEREMPUAN BERKEMAMPUAN MATEMATIKA TINGGI DALAM MEMECAHKAN MASALAH MATERI PECAHAN
JIPMat (Jurnal Ilmiah Pendidikan Matematika)
Vol 9
, No 2
(2024)
Penelitan ini bertujuan untuk memperoleh deskripsi tentang berpikir kritis siswa kelas VII Mawar SMP Negeri 4 Palu dalam memecahkan masalah pada materi pecahan. Jenis penelitan ini adalah deskriptif dengan pendekatan kualitatif. Subjek dalam penelitian ini adalah siswa perempuan yang memiliki kemampuan matematika tinggi. Pengumpulan data dilakukan dengan tes tertulis dan wawancara. Hasil penelitian ini menunjukkan bahwa aktivitas berpikir siswa perempuan dalam memecahkan masalah pada materi peca...
Sumber Asli
Google Scholar
DOI
Improving English Reading Comprehension Through Readable Applications in SMA Negeri 1 Purworejo
Scripta : English Department Journal
Vol 11
, No 2
(2024)
The Readable application is a digital platform to improve English language learning by providing simplified stories across various genres, supported by audio and word translation features. This research investigates the effectiveness of teaching reading comprehension through the Readable application and examines students' perceptions of its utility in learning. The study was conducted among eleventh-grade students at SMA Negeri 1 Purworejo during the 2024/2025 academic year, with a total sample...
Sumber Asli
Google Scholar
DOI
Rancang Bangun Sistem Informasi Manajemen Organisasi Kemahasiswaan Berbasis Web di UNISNU Jepara
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
In today's digital era, Management Information Systems are becoming increasingly important for organizations and businesses. Management Information Systems can help organizations remain competitive and thrive in an increasingly complex and dynamic era. However, in student organizations within Unisnu Jepara, the management process is still carried out with manual practices and using paper media. Where writing on paper media requires a lot of time and energy, moreover the need for information in t...
Sumber Asli
Google Scholar
SINTESIS DAN KARAKTERISASI PUPUK AMONIUM SULFAT BERBAHAN DASAR LIMBAH CAIR INDUSTRI BLEACHING EARTH
Jurnal Inovasi Teknik Kimia
Vol 9
, No 3
(2024)
Limbah Cair industri bleaching earth merupakan limbah cair yang dihasilkan dari proses pencucian setelah proses aktivasi batuan bentonit dengan bantuan asam sulfat . kandungan asam sufat dalam limbah cair tersbut sebesar 15,7%  dengan pH sebesar 1,16. Salah satu cara pengolahan limbah cair ini adalah dimanfaatkan sebagai bahan baku untuk membuat pupuk amonium sulfat. Pembuatan pupuk amonium sulfat dilakukan dengan mengambil ion sulfat yang terkandung didalam limbah dan direaksikan dengan...
Sumber Asli
Google Scholar
DOI
Lesson Study Pembelajaran Berdiferensiasi Untuk Meningkatkan Literasi Sains Komunitas Belajar Guru IPA di Kota Lubuklinggau
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 3
(2024)
This differentiated learning lesson study for the Lubuklinggau City Science Teacher Learning Community was carried out at Lubuklinggau City 5 Public High School on January 10-12, 2024 involving 20 science teachers at Lubuklinggau City 5 Public High School. This activity uses the Plan, Do, See and Redesign cycle. To measure participants' achievement using a pre-test and post-test before the activity. The Plan stage begins with identifying learning problems which include teaching materials, learni...
Sumber Asli
Google Scholar
DOI
Dampak Penggunaan Bahasa Indonesia untuk Menumbuhkan Kecintaan terhadap Negara pada Siswa Negeri 1 Cinangka
Rina Andriani
; Umalihayati Umalihayati
; Ana Utami Fatoni
; Desma Yuliadi Saputra
; Kurniati Rahmadani
; Wahyu Rizki
; Asmilah Asmilah
; Ikhwannul Khalis
; Siti Sutihat
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 3
(2024)
This community service activity aimed to socialize the correct (standard) use of the Indonesian language, thereby fostering a sense of love for the country among students at SMA Negeri 1 Cinangka, Serang Regency, Banten. The goal of this activity was to instill early awareness among students to use the Indonesian language according to standardized spelling with deep love for the nation, without feeling ashamed, outdated, or merely using it as a form of identity as Indonesian citizens. It sought...
Sumber Asli
Google Scholar
DOI
Analisis Emotional Branding Strategy dalam Meningkatkan Loyalitas Pelanggan pada Umama Brand di Kota Bima
Transformasi: Journal of Economics and Business Management
Vol 3
, No 3
(2024)
This research aims to analyze the influence of emotional branding strategies in increasing customer loyalty to the Umama Brand in Bima City. Emotional branding is an approach that creates an emotional bond between consumers and brands through the use of elements such as stories, symbols and values that are relevant to local culture. This research uses a qualitative method with a case study approach. Data was collected through in-depth interviews, observation and documentation analysis. The resea...
Sumber Asli
Google Scholar
DOI
Pengaruh Metode Pembuatan yang Berbeda terhadap Mutu Sensoris Roti Bluder
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to identify the effect of different manufacturing methods on the sensory quality of bloeder bread. The method used is experimental. This research was conducted at Jakarta State University with a sample of 45 Culinary Education students who were somewhat trained panelists. Based on the Kruskal Wallis test, it can be concluded that there is an influence of different methods of making bloeder bread on the volume and crust aspects of the bread. Meanwhile, there was no real influen...
Sumber Asli
Google Scholar
DOI
ANALYSIS OF LIQUIDITY, SOLVENCY, PROFITABILITY, ACTIVITY, INVESTMENT RATIO IN ASSESSING FINANCIAL PERFORMANCE ON TELECOMMUNICATIONS COMPANIES REGISTERED ON THE IDX YEAR 2020 – 2022
Proceeding. of The International Conference on Business and Economics
Vol 2
, No 2
(2024)
The aim of this research is to analyze Liquidity, Solvency, Profitability, Activity, Investment Ratios in Assessing Financial Performance in Telecommunication Companies Listed on the IDX in 2020 - 2022. The method used in this research is a quantitative descriptive method, the data in this research uses data secondary. Based on the research results, it shows that the Liquidity Ratio of PT. Inti Bangun Sejahtera, Tbk in 2021 was measured based on the Current Ratio of 280.86% which was declared ve...
Sumber Asli
Google Scholar
DOI
Perbandingan Kualitas Bolu Kukus Mekar Gula Aren dan Gula Kelapa
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to identify and analyze the quality comparison between steamed cakes made with palm sugar and those made with coconut sugar. The research employs an experimental method and involves 40 moderately trained panelists as the sample. Based on the quality analysis test results, the highest average scores in all aspects were achieved by the steamed cakes made with palm sugar. Specifically, for the color aspect, a score of 4.6 was in the range of brown to very dark brown categories. T...
Sumber Asli
Google Scholar
DOI