Pembelajaran Budidaya Jamur Tiram pada Jenjang Sekolah Menengah Atas

Indonesia is an agricultural country but many students are not familiar with the world of agriculture. This is due to the lack of involvement of children in the world of agriculture, both in schools and in the community. The purpose of this study is to provide motivation and experience to students in carrying out entrepreneurial activities, especially through oyster mushroom cultivation. The study was conducted qualitatively by describing the steps of learning oyster mushroom cultivation. Learning was carried out in class XII of SMA Negeri 6 Kota Serang whose environment supports oyster mushroom cultivation. Based on the observation results, it is known that students participate in learning actively and enthusiastically, some have even started trying to develop oyster mushroom cultivation as a business at home.