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Faktor yang Mempengaruhi Keputusan Konsumen Dalam Membeli Sayuran di Pedagang Sayur Keliling
Mediagro: journal of agricultural sciences
Vol 21
, No 2
(2025)
Seller vegetable are actors in the downstream agribusiness subsystem who have a role in distributing vegetable products in residential areas based on considerations to establish direct contact with consumers. This study aims to determine the characteristics of consumers who buy vegetables at mobile vegetable traders and find out what factors influence consumer decisions in Ambarawa Asri Housing in purchasing vegetables at mobile vegetable vendors. This research uses basic quantitative methods wi...
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The PENGUJIAN PRODUKSI BEBERAPA JAGUNG (ZEA MAYS L.) HIBRIDA UNTUK VARIETAS PAKAN BIJI DAN PAKAN SILASE
Mediagro: journal of agricultural sciences
Vol 21
, No 2
(2025)
Maize is the second most important food commodity after rice and a the main source of carbohydrate in Indonesia. The aim of this study was to determine the potential production potential and the appearance of several plant characters in several corn hybrids. The research method was conducted using Randomized Completed Design (RCD)with 3 replications. Analysis of data was done by analysis of variance and if there was a real effect, it was continued with the Honest Significant Difference (HSD). Th...
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Article Pelatihan Pembuatan MPASI Tinggi Protein PROTIAS kepada Kader Posyandu di Wilayah Kerja Puskesmas Sukorambi Kabupaten Jember
Restuti, Arisanty
; Yulianti, Adhiningsih
; Ahmad, Arisona
; Hartanto, Sugeng
; Widyawatiningrum, Endang
; Nurmasyitah, Vita
; Ramadhany, Rendy Chairul
Abdi Geomedisains
Vol 6
, No 1
(2025)
Stunting prevention developing high-protein complementary foods (MP-ASI) and other nutrients needed by children for optimal growth and providing health education. PROTIAS is a high-protein MP-ASI based on Polije healthy rice flour combined with catfish meat flour. Community service activities are carried out by providing training to posyandu cadres on making PROTIAS MPASI made from rice flour combined with catfish meat flour as a healthy menu MPASI in the Puskemas Sukorambi working area, Jember....
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GROUP GUIDANCE WITH COMPUTATIONAL RIGOROUS MATHEMATICAL THINKING (CRMT) MODEL TO IMPROVE STUDENTS’S ASSERTIVE COMMUNICATION
Barida, Muya
; Sari, Utari Dwi Perwita
; Hartanto, Dody
; Widyastuti, Dian Ari
; Rofiah, Nurul Hidayati
; Andriyani, Andriyani
COUNSENESIA Indonesian Journal of Guidance and Counseling
Vol 6
, No 1
(2025)
Assertive communication is needed to create comfort in communicating, feelings of mutual respect between individuals, avoiding passive and aggressive communication, and maintaining rights between individuals. This research aims to test the effectiveness of group guidance using the Computational Rigorous Mathematical Thinking (CrmT) model in improving assertive communication. To achieve this goal, the research used a pre-experimental research design. The research subjects were selected using a pu...
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Implementasi Certainty Factors pada Sistem Diagnosa Penyakit Ternak Ayam Berbasis Web
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 7
, No 1
(2025)
Chicken becomes one of animals that is mostly cultivated by livestock companies and by people in society. The maintenance and care of chickens must be suitable and proper in order to produce good quality of chickens and avoid disease. Chicken disease is one of the factors of loss for breeders, especially contagious disease, if not handled properly, can infect the other chickens. Therefore, the loss experienced by the breeders will be greater. However, due to the lack of doctors in the Regency of...
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User Satisfaction Analysis of the Central Lombok Regency Agriculture Office Website Using the EUCS Method
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 4
, No 2
(2025)
The Agricultural Office of Central Lombok Regency is a government institution that utilizes a website to provide information regarding various agricultural services to the public. This website is used by both the staff of the Agricultural Office and the public. To assess the level of user satisfaction with the website of the Agricultural Office of Central Lombok Regency, this study employs the End User Computing Satisfaction (EUCS) method, which measures satisfaction through five dimensions: Con...
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Stimulating Oral Communication through Drawing and Storytelling Activities at KBTK Al Hikmah Surabaya
Paudia
Vol 14
, No 2
(2025)
This study was motivated by the post-COVID-19 pandemic phenomenon, which revealed that early childhood children experienced challenges and delays in developing communication skills. Communication skills need to be fostered from an early age. This study aims to describe the use of drawing and storytelling activities as a strategy to stimulate oral communication skills among 5–6-year-old children in Group B of TK Al Hikmah Surabaya. Using a descriptive qualitative approach, the research involved 2...
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Analisis Pendapatan Usaha Budidaya Selada Caipira (Lettuce Caipira) Hidroponik Di Setya Agrofarm Kecamatan Boja, Kabupaten Kendal
Mediagro: journal of agricultural sciences
Vol 21
, No 1
(2025)
Hydroponic vegetables are a type of vegetable that is cultivated using water planting media that has been added with organic and chemical nutrients. Hydroponic vegetables are widely cultivated commercially in urban areas due to the lack of agricultural land, but over time hydroponic vegetables are also in great demand by many people in the region. Boja District, Kendal Regency, Central Java is one of the areas where the level of hydroponic vegetable consumption continues to increase from year to...
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Analysis Of The Implementation Of Good Food Production Method (CPPB) Or Good Manufacturing Practice (GMP) On UKM Wet Solo Sausage Products: Analisis Penerapan Cara Produksi Pangan Yang Baik (CPPB) Atau Good Manufacturing Practice (GMP) Pada Produk Sosis Solo Basah UKM
Agricultural-Animal Science Innovatian and Empowernment Journal
Vol 1
, No 1
(2025)
The implementation of Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedure (SSOP) is needed to prevent food contamination that can cause food poisoning or foodborne disease. The purpose of this study was to evaluate the implementation of GMP and SSOP food safety standards during the preparation of ingredients and to observe the process of making sausages, storing sausages, and packaging to check the level of GMP implementation during the sausage production process. The...
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Implementasi Model Pembelajaran Metode Ummi Dalam Meningkatkan Motivasi Belajar Al Qur’an Pada Siswa Fullday & Boarding SMPIT Al Huda Wonogiri
JURNAL PENDIDIKAN
Vol 34
, No 1
(2025)
SMPIT Al Huda Wonogiri telah mengalami perubahan model pembelajaran sesuai dengan perkembangannya; yakni dimulai Tahun Pelajaran 2006-2008 dengan program kelas fullday, Tahun Pelajaran 2008-2023 dengan kelas Boarding/berasrama, dan Tahun Pelajaran 2023-sekarang dengan 2 (dua) program pilihan yakni; kelas fullday dan kelas boarding. Penelitian ini untuk menggambarkan perkembangan pembelajaran Al Quran yang digunakan di SMPIT Al Huda dan dampak pada motivasi capaian siswa dalam menghafal Al-Qur'an...
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