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Project Based Learning Assisted by E-Worksheet Effect on Creative Thinking Ability on Renewable Energy Topic
Jurnal Penelitian Pembelajaran Fisika
Vol 16
, No 2
(2025)
The study aims to determine the effect of physics learning using the Project Based Learning (PjBL) model assisted by E-LKPD based on Live Worksheet on the creative thinking ability of grade X students and how much influence physics learning with project-based learning model assisted by E-LKPD based on live worksheet on the creative thinking ability of grade X students. The research was conducted with a quasi-experiment design involving experimental and control classes. The results showed the ave...
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Artificial Intelligence in Personalized Marketing: Strategies for Enhancing Consumer Engagement
Advance Sustainable Science, Engineering and Technology
Vol 7
, No 2
(2025)
This study examines the use of artificial intelligence (AI) in personalized marketing to boost consumer engagement. Using a systematic literature review from Scopus, DOAJ, and Google Scholar, it finds that AI helps predict consumer behavior, optimize communication, and deliver real-time adaptive content. These capabilities enhance customer satisfaction and loyalty. However, challenges such as data privacy, ethical concerns, and the need for human oversight remain. The study recommends investing...
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Assistance in Handling Ergonomic Work Hazard Factors to Prevent MSDs in Informal Workers
Paskanita, Maria
; Suratna, Farhana Syahrotun Nisa
; Husna, Alifah Muti
; Ardhia , Berliana
; Kinasih, Eka Ayu Putri
; Wibisono , Mario
; Sulastri, Mia
; Romadhona , Novita Dwi
; Nur Arifin
; Dzakiyatunisa, Raihana
; Ardhana, Revan Wahyu
; Rahmatulah, Suci
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 1
(2025)
Informal labour in the world is 57.8% according to ILO data in 2024. Indonesia has 59.11% proportion of informal employment in 2024 according to the Central Bureau of Statistics. Informal workers have hazardous factors that have not been identified and can cause injuries or occupational diseases. Informal cake-making workers who work 8 hours a day are potentially exposed to ergonomic hazards, fire hazards from cake baking and other occupational hazards. The purpose of this service is to pr...
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Digital Marketing and Green Packaging Introduction Counseling to Increase the Competitiveness of Coffee Commodities at GAPOKTAN Mugi Lestari, Temanggung
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 1
(2025)
Coffee marketing by members of Gapoktan Mugi Lestari is currently still limited to offline, so it has a limited market share and is less well-known by the wider community. Coffee, as a commodity with high demand, has a wider market opportunity. This community service activity aims to increase the understanding of farmer group members about the importance of effective online marketing and introducing environmentally friendly packaging as an added value. The activity was carried out at Gapoktan Mu...
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Pengaruh Rasio Likuiditas dan Rasio Solvabilitas terhadap Kinerja Keuangan: Studi Kasus pada Perusahaan Transportasi dan Logistik yang Terdaftar di BEI Periode 2020–2023
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 31
, No 1
(2025)
The purpose of this study is to determine how the financial performance (Y) of transportation and logistics companies listed on the Indonesia Stock Exchange during the 2020-2023 period correlates with liquidity (X1) and solvency (X2) ratios. This research utilizes multiple linear analysis methods with secondary data and SPSS tools. The population consists of 37 companies, with 10 companies as research samples. The analysis results show that the liquidity ratio (X1) does not significantly affect...
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PENURUNAN KADAR LIGNIN PADA SERAT PURUN TIKUS (Eloacharis dulcis) SEBAGAI SERAT ALAM MENGGUNAKAN LARUTAN ASAM SULFAT DAN SODA KAUSTIK
Jurnal Inovasi Teknik Kimia
Vol 10
, No 2
(2025)
Serat alam adalah material yang layak untuk digunakan sebagai pengganti serat sintetis, karena keterbaruan dan ketersedian bahan yang melimpah. Purun tikus mengandung lebih dari 30% selulosa sehingga berpotensi untuk digunakan sebagai sumber selulosa dalam berbagai aplikasi. Untuk memperoleh serat berkualitas, serat kasar yang mengandung banyak getah (gum) harus dibersihkan menggunakan larutan seperti NaOH dan H2SO4. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan larutan Asam Sulf...
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Determinan Penipuan Laporan Keuangan di Sektor Properti Indonesia: Fraud Triangle Framework Dan Stabilitas Keuangan Pada Perusahaan Terdaftar BEI 2023
Jurnal Ilmiah Serat Acitya
Vol 14
, No 1
(2025)
Penelitian ini mengkaji pengaruh tekanan, peluang, rasionalisasi, dan stabilitas keuangan terhadap kecurangan laporan keuangan pada perusahaan properti dan real estat yang terdaftar di Bursa Efek Indonesia pada tahun 2023. Menggunakan analisis regresi logistik biner pada sampel 53 perusahaan yang dipilih melalui purposive sampling, studi ini mengukur kecurangan laporan keuangan menggunakan F-Score, sedangkan variabel independen diukur melalui rasio leverage, pemantauan yang tidak efektif, peruba...
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Dynamic Assessment Strategies for Enhancing Reading Comprehension and Student Motivation
Educalingua Journal
Vol 3
, No 1
(2025)
This study explored the impact of dynamic assessment on students’ reading comprehension and motivation in an Indonesian vocational school. English language teaching in Indonesia faces challenges due to diverse student backgrounds and limited support, which often affects learners' proficiency, especially in reading and speaking. A pre-experimental design was used, involving pre-tests, post-tests, and questionnaires to gather data from 35 students. The data were analyzed using SPSS version 25 and...
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Effect of Hydrocolloids as Emulsifiers on Nutrients, Antioxidants, and Chocolate Melting Point of Almond Milk (Prunus dulcis)
Zulfa, Fitriyah
; Rochmah, Alfi Nur
; Abdi, Yenny Febriana Ramadhan
; Suleman, Dininurilmi Putri
; Nadhilah, Dini
; Rizki, Prajwalita Rukmakharisma
; Dewi, Ella Ela Puspa Dewi
; Putri, Kurnia Risda
; Aini, Syah ZInda
; Alya, Zahra Nur
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
This study aims to analyze the effect of using lecithin, carrageenan, and xanthan gum emulsifiers on the physicochemical characteristics of almond chocolate. Three treatments with different emulsifiers were applied, and parameters analyzed include ash, fat, protein content, antioxidant activity, melting point, and organoleptic tests. The results indicated that lecithin provided the highest ash and fat content. Xanthan gum produced the highest protein content, while carrageenan showed the best an...
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Pengaruh Nilai Taro Ada Taro Gau dalam Parenting Bugis terhadap Karakter Tanggung Jawab Anak di SD Negeri 124 Lura
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 4
, No 1
(2025)
This study aims to examine the effect of the application of Taro Ada Taro Gau cultural values in Bugis parenting patterns on the formation of children's responsibility character at SD Negeri 124 Lura. Taro Ada Taro Gau is a Bugis cultural principle that emphasizes consistency between words and actions, and prioritizes moral and social responsibility. This study used a quantitative approach with a quasi-experimental design of one group pretest-posttest type. The research subjects consisted of 20...
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