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PENGARUH PLANT LAYOUT DAN STRATEGI LOKASI TERHADAP MINAT BERKUNJUNG PADA WARKOP STARBEH
Nurfauziah, Siti
; Aditya Assagieb, M. Bagier
; Putri, Mayada
; Rosalia
; Oktaviani Putri, Aurel
; Alattas, Hady
Jurnal Manajemen Sosial Ekonomi
Vol 5
, No 2
(2025)
Dengan perkembangan industri kuliner Indonesia, warkop telah menjadi tempat yang diminati untuk berkumpul, sehingga faktor yang memenuhi keputusan pengujung sangat penting untuk dipahami. Tujuan dari penelitian ini adalah untuk mengevaluasi pengearuh plant layout dan strategi lokasi terhadap minat berkunjung di Warkop Starbeh, sebuah kedai kopi yang sangat disukai masyarakat. Metode penelitian yang digunakan termasuk penyebaran kuesioner dan analisis statistik untuk menemukan hubungan antara tat...
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Efektivitas model pembelajaran auditory, intellectualy, repetition berbantuan e-modul etnostatika berbasis etnomatematika terhadap kemampuan numerasi siswa kelas VIII SMP
AKSIOMA : Jurnal Matematika dan Pendidikan Matematika
Vol 16
, No 2
(2025)
This study aims to test the effectiveness of the difference in the average numeracy ability of students taught by the Auditory, Intellectually, Repetition (AIR) learning model assisted by the ethnostatics e-module based on ethnomathematics with the direct learning model, and to determine the increase in students' numeracy ability before and after being taught using the AIR learning model assisted by ethnomathematics-based e-module. The research method used is quantitative, with a quasi-experimen...
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Budidaya Sayur secara Hidroponik dan Ikan Lele (Mix Farming) dalam Mempertahankan Ketahanan Pangan Keluarga di Desa Kajeksan
Suyono
; Zahra Maulida
; Della Oktaviani Putri
; Nadira Aulia Rizqiana Putri
; Windi Yuni Astutik
; Ivan Adi Susanto
; Nauval Rahmad Salam
Jurnal Suara Pengabdian 45
Vol 4
, No 3
(2025)
The KKN Program of Universitas PGRI Adi Buana Surabaya for the 2024–2025 period in Kajeksan Village, Sidoarjo Regency, focuses on the issue of family food security by implementing a mixed farming system based on the use of used goods. This service method uses Participatory Action Research (PAR) through the stages of to know (identifying problems), to understand (socialization of concepts), to plan (design a system from gallons of mineral water), to act (training and assistance in making hydropon...
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Penguatan Sekolah Ramah Anak Melalui Pelatihan Membuat Kerajinan Kawat Bulu Untuk Menumbuhkan Karakter Peserta Didik di MI Muhammadiyah Beji
Universitas Slamet Riyadi Surakarta, Hamdani Putri Fadila
; Universitas Slamet Riyadi Surakarta, Oktiana Handini
; Universitas Slamet Riyadi Surakarta, Delvinka Putri Valentina
The Community
Vol 2
, No 2
(2025)
Kegiatan ini merupakan bagian dari program kerja Kuliah Kerja Nyata (KKN) yang bertujuan untuk memperkuat
lingkungan sekolah ramah anak di MI Muhammadiyah Beji. Cara yang digunakan adalah dengan memberikan
bimbingan dalam membentuk karakter peserta didik melalui penguatan nilai-nilai sikap positif seperti tolong
menolong, saling menghargai, tidak mengejek, serta tidak membully. Nilai-nilai ini ditekankan agar menciptakan
suasana sekolah yang aman, nyaman, dan mendukung perkembangan emosional ser...
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Dampak Inovasi Layanan Pembayaran Pajak Restoran Secara Online Melalui Aplikasi “Si Panjol Mobile” Terhadap Kepatuhan Wajib Pajak di Kabupaten Mojokerto
Mahardika Dimas Saputra
; Theofila Chevara Aira Nazaputri
; Rahma Farahdini Putri
; Addin Thathit Yudha Kusuma
; Agus Widiyarta
Public Service And Governance Journal
Vol 6
, No 2
(2025)
This study examines the impact of the SiPanjol Mobile application on tax compliance among trestaurant taxpayers in Mojokerto Regency. The digital tax payment service helps address common issues in manual systems, such as delayed reporting and lack of transparency. Using a qualitative descriptive approach, data were gathered through interviews and field observations. The findings indicate that the application simplifies reporting and payment processes while promoting voluntary compliance. Overall...
