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The Use of Interactive Multimedia as a Storytelling Method for Early Childhood Teachers
Paudia
Vol 14
, No 4
(2025)
The rapid development of technology is an urgency that drove this research to deeply examine the use of multimedia learning as a storytelling method for early childhood teachers. This descriptive qualitative research was conducted at TK Dharma Wanita 1 Demangan, involving the principal, three classroom teachers, and 27 students. Data collection was carried out through observation of the method's implementation and children's responses, interviews with the principal and teachers regarding the app...
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Dari Tradisional Menuju Fungsional: Analisis Sensori Putu Ayu Original vs. Putu Ayu Substitusi Tepung Daun Kale
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 17
, No 2
(2025)
The purpose of this study is to analyse the comparison of sensory characteristics between original putu ayu cake and a variant with a 25% substitution of kale leaf flour. The substitution of kale leaf flour is expected to serve as a natural alternative for coloring while also improving the cake's nutritional value. This research utilized a quantitative experimental approach, involving organoleptic testing with 62 panelists from the Brangsong Baru Housing. The panelists evaluated four sensory asp...
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STUDI KOMPARATIF KELAYAKAN USAHATANI PAKCOY (BRASSICA RAPA SUBSP. CHINENSIS) SECARA HIDROPONIK DAN KONVENSIONAL
Mediagro: journal of agricultural sciences
Vol 21
, No 3
(2025)
Pak choy farming is the organized cultivation of bok choy plants to produce economically valuable agricultural products. This study aims to determine the current state of hydroponic and conventional bok choy cultivation techniques and to compare the feasibility of hydroponic and conventional bok choy farming. A total of 18 bok choy farmers were interviewed. The analysis used in this study was the R/C Ratio and B/C Ratio. The results indicate that both cultivation methods are feasible because the...
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Penerapan Teknik Anyaman dengan Kombinasi Denim Bekas dan Macramé pada Pembuatan Hoodie Jacket
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 17
, No 2
(2025)
This research aims to examine the application of weaving techniques combined with macrame in making hoodie jackets made from used denim, as an effort to support sustainable fashion. The background of this research is the increase in textile waste, especially used denim, which has not been maximally utilized. The method used is Research and Development (R&D), with the stages of design design, making samples of woven techniques, validation by experts, and making prototypes. The technique appli...
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Risk Factors for Stunting in Toddlers of Fishermen Families in the Coastal Area of Mojo Pemalang
Jurnal Kesehatan
Vol 18
, No 3
(2025)
Pendahuluan: Stunting adalah kondisi gagal tumbuh yang diakibatkan oleh akumulasi ketidakcukupan asupan nutrisi saat kehamilan hingga bayi mencapai usia 24 bulan. Kejadian stunting di Indonesia masih menjadi masalah gizi yang dominan terutama di wilayah pesisir. Metode: Penelitian ini dilaksanakan pada bulan Mei hingga Juni 2023. Jenis penelitian adalah kuantitatif observasional analitik dengan desain case control. Jumlah sampel dalam penelitian sebanyak 60 balita keluarga nelayan usia 24 – 59...
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Relationship Between Knowledge Level with Attitude and Decision Making Towards HPV Vaccination in Junior High School Students in Surakarta City
Jurnal Kesehatan
Vol 18
, No 3
(2025)
Latar Belakang: Kanker serviks di Indonesia masih menjadi masalah kesehatan masyarakat. Upaya pemerintah dalam memberikan perlindungan terhadap infeksi HPV telah dilakukan sejak remaja awal. Penelitian ini bertujuan untuk menganalisis hubungan antara pengetahuan tentang kanker serviks dengan sikap serta pengambilan keputusan terhadap vaksinasi HPV pada siswa SMP di Kota Surakarta. Metode: Penelitian ini merupakan studi observasional analitik dengan desain potong lintang (cross-sectional). Sampel...
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Overview of Food Handler Sanitation Hygiene and the Presence of Bacteria Escherichia Coli on Prepared Food at Hospital X Surakarta
Jurnal Kesehatan
Vol 18
, No 3
(2025)
Pendahuluan: Rumah sakit X Surakarta dalam pelaksanaan higiene penjamah makanan belum terlaksana secara optimal, sesuai dengan SOP yang mewajibkan penjamah makanan menggunakan APD selama bekerja, namun kenyataannya tidak sesuai dengan standar prosedur. Bakteri E.coli adalah salah satu kontaminasi makanan yang sering ditemui, terutama akibat perilaku penjamah makanan yang tidak higienis, kontaminasi dapat menyebabkan gejala diare, muntah, kram perut, demam dan diare berdarah. Tujuan penelitian in...
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Relationship between Livestock Pen Sanitation, Fly Density, Well Conditions, and Diarrhea Incidence in Aek Banir Village, Panyabungan District
Jurnal Kesehatan
Vol 18
, No 3
(2025)
Introduction: Inadequate livestock pen sanitation has been demonstrated to increase fly populations in the surrounding environment, thereby elevating the risk of diarrhea transmission among communities living in proximity to the pens. Additionally, wells constructed without adherence to proper construction standards have been associated with an elevated risk of water contamination, which, in turn, can lead to an increased incidence of diarrhea. The objective of this study is to ascertain the cor...
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Integrasi Strategi Pemasaran Digital dan Manajemen Keuangan: Studi Kasus pada UMKM di Indonesia
Riani Winarni
; Riani Winarni
; Wahyu Akbar, Tri Sanatha
; Jaya, Umban Adi
; Galih Raspati
; Septiani
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 18
, No 2
(2025)
Penelitian ini mengeksplorasi dinamika integrasi strategis antara pemasaran digital dan manajemen keuangan pada Usaha Mikro, Kecil, dan Menengah (UMKM) di Indonesia dalam konteks transformasi digital. Melalui pendekatan library research dengan orientasi eksploratori-deskriptif, studi ini menganalisis secara komprehensif berbagai sumber primer terkini yang membahas fenomena adopsi teknologi digital dan implementasi manajemen keuangan pada UMKM Indonesia periode 2019-2024. Hasil penelitian men...
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PENGGUNAAN JASA PERBANKAN SYARIAH SEBAGAI UPAYA MENINGKATKAN SHARIAH FINANCIAL INCLUSION (STUDI PADA MAHASISWA UNIVERSITAS MUHAMMADIYAH MAKASSAR): Studi Pada Mahasiswa Universitas Muhammadiyah Makassar
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 18
, No 2
(2025)
This study aims to describe how the use of Islamic banking services contributes to enhancing shariah financial inclusion among students of Universitas Muhammadiyah Makassar. The research employed a qualitative descriptive approach involving eight student informants from various faculties selected through purposive sampling. Data were collected through in-depth interviews, non-participant observations, and documentation during May-July 2025. Data analysis followed the stages of reduction, present...
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