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Pengaruh Review TikTok Food Vlogger terhadap Keputusan Pembelian Kuliner Kekinian di Kalangan Gen Z
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 4
, No 1
(2026)
The purpose of this study is to examine how food vlogger reviews on the social media platform TikTok influence Generation Z's decisions to purchase modern foods. The development of this platform as a short video platform has changed digital marketing patterns, particularly in the culinary industry, which is highly dependent on visual appeal and customer recommendations. Consumer perceptions and responses to culinary review content were studied using descriptive qualitative methods in this resear...
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Strategi Bertahan UMKM Kue di Tengah Persaingan Kuliner Modern
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 4
, No 1
(2026)
The rapid growth of the modern culinary industry has created intense competition for Micro, Small, and Medium Enterprises (MSMEs), particularly traditional and home-based cake businesses. This situation requires cake MSMEs to adopt appropriate strategies in order to sustain their businesses. This study aims to analyze the survival strategies implemented by cake MSMEs amid modern culinary competition. The research employs a qualitative approach with a descriptive design. Data were collected throu...
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Pemasaran Produk Lokal Berbasis Kesehatan sebagai Strategi Peningkatan Kesejahteraan Masyarakat Desa Plenen sebagai Desa Penyangga Kawasan Industri Terpadu Batang
Public Service And Governance Journal
Vol 7
, No 1
(2026)
This study aims to analyze the marketing of health-based local products in Plenen Village as a buffer village of the Batang Integrated Industrial Estate and its implications for community welfare. The identified problems include limited human resource capacity, restricted market access, and limited understanding of modern marketing strategies among micro and small business actors. This study employs a descriptive qualitative approach with a case study design. Primary data were obtained through i...
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The effect of pineapple peel and chicken bone flours on the physicochemical properties and sensory acceptability of noodles: Pengaruh tepung kulit nanas dan tepung tulang ayam terhadap sifat fisikokimia dan penerimaan sensorik mie
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 11
, No 1
(2026)
Wheat has limited nutritional content, therefore fortification with other ingredients is required to complement these nutrients, one of which is fortification with pineapple peel flour and chicken bones in noodle products. Thus, this study was conducted to investigate the impact of adding chicken bone and pineapple peel flours on the characteristics of wheat flour noodles, with the goal of developing a product enriched in fiber and minerals, and exhibiting acceptable sensory qualities. The resea...
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Importance–Performance Analysis of Bus Rapid Transit Service Attributes for Passenger Satisfaction and Sustainability
Hermawati, Putu
; Hj. Zainordin, Nadzirah
; Wei Eng, Thung
; Oktaviani Putri, A. A. Ayu Asta
; Sutapa, I Ketut
Advance Sustainable Science, Engineering and Technology
Vol 8
, No 1
(2026)
The Bus Rapid Transit (BRT) system in Bali serves as a vital component of sustainable urban mobility. This study uniquely integrates Importance-Performance Analysis (IPA) with technical recommendations to provide a comprehensive evaluation of BRT performance and its contribution to sustainable transportation. The analysis identifies key service strengths—such as seating comfort, air conditioning, cleanliness, and personnel service quality—that exceed passenger expectations. Conversely, deficienc...
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Rancang Bangun Antena Mikrostrip Patch Triangular Pada Frekuensi 1800 Mhz Sebagai Penguat Jaringan Internet Di Kebun Raya Balikpapan
Jurnal Elektronika dan Komputer
Vol 18
, No 2
(2026)
Penelitian ini bertujuan untuk merancang dan merealisasikan antena mikrostrip patch berbentuk segitiga (triangular) yang bekerja pada frekuensi 1800 MHz, sebagai penguat jaringan internet di kawasan Kebun Raya Balikpapan. Lokasi tersebut diketahui memiliki kualitas sinyal yang kurang baik untuk beberapa provider. Antena yang dirancang menggunakan dua konfigurasi, yaitu MIMO 8x8 dengan teknik pencatuan langsung dan array 8x1, yang kemudian disimulasikan menggunakan CST Studio Suite 2019 dan diuji...
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Implementasi SCM dalam Mengatur Persediaan Sembako
Dinamik
Vol 31
, No 1
(2026)
Penelitian ini bertujuan untuk mengimplementasikan sistem Supply Chain Management (SCM) dalam pengelolaan persediaan sembako di Toko Grosir Rohman guna meningkatkan efisiensi operasional dan mengatasi permasalahan kehabisan atau kelebihan stok. Metode penelitian yang digunakan adalah kualitatif dengan pendekatan studi kasus, melalui observasi, wawancara, dan dokumentasi. Sistem SCM yang dirancang berbasis website menggunakan PHP dan MySQL, dengan pemodelan UML untuk menganalisis kebutuhan dan pe...
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Differentiated Learning in the Independent Curriculum to Enhance Mathematical Connection and Resilience of State Junior High School Students in East Kalimantan Province
Absis: Mathematics Education Journal
Vol 7
, No 2
(2025)
This quasi-experimental study aims to analyze the effectiveness of differentiated learning within the Merdeka Curriculum in enhancing the mathematical connection and resilience of junior high school students in East Kalimantan Province. The research employed a pretest-posttest control group design, involving purposively selected eighth-grade students from several public schools. Data was collected through a mathematical connection test, a resilience questionnaire, and learning process observatio...
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Inovasi Produk dan Pelatihan Manajemen Bisnis untuk UMKM Pakaian Tradisional Palembang dalam Mengembangkan Potensi Wisata Fashion Lokal
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 4
(2025)
This community service program aims to enhance the capacity of traditional clothing UMKM in Palembang through product innovation and business management training in order to support the development of local fashion tourism. UMKM engaged in producing songket, jumputan, and Palembang batik possess significant economic and cultural potential; however, they face various challenges, including limited design innovation, weak business management skills, and insufficient utilization of digital technolog...
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Edukasi Kesehatan Tentang Jajanan Sehat di MIN 25 Aceh Besar
Ellyza Fazlylawati
; Muhammad Reza Rizki
; Nurul Amna
; Fajri Fajri
; Dela Saimona
; Ainal Marziah
; Wahyu Febrian
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 4
(2025)
Background: One way to improve human quality, especially for school-aged children, is by providing nutritious snacks that can meet nutritional needs during learning activities. In Indonesia, many snacks are available in school environments, but many of them are unhealthy when viewed from the color and ingredients used. Community Service Objective: Provide health education about healthy snacks. Method: The method used in this community service activity is lecture and question and answer, to provi...
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