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Analysis of kombucha antioxidant activity with variations in percentage of pomegranate extract (Punica granatum) and fermentation time: Analisis aktivitas antioksidan kombucha dengan variasi persentase sari delima (Punica granatum) dan lama fermentasi
Agrobioteknologi
(2025)
Kombucha is one of the processed products of fermented sugar and tea with a starter mixture ofkombucha culture called SCOBY (Symbiotic Cultures of Bacteria and Yeast). Kombuchafermentation is carried out using yeast and bacteria microorganisms. Pomegranate or often calledpomegranate is a fruit that has quite high antioxidants. The purpose of this study was to determinethe characteristics of pomegranate juice kombucha with variations in concentration andfermentation time which have high antioxida...
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Formulation of stik from curd protein of ettawa goat (Capraaegagrus hircus) milk with white tofu addition : Formulasi stik dari curd protein susu kambing etawa (Capraaegagrus hircus) dengan subtitusi tahu putih
Agrobioteknologi
(2025)
Stick is a tasty, healthy, and high-protein snack. Goat milk less optimised due to the assumption that goat's milk smells like a goat, so most people don't like to consume it. Tofu is used as a addition for sticks, because tofu is a food that contains the best non-animal protein. The research was purposed to increase consumption of goat milk and white tofu by processing it into milk sticks. In addition, it can also produce milk sticks that are rich in protein and liked by panellists. The e...
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Kembang goyang characterization with rice - mocaf flour (modified cassava flour) subtitution and variation of milk types : Karakteristik kembang goyang dengan substitusi tepung beras - tepung mocaf (modified cassava flour) dan variasi jenis susu
Agrobioteknologi
(2025)
A traditional cake from Betawi known as kembang goyang is created by shaking it in hot oil until the dough releases from the mold and gets its name from the way it looks budding flowers. In this study, rice flour substitute with mocaf flour and several types of milk were also used. This studied aims to manufacture kembang goyang that are rich in protein, and the optimal of crunchiness, this study attempts to establish the ideal ratio of rice flour to mocaf flour and different types of milk. This...
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Characteristics of putu ayu a combination of wheat flour and soybeans flour (Glycine max) with the addition of katuk leaves (Sauropus androgynus (L) Merr.) : Karakteristik putu ayu kombinasi tepung terigu dan tepung kedelai (Glycine max) dengan penambahan daun katuk (Sauropus androgynus (L) Merr.)
Agrobioteknologi
Vol 2
, No 1
(2025)
Putu ayu was traditional Indonesian caked with a soft texture that was a sweet and dominant colour of green. Wheat flour in Indonesian was grew used, so local materials need to be developed to reduce their dependence on wheat flour. This studied aimed to determined of soy flour and extract of katuk leaves which had high antioxidant and preferred consumer. This studied used was two factor Completetly Randomized Design (CRD) with ratio wheat flour and soybeans flour (90:10), (80:20) and (70:30) an...
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Characteristics of putu ayu a combination of wheat flour and soybeans flour (Glycine max) with the addition of katuk leaves (Sauropus androgynus (L) Merr.) : Karakteristik putu ayu kombinasi tepung terigu dan tepung kedelai (Glycine max) dengan penambahan daun katuk (Sauropus androgynus (L) Merr.)
Agrobioteknologi
(2025)
Putu ayu was traditional Indonesian caked with a soft texture that was a sweet and dominant colour of green. Wheat flour in Indonesian was grew used, so local materials need to be developed to reduce their dependence on wheat flour. This studied aimed to determined of soy flour and extract of katuk leaves which had high antioxidant and preferred consumer. This studied used was two factor Completetly Randomized Design (CRD) with ratio wheat flour and soybeans flour (90:10), (80:20) and (70:30) an...
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Peran Sumber Daya Manusia, Pendidikan, dan Kebijakan Pemerintah dalam Meningkatkan Pertumbuhan Ekonomi Indonesia
Devi Prameswati
; Fikria Hanifa Nabiha
; Flira Tri Octaviani
; Puri, Gista Alfania
; Kayla Aryani Putri Nugroho
; Ahmad Setiawan Nuraya
DHARMA EKONOMI
Vol 32
, No 1
(2025)
The study was conducted to analyze the relationship between the quality of human resources (HR) and economic growth in Indonesia which aims to determine the role of Human Resources, Education, and Government Policy in Indonesia's economic growth. By using descriptive qualitative research methods, data were collected through literature studies by collecting journals and articles spread across the Internet. The results of the study obtained were that 1) The Role of Human Resources in Economic Grow...
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DOI
ANALISIS SPASIAL KASUS TUBERKULOSIS DI KELURAHAN MUKTIHARJO KIDUL TAHUN 2021-2023
VISIKES
Vol 24
, No 1
(2025)
Tuberculosis is one of the ten main diseases that cause death throughout the world. In 2021 there were 51 cases recorded, there was a significant decrease in 2022 to 30 cases, and until October 2023, there were 26 cases of Tuberculosis recorded in Muktiharjo Kidul Village. This research aims to carry out spatial analysis and statistical tests on Tuberculosis cases based on population risk factors and housing conditions in Muktiharjo Kidul Village during the 2021- 2023 period. This research appro...
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EVALUASI SISTEM PENDUKUNG KEPUTUSAN TUBERKULOSIS DI PUSKESMAS BERBASIS KEWILAYAHAN: STUDI CROS-SECTIONAL DI SUKOHARJO, JAWA TENGAH, INDONESIA
Setyowati, Maryani
; Setiyadi, Noor Alis
; Febriyanto, Dwi Ferry
; Wulandari, Respati
; Hudayani, Rina
VISIKES
Vol 24
, No 1
(2025)
The lack of a decision support system for the Tuberculosis or TB Program implemented in the Sukoharjo Regency Office has resulted in a gap or mismatch between the estimated number of TBC cases and the discovery of TBC cases in the field so that the decisions taken so far are only based on the discovery of existing TBC cases. The purpose of this study was to evaluate the use of SPK-TB in supporting the village-based Tuberculosis Suspect Screening Program. The research method used the Mix-method m...
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Analisis Efektivitas Proses Bongkar Muat Liquefied Petroleum Gas (LPG) di PT Pertamina Energi Tanjung Sekong
Ocean Engineering : Jurnal Ilmu Teknik dan Teknologi Maritim
Vol 4
, No 1
(2025)
This study aims to analyze the effectiveness of the Liquefied Petroleum Gas (LPG) loading and unloading process at PT Pertamina Energy Tanjung Sekong Terminal, a key infrastructure in Indonesia's national energy distribution. The evaluation was based on technical and operational indicators, including the Berthing Occupancy Ratio (BOR), Length Over All (LOA), berthing time, cargo volume, and vessel visit frequency. The results show that BOR ranged between 55–65%, indicating efficient jetty utiliz...
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PEMANFAATAN ABU TERBANG SEBAGAI GEOPOLIMER UNTUK ADSORPSI LOGAM BERAT Mn
Jurnal Inovasi Teknik Kimia
Vol 9
, No 4
(2025)
Geopolimer merupakan polimer anorganik yang tersusun dari ikatan Si-O-Al. Geopolimerdapat diperoleh dari material alumino-silikat seperti abu terbang yang direaksikan denganaktivator alkali. Pada penelitian ini, abu terbang yang merupakan limbah padat dari prosespembakaran batubara dimanfaatkan sebagai geopolimer dengan aktivator alkali campuranlarutan NaOH 10 N dan larutan natrium silikat. Geopolimer yang diperoleh digunakan untukmengadsorpsi logam berat mangan (Mn). Faktor-faktor yang mempenga...
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