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Menampilkan 61–70 dari 297 artikel
Physicochemical Characteristics of Yangko Cakes Substituty Glutinous Rice Flour and Kidney Bean Flour (Phaseolus vulgaris L.) with Variations of Cinnamon Extract (Cinnamomum burmanii): Karakteristik Fisikiokimia Kue Yangko Substitusi Tepung Ketan dan Tepung Kacang Merah (Phaseolus vulgaris L.) dengan Variasi Ekstrak Kayu Manis (Cinnamomum burmanii)
Agrobioteknologi
Vol 1
, No 2
(2024)
Yangko cake is a semi-wet food made from glutinous rice flour with the addition of a sugar solution. In order to improve the characteristics of the yangko cake, an ingredient is added, namely kidney bean flour and cinnamon extract. Kidney beans are one type of legume that has a high protein source so it can add nutritional value to food products. Kidney bean has an unpleasant taste, therefore it needs to be balanced with the addition of cinnamon extract, which is expected to reduce the unpleasan...
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Effect of Stabilizer and Moringa Leaves Concentration on the Dragon Fruit Velva: Pengaruh Jenis Bahan Penstabil dan Daun Kelor (Moringa oleifera) Dalam Pembuatan Velva Buah Naga Merah (Hylocereus polyrhizus)
Agrobioteknologi
Vol 1
, No 2
(2024)
Velva, a kind of frozen dessert, made from fruit that contains nutrients and help the body's metabolic processes as a source of energy. Red dragon fruit (Hylocereus polyrhizus) is used in the production of velva in order to get a good color and Moringa to increase antioxidant activity. The purpose of this study was to determine the appropriate substitution ratio between velva, dragon fruit, moringa leaf extract, and stabilizer to produce dragon fruit velva with good characteristics, namely...
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Pengaruh Efektifitas Penggunaan Sosial Media, Modal, dan Lama Usaha Terhadap Pendapatan : (Studi Kasus Durian Pj Sampang)
Hatta: Jurnal Pendidikan Ekonomi dan Ilmu Ekonomi
Vol 2
, No 2
(2024)
Effect of Effectiveness The use of social media, capital and length of business to increase income is nothing new for business actors. However, many micro-scale culinary entrepreneurs are still hesitant to use social media to develop their business. There are also many of them who have used social media, but have not experienced progress in their business. This research discusses the effectiveness of the use of social media, capital and length of business to increase income carried out by Durian...
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Variation of Sago Flour and Tapioca Starch in Carrot (Daucus carota L.) Fortified Mackerel (Scomberomorus commersonii) Sausages: Fortifikasi Pasta Wortel (Daucus carota L.) Pada Pembuatan Sosis Ikan Tenggiri (Scomberomorus commersonii) Dengan Variasi Tepung Sagu dan Tepung Tapioka
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 2
(2024)
Sausage is one of frozen food product that’s popular among the society. Mackerel is classified as a fish that’s low fat and higher in protein, and also has characteristics like white meat, thick and didn’t had contain many thorns, so it’s suitable for used in the processed of fish sausage. Innovation of fish sausage can be carried out by fortification provitamin A from carrot paste, and produced gluten-free mackerel sausage product by using sago flour and tapioca starch as a binder. The...
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Enhancing Digital Promotion Through Copywriting: Training Initiative for the Tourism Awareness Community in Jatiluwih Village, Bali
Utami, Ni Made Verayanti
; Putu Desi Anggerina Hikmaharyanti
; I Gusti Agung Sri Rwa Jayantini3
; Ni Nyoman Deni Ariyaningsih
; Gede Irwandika
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 2
(2024)
This community service assesses the Tourism Awareness Community in Jatiluwih Village, Tabanan-Bali, focusing on their use of social media for digital promotion. The group utilizes Instagram and Facebook for this purpose. Challenges observed include ineffective promotional language and limited understanding of tourism marketing tools among community members. The intervention provided copywriting and SEO training, covering basics, English usage, persuasive language, and AI integration for content...
