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Faktor-Faktor Pada Mahasiswa Dalam Menumbuhkan Minat Berwirausaha
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 3
, No 1
(2023)
This study aims to determine the effect of creativity, self efficacy, and the use of social media partially and simultaneously. The population used in this study was students studying in Jakarta. Sampling with purposive sampling of 100 respondents. This research uses a quantitative research approach. Data collection techniques are done by distributing Microsoft Form help questionnaires on a likert scale from one to five. The data analysis technique used is using SmartPLS (Partial Least Square) s...
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PEMANFAATAN Coix lacryma-jobi DAN Medinilla speciosa SEBAGAI FILM SENSOR SMART PACKAGING UNTUK MENDETEKSI KESEGARAN FILLET IKAN NILA
Jurnal Inovasi Teknik Kimia
Vol 8
, No 3
(2023)
Fillet ikan nila merupakan produk yang tidak dapat mempertahankan kesegarannya dalam waktu yang lama. Kesegarannya dapat diidentifikasi melalui film sensor smart packaging sehingga tujuan penelitian ini adalah untuk mengembangkan dan mengetahui karakteristik serta efektivitas film sensor smart packaging berbasis Coix lacryma-jobi dan Medinilla speciosa. Metode yang dilakukan meliputi karakterisasi ekstrak Medinilla speciosa melalui uji kadar dan stabilitas antosianin, pembuatan film sensor denga...
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THE INVESTIGATION OF THE ROLE OF TRANSFORMATIONAL LEADERSHIP AND SELF-EFFICACY ON JOB PERFORMANCE EMPLOYEES: EMPIRICAL STUDY
Fokus Ekonomi : Jurnal Ilmiah Ekonomi
Vol 18
, No 2
(2023)
Companies most likely give a great deal of attention to workers' performance, as they should be doing. Employees need to be taken into consideration since they are highly crucial to building productivity and profitability, which, in turn, may have repercussions for the success of a business. However, these results will only occur with excellent performance from employees. This research was conducted to know whether self-efficacy and transformational leadership partially or simultaneously affect...
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Penguatan Toleransi Di SDN 106810 Sampali
JURNAL PENDIDIKAN
Vol 32
, No 3
(2023)
Artikel ini menganalisis terhadap penguatan toleransi di SDN 106810 Sampali, dengan rumusan kajian yaitu latar keagamaan dan kebudayaan, kedua praktik pembelajaran mendukung toleransi. Untuk mendapatkan hasil riset, penelitian ini menggunakan konsep kualitatif deskriptif dengan menggunakan instrumen pengumpulan data yaitu wawancara, observasi dan dokumentasi. Kegunaan keabsahan data, peneliti menggunakan triangulasi. Hasil penelitian menunjukkan, pertama, latar keagamaan dan kebudayaan pada dua...
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IMPLEMENTASI PENGGUNAAN E-FORM PADA PELAPORAN SPT TAHUNAN DI KANTOR KONSULTAN PAJAK (RIA TAX CONSULTANT)
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 7
, No 2
(2023)
In order to encourage taxpayer compliance, the Directorate General of Taxes issued a tax administration system that utilizes technology, namely e-Form. This study aims to obtain evidence regarding the implementation of the use of e-Form in reporting Individual Taxpayer Annual Tax Returns. The analysis method used in this study is an empirical analysis method by obtaining information by collecting data. The results of this study show that the implementation of the use of e-Form in reporting indiv...
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Analisis Manfaat Investasi Teknologi Informasi Nirmala Hadir pada Koperasi Nirmala
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 5
, No 2
(2023)
The rapid development of Information Technology (IT) is currently creating new habits and facilitating life activities from all aspects which is a challenge for various parties, including non-bank financial companies, to be prepared to face business competition through the application of information technology. One of the companies investing in information technology is the Nirmala Cooperative by presenting Nirmala Hadir e-commerce to support its business units and prioritize convenience for its...
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Menggali Potensi Kreativitas Anak Melalui Ecoprint
Anggun Marfuah
; Sulistyani Putri Kinanti
; Putri Handayani
; Naily Hani’ah
; Defta Nasya Berliani
; Dian Rif'iyati
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 4
(2023)
One of the work programs of KKN students batch 56 batch 20 UIN KH. Abdurrahman Wahid Pekalongan is an ecoprint. The target of this activity is elementary school children and their age. This study aims to determine the application of children's creativity by utilizing natural potential through ecoprint activities and learning reflection tools that can create environmentally friendly products. The method used in this research is planting, socialization, and direct practice. This research took plac...
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EVALUASI EKONOMI PRODUKSI NANOPARTIKEL Fe3O4 SKALA INDUSTRI
Jurnal Inovasi Teknik Kimia
Vol 8
, No 2
(2023)
Nanopartikel Fe3O4 merupakan jenis nanopartikel yang umumnya digunakan untuk memproduksi nanofluida biomedis untuk beberapa aplikasi seperti pemberian obat dan terapi kanker sehingga memiliki peran yang penting terhadap kesehatan manusia. Pentingnya peran nanopartikel Fe3O4 terhadap kesehatan menjadikan jumlah produksinya semakin meningkat. Oleh karena itu, penelitian ini dilakukan untuk mengevaluasi produksi nanopartikel Fe3O4 dari perspektif teknik dan ekonomi. Analisis perspektif teknik dilak...
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Pengaruh Promosi Dan Kelengkapan Produk Terhadap Keputusan Pembelian (Survei Pada Konsumen Prianka.Gallery Tasikmalaya)
Transformasi: Journal of Economics and Business Management
Vol 2
, No 3
(2023)
This study aims to determine the simultaneous and partial effect of Promotion and Product Completeness on Purchase Decisions at Prianka.Gallery Tasikmalaya. The research method used in this study is the causality method with a survey approach. The population in this study is not known with certainty. The sampling technique in this study used Acidental Sampling with a total sample of 100 people who were Prianka.Gallery Tasikmalaya consumers. The type of data used is primary data obtained from que...
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Analisis Produksi Pada Industri Pabrik Tahu Alami Di Lubuk Buaya
Transformasi: Journal of Economics and Business Management
Vol 2
, No 3
(2023)
Tofu is a characteristic of Indonesian food, so it is not uncommon for this tofu food to be found in Padang. Tofu is a food made from soybeans, and the process is still simple and limited to household scale. Suryanto (in Hartaty, 1994) states that what is meant by tofu is solid food printed from soymilk (Glycinespp) by a protein deposition process at its isoelectric point, without or with the addition of other permitted substances. The production process of tofu starts from washing, grinding, an...
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