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Menampilkan 31–40 dari 130 artikel
The Effect of Eucalyptus Oil Steam Inhalation on Respiratory Rate in Toddlers with Acute Respiratory Infection (ARI)
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 3
, No 1
(2025)
Acute Respiratory Infection (ARI) is one of the major health issues contributing to high mortality rates among toddlers, both globally and in developing countries. This study aims to identify the effectiveness of eucalyptus oil steam inhalation therapy in regulating the respiratory rate of toddlers suffering from ARI in the working area of Meskom Public Health Center.This research employs a case study method with a descriptive design. The study population consists of 147 toddlers, with a sample...
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Substitution of wheat flour with purple sweet potato and red bean increased energy value, protein, and fat content of muffin: Substitusi Terigu dengan Ubi Ungu dan Kacang Merah Meningkatkan Nilai Energi, Protein, dan Lemak Muffin
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 1
(2025)
Muffin is a wheat flour-based snack with gluten content and high glycemic index, so substitution is needed to reduce the impact of excess consumption on health. The ingredients used are purple sweet potato and red bean which have high content of energy, carbohydrates, protein and low GI. The study aimed to determine the effect of substituting wheat flour with sweet potato flour and red bean flour on the nutritional value of muffins. This was an experimental study with a single-factor completely...
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CHARACTERISTICS OF SLIP POWER, ANTIOXIDANT POTENTIAL, AND ORGANOLEPTIC PROPERTIES OF PINEAPPLE JAM WITH THE ADDITION OF PECTIN AND AGAR-AGAR THICKENERS
Nadhilah, Dini
; Rochmah, Alfi Nur
; Abdi, Yenny Febriana Ramadhan
; Riski, Prajwalita Rukmakharisma
; Suleman, Dininurilmi Putri
; Zulfa, Fitriyah
; Aprilia, Intan Dwi
; Aprilia, Wulan
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Pineapple jam is a processed fruit product that is popular among various groups of people because of its distinctive sweet and sour taste and chewy texture. The process of making pineapple jam involves several important stages, starting from selecting and preparing the raw materials, namely ripe pineapples. After that, the pineapple is grated or crushed, then cooked with sugar and other additional ingredients such as pectin, citric acid and preservatives. The cooking process is carried out by he...
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CHEMICAL AND SENSORY QUALITY CHARACTERISTICS OF CHICKEN NUGGET PRODUCTS SUBSTITUTED WITH MOCAF FLOUR (MODIFIED CASSAVA FLOUR): KARAKTERISTIK MUTU KIMIA DAN SENSORIS PRODUK NUGGET AYAM SUBTITUSI TEPUNG MOCAF (MODIFIED CASSAVA FLOUR)
Abdi, Yenny Febriana Ramadhan
; Rochmah, Alfi Nur
; Nurfadila, Irma Dwi
; Faiz, Muhammad Nurul
; Suleman, Dininurilmi Putri
; Nadhilah, Dini
; Zulfa, Fitriyah
; Riski, Prajwalita Rukmakharisma
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Diversification of processed chicken meat is a strategic step in utilizing its nutritional content and extending its shelf life. One of the diversifications of processed chicken meat is chicken nuggets. Generally, nuggets use wheat flour and tapioca as filler. The used of wheat flour can potentially cause health problems. In order to reduce dependence on the use of wheat flour, it can be replaced with mocaf flour. The aim of this research is to determine the effect of substituting wheat flour us...
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Penerapan Komunikasi dan Edukasi pada Kegiatan Pengolahan Tofu Pudding dan Tofu Milkshake
Esteria Priyanti
; Maeva Ristianti Fatharani Putri
; Nur Rahito
; Lucia Rasifa Anggira
; Bagaskara Agung Putra Wicaksono
; Felicia Ananda Putri
Jurnal Pengabdian Kepada Masyarakat
Vol 2
, No 1
(2025)
Activity for implementing communication and education in the processing of tofu pudding and tofu milkshake are integrated into Business Communication subject and Community Service for students. The success of this activity is assessed through 2 indicators, which are the assessment of the lecturer teaching the Business Communication subject to the training organizing committee and the assessment of participant satisfaction to the committee who has organized this training. The indicator of success...
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The Influence of STEM-PBL to Improve Students' Critical Thinking Skills in Straight Line Kinematics Material
Jurnal Penelitian Pembelajaran Fisika
Vol 16
, No 1
(2025)
The independent curriculum emphasizes developing critical thinking skills and solving scientific, analytical, and practical problems. Schools need to facilitate learning that enhances these skills, and teachers must create appropriate strategies. Interviews with physics teachers at SMAN 11 Kota Bengkulu reveal that the independent curriculum is implemented, but assessment data and daily exams show that 50-60% of grade XI students struggle with solving physics problems. Students tend to be passiv...
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Pelatihan Pembuatan Bahan Ajar Kreatif dengan Media Canva Bagi Guru dalam Upaya Meningkatkan Hasil Belajar Siswa MTs Al Abraar
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
Abstract, In recent years, there have been challenges faced by MTs Al Abraar in an effort to improve student learning outcomes, especially in creating creative and innovative learning. The partners involved in this program are teachers at the Al-Abraar Tandem Hilir Private Middle School, Hamparan Perak District, where the main problem experienced by partners is the lack of knowledge in using IT in creating creative teaching materials. Therefore, the solution offered is to provide training in cre...
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Analisis Pancasila sebagai Ideologi Negara di Era Globalisasi
Populer: Jurnal Penelitian Mahasiswa
Vol 4
, No 1
(2025)
Pancasila is the basic value of the Indonesian nation, and is the foundation of national and state life in Indonesia since independence. Considering the importance of the existence of Pancasila in Indonesia, of course the creation of the Pancasila ideology has gone through a very long process. This article will highlight and examine the history of the creation of Pancasila and its position as the ideology and foundation of the state. This article will also highlight the position of Pancasila in...
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Tinjauan Tentang Pornografi Online di Kalangan Pelajar SMP Negeri 6 Boyolali
Jurnal Penelitian Serambi Hukum
Vol 18
, No 01
(2025)
Penelitian ini mengkaji penerapan hukum positif tentang pornografi online di kalangan pelajar SMP Negeri 6 Boyolali dan metode penanganan pornografi online di kalangan pelajar SMP Negeri 6 Boyolali. Menggunakan metode penelitian kualitatif, studi ini meneliti maraknya pornografi online pada awal tahun ajaran 2024/2025 ini. Hasil penelitian menunjukakaan bahwa penerapan hukum positif belum bisa dijalankan semuanya karena hampir semua siswa belum mengetahui UU ITE dan UU Pornografi. Sementara itu...
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RESISTANCE TEST OF GRAM NEGATIVE ROD BACTERIA THAT CAUSE URINARY TRACT INFECTIONS (UTI) TO THE ANTIBIOTICS AMOXICILIN, GENTAMICIN, AND TETRACYCLINE IN ELDERLY WOMEN IN KRATONAN VILLAGE, SURAKARTA
Pharmaqueous
Vol 6
, No 2
(2025)
Urinary tract infection (UTI) is an infection caused by bacteria, especially gram-negative rod bacteria. Gram-negative rod bacteria that can cause UTIs are Escherichia coli, Klebsiella sp, Proteus sp, Enterococcus sp, Enterobacter sp, and Pseudomonas sp. Treatment to treat cases of bacterial infections using antibiotics. The purpose of this study was to determine the resistance of gram-negative rod bacteria that cause urinary tract infections (UTIs) to antibiotics amoxicilin, gentamicin, and tet...
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