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FAKTOR-FAKTOR YANG MEMPENGARUHI PENGGUNA UNTUK BERTAHAN PADA BLACKBERRY SMARTPHONES
Uripi, Cahyaningtyas Ria
; Universitas Wijayakusuma Purwokerto
; Wijayanto, Wisnu
; STMIK AMIKOM Purwokerto
; -
Probisnis
Vol 8
, No 2
(2015)
Research about customer loyalty on Blackberry users is interesting, because competition in market of smartphones is powerfull. The purpose of this study was analyzed the effect of trust, customer satisfaction and switching cost on customer loyalty of Blackberry Smartphones users in Purwokerto. The sample of this study was 133 respondents. The analytical tool used in this study is Structural Equation Modeling (SEM) with Amos 16.0 program. The results of this study indicate that trust, customer...
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PENGUKURAN KINERJA PERANGKAT DESA DI KABUPATEN BANYUMASDENGAN SPIRITUAL LEADERSHIP
Rokhayati, Isnaeni
; Universitas Wijaya Kusuma Purwokerto
; Astuti, Ratna Puji
; STMIK AMIKOM Purwokerto
; -
Probisnis
Vol 8
, No 2
(2015)
Tujuan penelitian ini dilakukan adalah untuk mengetahui bagaimana kinerja perangkat desa terhadap komitmen organisasi yaitu dengan pengukuran terhadap pengaruh spiritual leadership , bagaimana menguji pengaruh komitmen organisasi terhadap kinerja perangkat desa Kabupaten banyumas dan bagaimana menguji komitmen organisasi sebagai variable mediasi pengaruh spiritual leadership terhadap kinerja perangkat desa Kabupaten banyumas. Dari data responden menunjukan bahwa perangkat desa memiliki kecenderu...
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PENGARUH KOMPETENSI DOSEN DAN SIKAP MAHASISWA PADA MATA KULIAH KEWIRAUSAHAAN TERHADAP TUMBUHNYA JIWA ENTERPERNUER MAHASISWA DALAM PENERAPAN PROJECT BASED LEARNING
Probisnis
Vol 8
, No 2
(2015)
Kualitas lulusan perguruan tinggi yang ada di Indonesia secara umum terbilang rendah.. Hal ini terbukti sikap dan pola pikir sebagian besar lulusan perguruan tinggi kita masih mengharapkan bekerja di instansi pemerintah ataupun swasta. Mereka belum mampu menciptakan lapangan kerja, minimal untuk dirinya sendiri. Semakin bertambah lulusan perguruan tinggi akansemakin besar pengangguran terdidik. Perguruan tinggi harus mampu mengubah mindset mahasiswa agar yakin bahwa menjadi wirausaha akan leb...
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ANALISIS PERBANDINGAN TINGKAT KESEHATAN DAN KINERJA KEUANGAN PT BPR SUKADANA DENGAN PT BPR SYARIAH DANA MULIA SURAKARTA DENGAN MENGGUNAKAN METODE CAMEL
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 11
, No 1
(2015)
This study aims to analyze the comparative level of health and financial performance of aspects CAMEL among BPR with BPRS. CAMEL ratios used consisted of CAR/KPMM, KAP, NPM, ROA, BOPO and Cash Ratio. To distinguish the financial performance of is a statistic analisys is a test used independent sample t-test. The data used is secondary data, financial statement data BPR and BPRS. The results showed that the level of the 2011 - 2013 BPR health of aspects Capital, Asset Quality, earnings, liquidity...
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EVALUASI SISTEM INFORMASI AKUNTANSI DENGAN PENDEKATAN SIKLUS PADA PENJUALAN TUNAI DAN KREDIT PT SO GOOD FOOD DEPO SOLO
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 11
, No 1
(2015)
Sales is an important aspect for the company in order to maximizing profit, sales consist of cash sales and credit sales. Foul in management of sales will inflict a financial loss of company. An effective accounting information system is required. Effectiveness of accounting system requires the approval and support of all levels of management. It’s needed to delegate authority and responsibilities in order to achieve efficiency and of course with an effective accounting system and will strengt...
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ANALISIS TINGKAT KEBERHASILAN PENERAPAN SISTEM INFORMASI MANAJEMEN KEUANGAN DAERAH MELALUI MODEL DELONE AND MCLEANE
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 11
(2015)
This research aims to analysis of success level in the implementation SIMKEUDA used to D&M model with research object at SKPD in Pemkot Semarang. There were 135 respondents participated software SIMKEUDA. In this research was quantitative method used primary data. The data collected was surveys mthod, direct observation method and questionnaires method, they data analyzed was used SEM at AMOS V.21. the result showed IS success D&M model was not significant fulfilled in the implementation...
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ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUASAN PELANGGAN PADA KEDAI SUSU MOMMILK CABANG MANAHAN DI SURAKARTA
Jurnal Ekonomi dan Kewirausahaan
Vol 15
(2015)
Purpose of this research to analyze effect of price, product, place, promotion and service on satisfaction of customers Mommilk Manahan Surakarta. Design research are case study at Mommilk Manahan Surakarta. Population are customers who come at Mommilk Manahan Surakarta. Sample use 50 customers with quota sampling technique. This type of data is qualitative data and quantitative data. Source of data used primary data and secondary Collected data technique use observation, documentation and quest...
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ANALISIS PENGARUH REPUTASI PERUSAHAAN DAN KEPERCAYAAN PELANGGAN TERHADAP LOYALITAS PELANGGAN DENGAN KUALITAS PELAYANAN SEBAGAI VARIABEL MODERASI
Jurnal Ekonomi dan Kewirausahaan
Vol 15
, No 2
(2015)
The purpose of this study was to analyze the significance of the effect of the company's reputation, customer trust and service quality on customer loyalty delivery service at PT Pos Indonesia Branch Office Sukoharjo. To analyze whether quality of service moderating influence a company's reputation and customer trust on customer loyalty delivery service at PT Pos Indonesia Branch Office Sukoharjo. In conclusion, no significant influence corporate reputation on customer loyalty delivery service a...
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PENGARUH KOMPETENSI DAN KEPEMIMPINAN TERHADAP KINERJA KARYAWAN DENGAN MOTIVASI SEBAGAI VARIABEL MODERASI
Jurnal Ekonomi dan Kewirausahaan
Vol 15
, No 2
(2015)
Purpose of this research to analyze the effect of competention, leadership and motivation on employee performance dan to analyze effect of competention and leadership on employee performance with motivation are moderation. Design research is survey on employees of CV. Harapan Baru Surakarta. Population are 56 employees with sampling technique used sensus. The type of data used quantitative and qualitative data. Source of data used primary data and secondary data. The technique of collecting data...
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PENGARUH DESAIN GAMBAR, MEREK DAN KUALITAS PRODUK KAOS TERHADAP KEPUTUSAN PEMBELIAN DI DISTRO IDIOMATIC YOGYAKARTA
Jurnal Ekonomi dan Kewirausahaan
Vol 15
, No 2
(2015)
This study aims to analyze the influence of graphic design, brand, and product on purchase decisions and determine the dominant factor influencing purchase decisions on products t-shirt in Distro Idiomatic Yogyakarta. This research was conducted in Distro Idiomatic Yogyakarta using samples of 100 consumers in Distro Idiomatic Yogyakarta taken by convenience sampling technique. Hypothesis testing, using multiple linear regression analysis, while data processing using SPSS version 20. The results...
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