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Exploring Gossip: Women Character Dynamics in Tilik the Series
Putri, Zahra Setia
; Zahra, Aulia Nurussyifa Az
; Lutfiana, Siti Fera Nur
; Novita, Ratih
; Ros, Gerry
; Wijiastuti, Ayu
; Annisa, Salsabila Farah Nur
RADIANT: Journal of Applied, Social, and Education Studies
Vol 5
, No 2
(2024)
This article discusses the gossip practices of Muslim women in the film Tilik the Series. This study focuses on Muslim women to explore how they are represented in the media, especially in Indonesia, a country with a Muslim majority. In a culture influenced by Islam, religion shapes social norms and behaviors, including gossip. The film Tilik the Series depicts Javanese women, who are predominantly Muslim, although non-Muslim characters may not be prominently featured. This article aims to revea...
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Dynamics and Challenges of the Zoning-Based Student Admission: A Study on Student Opportunities Across Regions
Chaniago, Syahril
; Cahya Dewi , Desti
; Hasanah, Siti
; Yusanti, Yuniar
; Mansur, Hamsi
; Faqri, Rui
Indonesian Journal of Instructional Media and Model
Vol 6
, No 2
(2024)
This article explores the dynamics of the zoning system in new student admissions (PPDB), analyzing the challenges faced and its impacts on educational opportunities for students in various regions. The PPDB zoning system aims to ensure a more equitable distribution of students based on their geographical location, as well as to reduce disparities in access to education. This study examines the challenges in implementing the zoning system, including public resistance, disparities in school quali...
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Respon Pemberian Konsentrasi BAP Terhadap Pertumbuhan Stevia Rebaudiana Secara In Vitro
Mediagro: journal of agricultural sciences
Vol 20
, No 3
(2024)
Stevia rebaudiana Bertoni adalah tanaman yang menghasilkan pemanis alami dengan tingkat kemanisan 300 kali lebih manis dari tebu. Pengembangan stevia di Indonesia yaitu dengan perbanyakan biji melalui kultur jaringan dengan teknik in vitro. Keberhasilan kultur jaringan dipengaruhi oleh komposisi media dan Zat Pengatur Tumbh (ZPT). Oleh karena itu, tujuan penelitian ini untuk mendapatkan level BAP yang optimum pada pertumbuhan stevia. Penelitian ini menggunakan Rancangan Acak Kelompok Non Faktori...
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TANGGAP STUNTING MELALUI KEGIATAN PENDAMPINGAN PEMBUATAN MAKANAN BERGIZI KEPADA ORANG TUA DI DESA CANGKRING, KABUPATEN LAMONGAN
Gemassika: Jurnal Pengabdian Kepada Masyarakat
Vol 8
, No 2
(2024)
Stunting is caused by multi-dimensional factors and not only caused by malnutrition which is experienced by pregnant women and children under five. The most decisive intervention to reduce the prevalence of stunting can be started in the first 1,000 days of life (HPK) of children under five. Lamongan is one of 5 regencies in East Java which has a high stunting rate of 27.5%. Community service activities are carried out to help reduce stunting rates in Lamongan, especially Cangkring Village, this...
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PENINGKATAN PENGETAHUAN PENTINGNYA HIGIENE DAN SANITASI UNTUK KESELAMATAN KERJA PENJAMAH MAKANAN MELALUI KEGIATAN POSTER EDUCATION DI PONDOK PESANTREN
amilia, Amilia Yuni Damayanti
; Aisha Widyadana Abidin
; Ananda Annisa
; Siti Ummisah
; Ineyza Regianti
Gemassika: Jurnal Pengabdian Kepada Masyarakat
Vol 8
, No 2
(2024)
Personal protective equipment is personal protective equipment that is used to protect oneself from accidents while working. According to observations made of food handlers in the kitchen of Darussalam Gontor University (UNIDA Gontor) Female Campus, there are workers who comply with the use of PPE when working when making or cooking food or when cleaning the kitchen, but there are still some workers who do not use PPE. can be harmful to workers, fiber can affect food sanitation hygiene. Hygiene...
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CRAFTS AS A MEANS OF IMPROVING CREATIVITY AND EDUPRENEURSHIP IN EDUCATION OF GRADE 4 AND 5 STUDENTS
Schola Journal
Vol 2
, No 2
(2024)
Based on observations made by researchers , Researchers find that student student Still Not yet enthusiastic in develop motivation and creativity that they have. For this purpose, teachers are required to raise learning motivation and develop the potential and creativity of students. Answering this challenge, efforts are needed through the development of activities that can channel the potential for creativity and the spirit of eduprenership. Teachers are also expected to be able to develop th...
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Formative Assessment Implementation: Does it Enhance EFL Students’ Learning Motivation?
Educalingua Journal
Vol 2
, No 2
(2024)
This study aims to determine the implementation of formative assessment in English teaching to enhance student motivation. The research design of this study is a qualitative descriptive research design. The subjects in this research were 30 class X students at SMA Indonesia Semarang. The instruments used in this research were observation, interviews, and open and closed questionnaires adopted and adapted from Theodoridis & Kraemer (2020). The collected data was then analyzed using descripti...
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Peran UMKM Mango Lova dalam Meningkatkan Perekonomian Mahasiswa Universitas Bina Sarana Informatika
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 3
, No 1
(2024)
This study aims to analyze the role of Micro, Small, and Medium Enterprises (UMKM) Mango Lova in enhancing the economic welfare of students at Universitas Bina Sarana Informatika. UMKM Mango Lova, which operates in the culinary sector, has become one of the primary options for students to meet their daily consumption needs while also serving as a source of income. The methodology used in this research is a qualitative approach, with data collected through interviews and surveys with students and...
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Physicochemical and Organoleptic Characteristic of Velva with Variation Sweet Potatoes Types (Ipomea batatas) and Addition of Extract Kecombrang Flower (Etlingera elatior): Karakteristik Fisikokimia dan Organoleptik Velva dengan Variasi Jenis Ubi Jalar (Ipomea batatas) dan Penambahan Ekstrak Bunga Kecombrang (Etlingera elatior)
Agrobioteknologi
Vol 1
, No 2
(2024)
Velva is frozen food product has low fat and made from crushed fruit or vegetables that has a similar texture like ice cream. Sweet potatoes used as a raw material it is an innovation of food processing to increase economic value. The addition of kecombrang extract creates a new taste and has a lot of nutritional content such us high antioxidant. The research of objective is to determine the characteristic of velva varietas of sweet potatoes and addition of kecombrang flower extract based on lon...
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Identifikasi Struktur Ruang dan Persebaran Fasilitas Pelayanan di Kelurahan Kahuripan, Kecamatan Tawang, Kota Tasikmalaya
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 3
, No 4
(2024)
This study aims to identify the spatial structure and distribution of service facilities in Kahuripan Village, Tawang District, Tasikmalaya City. As one of the areas experiencing rapid development, Kahuripan Village has a strategic location that influences spatial dynamics, especially in social and economic aspects. The research method used is descriptive qualitative, with data collection techniques through field surveys, interviews, documentation studies, and literature studies. The results of...
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