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Digging Into Aesthetics and Culture through a Visit to Sunaryo Lounge, Bandung
An International Journal Tourism and Community Review
Vol 2
, No 1
(2025)
Selasar Sunaryo Art Space, as one of the leading art spaces in Bandung, plays an important role as a bridge between art and society. This article aims to explore how a visit to Selasar Sunaryo can enrich individuals’ understanding of aesthetics and culture. Using a qualitative approach through survey and observation, this study collected data from visitors to analyze their views on the exhibited artworks and the socio-psychological impacts of the experience. The findings indicate that most visit...
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Pengaruh Era Digital terhadap Pelestarian Bahasa Indonesia The Influence of the Digital Era on the Preservation of the Indonesian Language
Aina Mulia Rizky
; Devi Syalwa Syahfitri
; Innes Ferancia Damanik
; Peter Patiangbanua Purba
; Tiur Intan Hutauruk
; Nurul Azizah
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 4
, No 1
(2025)
The digital era has a significant impact on the preservation of the Indonesian language, both in the form of challenges and opportunities. Technological developments facilitate access to information and communication, but also encourage the increased use of slang, abbreviations, and a mixture of foreign languages that can threaten the sustainability of the Indonesian language as a national identity. This study aims to analyze the impact of the digital era on the use of the Indonesian language...
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Strategi Pemasaran Bank di Semarang: Pendekatan Studi Pustaka
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
This article explores the marketing strategies implemented by various banking institutions in Semarang City through a literature review approach. The study aims to analyze marketing practices that focus on service quality, customer satisfaction, community-based engagement, and Sharia-compliant innovation. The findings indicate that banks such as PT. BPR BKK Kota Semarang, Bank Jateng, BPR Arto Moro, and Bank Syariah Mitra Harmoni employ various strategies to reach diverse market segments by enha...
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Extension on Layer Chicken Farming Management at UD. Golden Egg in Talok Village, Pangkah District, Tegal Regency: Penyuluhan Pengelolaan Peternakan Ayam Petelur di UD. Golden Egg di Desa Talok Kecamatan Pangkah Kabupaten Tegal
Agricultural-Animal Science Innovatian and Empowernment Journal
Vol 1
, No 1
(2025)
This activity aims to enhance the knowledge and skills of poultry farmers through training sessions covering aspects of feed management, animal health, animal welfare, financial management, and occupational safety and health. The methods used include educational sessions, demonstrations, and pre-test and post-test assessments to measure participants' understanding. The effectiveness of the training was evaluated through monitoring in the fourth week after the sessions by observing changes in fa...
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Analisis Keberlanjutan Usaha Mikro, Kecil, dan Menengah UMKM di Tengah Tantangan Ekonomi Digital Kota Medan
Zarin Zakkiatul Fauziah
; Cindy Rahmawati
; Nayla Salsabila
; Raysha Zahra Rigandi
; Tamara Icha Nadine Saragi Turnip
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
MSMEs play a key role in the national economy, especially in increasing economic growth and creating new jobs. However, in the digital era, MSMEs face major problems, such as low levels of digital literacy, limited access to the internet, and fierce competition with large companies that have used technology before. This study examines the variables that influence the sustainability of MSMEs amidst digital challenges and finds methods that can be used so that MSMEs can survive and grow. The resea...
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2 Sitasi
Peran Strategis UMKM dalam Mendorong Pertumbuhan Ekonomi Berkelanjutan di Indonesia
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
Micro, Small and Medium Enterprises are one of the most important pillars of the economy in Indonesia. MSMEs contribute significantly to Gross Domestic Product, employment, and regional development through income equality. This study attempts to obtain relevant answers regarding the strategic role of MSMEs in sustainable economic development in Indonesia, as well as the obstacles faced by this sector. Despite the government's role in sustainably encouraging MSMEs, this study shows that MSMEs sti...
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45 Sitasi
Exploring of Jamu Pahitan, a Traditional Bitter Drink Originating from Java, Indonesia: Ethnopharmacological Studies and Scientific Evidence
Witoyo, Jatmiko Eko
; Utoro, Panggulu Ahmad Ramadhani
; Permatasari, Nelsy Dian
; Maligan, Jaya Mahar
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Jamu is a traditional Indonesian drink that has been recognized worldwide, and is usually drunk by Indonesians, especially Javanese, as a health drink. Jamu pahitan is a type of jamu that is made from one, two, or a mixture of herbal ingredients like Andrographis paniculata and Tinospora cordifolia, with or without adding other herbal ingredients. In Indonesia, jamu pahitan has long been used by local communities, particularly Javanese, as a blood purifier, an anti-allergy, and even a treatment...
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Effect of Soaking Temperature on Water Absorption of Red Beans and Soybeans
Amalina, Afnita Nur
; Setyawan, Denny
; Aulia NH, Tia
; Meilawati, Rina
; Meilasanti, Rini
; Tyastimei, Sheila
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Beans are an agricultural commodity that is widely used as raw material for making various types of food products. One of the pre-processing steps for these beans is by soaking. Soaking aims to soften the texture of the beans so that they are easier to process later. Red beans are usually used in making porridge because of their high carbohydrate content, while soybeans have a higher protein content and are usually used to make tofu and tempeh. Soaking results in the mass transfer of water into...
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KARAKTERISASI GELATIN BERBAHAN BAKU CANGKANG RAJUNGAN DENGAN PENGGUNAAN ASAM FOSFAT (H₃PO₄)
Jurnal Inovasi Teknik Kimia
Vol 10
, No 1
(2025)
Cangkang rajungan merupakan limbah yang dihasilkan dari industri pengalengan rajungan dan menjadi limbah yang belum tertangani dengan maksimal. Oleh karena itu untuk meningkatkan nilai ekonomisnya, cangkang rajungan dijadikan sebagai bahan baku gelatin. Gelatin adalah derivat protein dari serat kolagen dari serat kolagen pada kulit, tulang, dan tulang rawan. Fungsi gelatin adalah sebagai pengemulsi (emulsifier) dan penstabil (stabilizer) dalam sistem emulsi. Tujuan penelitian ini adalah mengetah...
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BERAS ANALOG DARI LIMBAH RUMPUT LAUT TERFORTIFIKASI ISOLAT KEDELAI SEBAGAI DIVERSIFIKASI PANGAN PENDERITA DIABETES MELLITUS
Dio Ajeng Oktavian
; Qori Kurrota Aini
; Miraekel January Ekfar Princessa
; Dzaky Aqillah Fikriansyah
; Miftachul Arif Pratama
; Elvianto Dwi Daryono
Jurnal Inovasi Teknik Kimia
Vol 9
, No 4
(2025)
Beras analog merupakan salah satu diversifikasi pangan yang terbuat dari bahan panganalternatif pengganti beras. Beras sebagai makanan pokok di Indonesia dikonsumsi rata-rataper kapitanya mencapai 6,81 kg per bulan. Kadar glukosa beras tinggi yaitu 25,40 gram per100 gram beras dan ini menyebabkan jumlah penderita Diabetes Mellitus di Indonesia naiksetiap tahunnya. Tujuan penelitian adalah untuk mengetahui tingkat efektivitas penggunaanrumput laut sebagai bahan baku beras analog pengganti beras p...
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