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Pengaruh E-Wom dan E-Servqual Terhadap Keputusan Pembelian Makanan pada Grabfood di Kota Palembang
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 4
, No 2
(2025)
The purpose of this study is to examine the influence of E-WOM and E-Servqual on food purchase decisions on GrabFood in Palembang. This study is categorized as quantitative research. The respondents in this study are users who have purchased and used the GrabFood application. The sample for this study consists of about 100 respondents and uses purposive sampling method along with non-probability sampling techniques. The instrument for collecting data for this study is a questionnaire analysis ev...
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Peran Sumber Daya Manusia, Pendidikan, dan Kebijakan Pemerintah dalam Meningkatkan Pertumbuhan Ekonomi Indonesia
Devi Prameswati
; Fikria Hanifa Nabiha
; Flira Tri Octaviani
; Puri, Gista Alfania
; Kayla Aryani Putri Nugroho
; Ahmad Setiawan Nuraya
DHARMA EKONOMI
Vol 32
, No 1
(2025)
The study was conducted to analyze the relationship between the quality of human resources (HR) and economic growth in Indonesia which aims to determine the role of Human Resources, Education, and Government Policy in Indonesia's economic growth. By using descriptive qualitative research methods, data were collected through literature studies by collecting journals and articles spread across the Internet. The results of the study obtained were that 1) The Role of Human Resources in Economic Grow...
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PENGARUH VARIASI MASSA Cu DAN SUHU KALSINASI PADA SINTESIS FOTOKATALIS Cu-TiO2/ZnO UNTUK DEGRADASI METHYLENE BLUE DALAM PHOTOCATALYTIC FUEL CELL (PFC)
Kevin, David
; Dampang, Sarah
; Fahmi Hakim, Muhammad
; Yuliasari, Fitri
; Setyowati Putri, Tarishah
; Putri Meylani, Cicilia
Jurnal Inovasi Teknik Kimia
Vol 10
, No 2
(2025)
Perkembangan sektor industri, khususnya industri tekstil, menyebabkan peningkatan pencemaran lingkungan perairan. Salah satu komponen utama dalam industri tekstil adalah zat warna seperti Methylene blue, yang merupakan pewarna organik berbahaya dan dapat mencemari lingkungan. Degradasi Methylene blue dapat dilakukan melalui proses fotokatalisis menggunakan semikonduktor berbasis oksida logam. Penelitian ini bertujuan untuk mengetahui karakterisasi hasil sintesis komposit Cu-TiO2/ZnO, menganalisi...
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Sensory Profile, Water Content, Fat Content and Antioxidant Activity of Pecel Sauce with Black Garlic Addition
Rochmah, Alfi Nur
; Ningrum, Widya Rafika
; Zulfa, Fitriyah
; Rukmakharisma, Prajwalita
; Abdi, Yenny Febriana Ramadhan
; Mulyani, Rizka
; Adi, Prakoso
; Suleman, Dininurilmi Putri
; Nadhilah, Dini
; Widyastuti, Retno
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Pecel sauce is made using peanuts and has a spicy and sweet taste. The ingredients for making pecel sauce can be innovated by adding black garlics. Black garlic is garlic that can be processed at a temperature of 600-800C for several days and has a higher antioxidant potential than garlic. Antioxidant activity is a compound that can inhibit free radical reactions. Apart from having antioxidant potential, black garlic has distinctive flavor compounds. The aim of this research is to determine the...
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Analysis of snackbar characteristic subtitute with banana flour var.raja nangka (musa paradisiaca) and mocaf flour
Prajwalita Rukmakharisma Rizki
; Bowis Fatwa Afif
; Dini Nadhilah
; Dini Nurilmi Putri Suleman
; Alfi Nur Rochmah
; Fitriyah Zulfa
; Yenny Febriana Ramdhan Abdi
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Snack bars are bar-shaped and solid snacks, which can be categorized as healthy snacks because they contain complete nutrition, namely protein, carbohydrates, fiber, vitamins, and minerals. Snack bars are snacks that are usually eaten to delay hunger during meal times. It is made from flour mixed with cereals, nuts, dried fruits and oats. This research substitutes wheat flour with mocaf flour and banana flour (Musa paradisiaca). The aim is to reduce the use of wheat flour and empower the potenti...
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