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EFFECT OF RICE BRAN SOURDOUGH ON THE QUALITY OF RICE BRAN LOAF BREAD
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
Sourdough is a fermented mixture of water and flour. Sourdough can be used in making bread with good nutritional content. Instant yeast which is usually used for making bread has adverse effect on health if consumed directly compared to using natural yeast. However, currently sourdough is being developed as a bread developer. This research aims to analyze the effect of the concentration of natural yeast on the physical and chemical characteristics, the shelf life and sensory properties of rice b...
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THE IMPACT OF THE CORPORATE FARMING PROGRAM ON THE PRODUCTIVITY AND INCOME OF THE BAROKAH FARMERS GROUP'S RICE FARMING BUSINESS
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
Rice is a major food commodity that consistently draws attention, particularly in efforts to increase productivity and farm income. Various initiatives have been undertaken by both the government and the private sector to boost rice productivity in order to meet food demands. One such initiative is the Corporate Farming (CF) program, an agricultural institutional model based on the principle of consolidating land owned by members of farmer groups by removing the boundaries (galengan) between ric...
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The Influence Of Emotional Quotient On Formative Assessment Results In Grade V Mathematics Students
MAGISTRA: Media Pengembangan Ilmu Pendidikan Dasar dan Keislaman
Vol 16
, No 1
(2025)
This study investigates the influence of Emotional Quotient (EQ) on the formative assessment outcomes in mathematics among fifth-grade students at SD Negeri 33 Kota Pagar Alam. Employing a quantitative approach with correlational methods, the study involved all 29 students using a saturated sampling technique. Data were collected through validated EQ questionnaires and mathematics formative test scores, followed by analysis using SPSS version 25. The results showed a significant positive relatio...
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Pengaruh Fleksibilitas Jam Kerja dan Stres Kerja terhadap Integritas Karyawan di PT Bank Negara Indonesia Tbk
CiDEA Journal
Vol 4
, No 1
(2025)
Employee integrity plays an important role in maintaining company trust and reputation. This study aims to analyze the effect of flexibility of working hours and work stress on employee integrity at PT Bank Negara Indonesia Inc. The purpose of this study was to analyze the effect of working hour flexibility and work stress on employee integrity at PT Bank Negara Indonesia Tbk, especially in the DGL (Digital Development) division in the mobile banking team. The research design adopted in this stu...
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Studi Kajian Strategi Promosi Penjualan Olahan Kelapa Menjadi Keripik
Permata, Suarika Diah
; Wanti Siregar, Lidia
; Wigrha, Biwi Cahya
; Andini, Della Surya
; Rangkuty, Dewi Mahrani
CiDEA Journal
Vol 4
, No 1
(2025)
The business product discussed by the author is coconut chips. Coconut chips are products made from white, crispy and sweet coconut flesh and have a distinctive coconut smell. In general, this product is made from coconuts aged 7-8 months, consumed as snacks or dried foods. The purpose of making coconut chips is to be an alternative for the community as a snack product that has high nutritional value. In addition, it can increase the utilization of young coconuts and can be an alternative busine...
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Meta-Analisis Pengaruh Model Pembelajaran Role Playing pada Proses Pembelajaran Berbicara Siswa Sekolah Dasar
Alvian Guntur Prasetya Aziz
; Riswanda Himawan
; Muhammad Afnani Alfian
; Yohanna Nirmalasari
; Triwati Rahayu
Edukasi dan Didatika
Vol 3
, No 1
(2025)
This study aims to determine the effect of role playing strategies on language learning, particularly on students' speaking skills. This study is a meta-analysis of the results obtained from 20 scientific journals. The data analysis technique in this study used a comparative method to determine the impact of the use of role-playing strategies on students' speaking skills. Furthermore, a paired sample t-test was used to see the average increase before and after classroom activities, as well as to...
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Strategi Mengatasi Overwork Guru BK Dalam Mendukung Kesejahteraan Siswa SMK: Strategi Mengatasi Overwork Guru BK dalam Mendukung Kesejahteraan Siswa di SMK Negeri 1 Haurwangi
ADVICE:Jurnal Bimbingan dan Konseling
Vol 7
, No 1
(2025)
Penelitian ini bertujuan untuk mengungkap secara mendalam fenomena overwork yang dialami oleh guru Bimbingan dan Konseling (BK) di SMK Negeri 1 Haurwangi serta dampaknya terhadap kesejahteraan siswa. Menggunakan pendekatan kualitatif deskriptif, data diperoleh melalui wawancara mendalam dan observasi langsung terhadap guru BK, kepala sekolah, serta lingkungan kerja sekolah. Hasil penelitian menunjukkan bahwa beban kerja guru BK jauh melampaui rasio ideal, dengan dua guru BK harus menangani lebih...
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Sosialisasi Tentang Pola Hidup Sehat dan Pemberian Makanan Tambahan dalam Upaya Mencegah Stunting di Desa Kamal Kecamatan Bulu Kabupaten Sukoharjo
The Community
Vol 2
, No 2
(2025)
Stunting, resulting from chronic malnutrition during early childhood, poses significant risks to physical and cognitive development. This community service activity conducted in Desa Kamal, Kecamatan Bulu, Sukoharjo, integrated problem identification, permission processes, stakeholder coordination, educational socialization, and supplementary feeding sessions. Collaboration among the village government, Puskesmas, midwives, health cadres, and Unisri teams targeted pregnant women, nursing mothers...
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Pengendalian Konsumsi Gula Dalam Mencegah Penyakit Diabetes Melitus Tipe II Di Usia Dini
Lestari, Trisna
; Bachtiar, Arsyad
; Kurniawa, Agus
; Feyki, Della Fitrian
; Melina, Melina
; Fitri, Aisyah Nur
; Baqiyatusshalihah, Ratu Binar
; Rizky, Muhammad
; Audriana, Reza
; Luthfiah, Ade Sofi
; Dipriana, Dipriana
Abdi Geomedisains
Vol 6
, No 1
(2025)
Diabetes Mellitus (DM) is a chronic disease caused by a lack of insulin production or resistance to insulin, which leads to increased glucose levels in the body. This disease has an increasing prevalence, both in developed and developing countries, and is becoming a global health problem. One of the main factors at risk of increasing DM is lifestyle and habits, especially the habit of consuming sweet foods and lack of physical activity. This research aims to provide education about controlling s...
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PEMBERDAYAAN ASET PENDIDIKAN DALAM MENCIPTAKAN BUKU LITERASI UNTUK TAMAN KANAK-KANAK DI DESA SUKOSARI
The Community
Vol 2
, No 2
(2025)
This community service program aims to utilize educational assets in the creation of literacy books for kindergarten children in Sukosari Village, Sukowono, Jember. Literacy is more than just the ability to read and write; it opens access to essential knowledge and information needed for better decision-making. Early childhood literacy development is crucial for building a strong foundation for lifelong learning. Libraries and other educational facilities play a critical role in reducing informa...
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