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EFEKTIVITAS PELAYANAN PENERBITAN SURAT REKOMENDASI PENELITIAN BERBASIS APLIKASI PADA BADAN KESATUAN BANGSA DAN POLITIK KABUPATEN MADIUN
Jurnal Ilmu Administrasi Publik
Vol 13
, No 2
(2024)
Dalam upaya peningkatan pelayanan, Bakesbangpol Kabupaten Madiun meluncurkan inovasi layanan berbasis aplikasi yang dinamakan SIROIS. Rumusan masalah dalam penelitian ini adalah bagaimanakah efektivitas pelayanan penerbitan surat rekomendasi penelitian berbasis aplikasi pada Bakesbangpol Kabupaten Madiun. Penelitian ini bertujuan mengkaji dan menganalisis efektivitas pelayanan penerbitan surat rekomendasi penelitian berbasis aplikasi pada Bakesbangpol Kabupaten Madiun. Penelitian ini menggunak...
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PENGARUH KOMUNIKASI ORGANISASI, KEMAMPUAN KERJA DAN KEPEMIMPINAN TERHADAP KINERJA PEGAWAI NON MEDIS DI RSUD Dr. HARJONO S PONOROGO
Jurnal Ilmu Administrasi Publik
Vol 13
, No 2
(2024)
Purpose of this studies to know the effect of organizational communication, work ability and leadership on the performance of non-medical employees. This type of research is explanatory research conducted at RSUD Dr. Harjono S Ponorogo. The research population was non-medical employees at Dr. RSUD. Harjono S Ponorogo, totaling 119 people and all of them were used as samples use population research techniques. Data collection techniques use questionnaires and literature study. The data analysis t...
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IMPLEMENTASI PERATURAN GUBERNUR JAWA TIMUR NO. 50 TAHUN 2022 TENTANG PENANGGULANGAN PENYAKIT TUBERKULOSIS DI PUSKESMAS BADEGAN KABUPATEN PONOROGO
Jurnal Ilmu Administrasi Publik
Vol 13
, No 2
(2024)
The purpose of this research is to determine the implementation of East Java Governor Regulation No. 50 of 2022 concerning the Management of Tuberculosis at the Badegan Public Health Center Ponorogo. This type of research is descriptive, carried out at the Badegan Public Health Center Ponorogo. Informants were selected used purposive sampling techniques. Data collection techniques used interviews, documentation and observation. The data analysis technique used qualitative data analysis. The rese...
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PENGARUH KUALITAS PELAYANAN KESEHATAN, BRAND IMAGE DAN KEPERCAYAAN TERHADAP KEPUASAN PASIEN DI PUSKESMAS BABADAN KABUPATEN PONOROGO
Jurnal Ilmu Administrasi Publik
Vol 13
, No 2
(2024)
The purpose of this research is to know the effect of health service quality, brand image and trust on patient satisfaction. This research is survey research and is classified as explanatory research. This research was conducted at the Babadan Community Health Centre, Ponorogo Regency. The research population was Babadan Health Centre patients with a sample of 100 people used accidental sampling technique. Data collection techniques used questionnaires, observation and literature study. The data...
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ANALISIS PENGELOLAAN ARSIP PADA KANTOR PELAYANAN KEKAYAAN NEGARA DAN LELANG SURAKARTA
Jurnal Ilmu Administrasi Publik
Vol 13
, No 2
(2024)
Penelitian ini dilatarbelakangi oleh kondisi pengelolaan arsip KPKNL Surakarta yangbelum optimal, ruang penyimpanan yang terbatas, belum tersususnnya database arsip danpenyusutan arsip yang tidak lancar. Penelitian ini bertujuan untuk mendeskripsikan danmenganalisis pengelolaan kearsipan pada KPKNL Surakarta. Penelitian ini dianalisisberdasarkan Teori Manajemen POSDCORB menurut Luther Gullick yang menggunakanindikator: planning, organizing, staffing, directing, coordinating, reporting dan budget...
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