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PERAN KUALITAS PRODUK LILIN BERAROMA PADA MINAT BELI MASYARAKAT SELEPAS PANDEMI
Jurnal Aplikasi Ilmu Teknik Industri
Vol 4
, No 1
(2023)
Penelitian ini bertujuan untuk mengetahui bahwa variabel customer trust dan customer learning memiliki pengaruh positif dan signifikan terhadap keputusan pembelian pada produk lilin beraroma di tengah kondisi pasca pandemi COVID-19. Penulis berargumen bahwa selama pandemi, banyak konsumen melakukan impulsive buying terutama terkait tren untuk menggunakan produk aromaterapi selama masa pembatasan berkegiatan di luar rumah. Oleh karena itu, dalam konteks pasca pandemi, penulis ingin mengetahui per...
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Pemanfaatan Limbah Tongkol Jagung Melalui Pembuatan Briket Sebagai Upaya Meningkatkan Pendapatan Masyarakat Di Desa Sibalaya Selatan
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 2
, No 1
(2023)
Salah satu sumber mata pencaharian masyarakat di Desa Sibalaya Selatan, Kecamatan Tanambulava, Kabupaten Sigi adalah di bidang pertanian yang ditanami jagung. Setelah melakukan observasi, kami menemukan bahwa di daerah ini banyak menghasilkan limbah hasil pertanian yaitu tongkol jagung. Seperti yang kita ketahui bersama bahwa limbah adalah buangan yang dihasilkan dari suatu proses produksi baik industri maupun domestik. Dan sampai saat ini memang masih menjadi masalah besar dalam masyarakat. Fen...
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Efektivitas Aromaterapi Lemon Essential Oil terhadap Mual Muntah pada Pasien Post Sectio Caesarea
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 1
(2023)
Sectio caesarea (SC) is a labor process in which the baby is removed from a mother's stomach by incision of the abdomen. Complications that often arise are nausea and vomiting. For nonpharmacological therapies include aromatherapy. Lemon aromatherapy has been widely used by women as much as 40% to relieve nausea, vomiting, and 26.5% of them have been reported as an effective way to control the symptoms of nausea, vomiting. Objective : to determine the effect of aromatherapy lemon essential oil n...
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Pembuatan Dan Penentuan Harga Jual Tempe Mendoan Banyumas Pada Kelompok Dasawisma Kelurahan Meteseh Semarang
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 2
(2023)
Kelompok Dasa Wisma Aster dan Krisan terdapat di wilayah RT 05 RW 13 Perumahan bukit Kencana Jaya Semarang. Terdapat sekitar 35 ibu- ibu anggota PKK yang tergabung di dua kelompok ini. Dari jumlah tersebut, sekitar 50 persen adalah ibu rumahtangga murni yang tidak berprofesi sebagai pencari nafkah . Setelah suami dan anak-anak pergi beraktivitas, dan pekerjaan rumahtangga untuk sementara waktu selesai dikerjakan, ibu-ibu ini memiliki waktu yang cukup luang yang dapat dimn...
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Analysis of External and Internal Factors Causes of Student Learning Difficulties and Their Relation to Biology Learning Outcome in MAN 3 Padang
JOURNAL OF BIOLOGY LEARNING
Vol 5
, No 1
(2023)
This study aims to determine the external factors and internal factors that cause learning difficulties and their relationship with the learning outcomes of Biology class XI IPA MAN 3 Padang. The change in the online learning process to offline learning since the Covid-19 pandemic has had an impact on external factors and internal factors that cause learning difficulties that affect student learning outcomes. This type of research is descriptive with quantitative research methods. The study was...
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The Relationship of Learning Motivation With The Biology Learning Outcomes in Senior High School
JOURNAL OF BIOLOGY LEARNING
Vol 5
, No 1
(2023)
This study aims to determine the relationship between motivation and learning outcomes of biology in class XI MIPA SMAN 1 Luhak Nan Duo, West Pasaman Regency. In the learning process, motivation plays an important role, especially student learning outcomes. This type of research is descriptive with quantitative research methods. The research was conducted at SMAN 1 Luhak Nan Duo, West Pasaman Regency with a population of 126 students of class XI MIPA enrolled in the odd semester of the academic...
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Analysis of Biology Learning Media Needs at SMA Negeri 4 Tanjungpinang
Berliawanti, Fadinda
; Safika, Nurul
; Aprilia, Dina
; Salsabilla, Jilan Zahwa
; Fa U, Sabrina Thresia Gustianti
; Hindrasti, Nur Eka Kusuma
; Rosniati, Rosniati
; Amran, Rita Arnel
JOURNAL OF BIOLOGY LEARNING
Vol 5
, No 1
(2023)
The urgency of analyzing the needs of learning media is very important to analyze the needs of student learning media because there is a possibility that future learning will increase. For this reason, it is important to conduct further research on school policies in meeting student learning needs during the learning process. This study aims to analyze the needs of learning media in biology subjects at SMAN 4 Tanjungpinang. The research method used was descriptive and quantitative analysis with...
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Karakteristik Fisik, Kimia dan Kesukaan Katte Tong Mocaf-Terigu dengan Penambahan Bubuk Kunir Putih (Curcuma mangga Val.) dan Baking Powder
Journal of Food and Agricultural Product
Vol 3
, No 1
(2023)
Mocaf flour is a local food source that can be substituted in katte tong as a functional food. The addition of white saffron powder (Curcuma mangga Val.) which has high antioxidant activity is believed to be able to ward off free radicals. This study aims to produce katte tong mocaf products that contain antioxidant activity with variations in the addition of white saffron powder and baking powder and determine the effect on the physical, chemical, and level of liking of katte tong. This study u...
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Telaah: Pengaruh Variasi Jenis Bahan dan Metode Pengawetan Alami Terhadap Kualitas Telur Ayam
Nafisah, Ainun
; Annazhifah, Nurul
; Marti, Marti
; Fadhilah, Zahra Nur
; Wiyono, Risma Destiana
; Sunardi, Retno Putri Salsabila
; Zahra, Audia Daniati
Journal of Food and Agricultural Product
Vol 3
, No 1
(2023)
Chicken eggs are one of the food products that are easily contaminated by microorganisms either directly or indirectly. Contamination generally comes from straw where eggs are laid, soil, air and poultry droppings. Eggs stored at room temperature for more than 10-14 days will undergo chemical and microbiological changes which result in a decrease in quality. One of the things that is needed to address this is to preserve egg products so that the products can be stored for a longer time. The main...
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Pengaruh Terapi Rendam Kaki Air Hangat Terhadap Tekanan Darah Pada Penderita Hipertensi di Puskesmas Bailang Kota Manado
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 1
(2023)
Hypertension is a condition where systolic blood pressure is more than 120 mmHg and diastolic pressure is more than 80 mmHg which can be measured in millimeters of mercury (mmHg). In addition to pharmacological therapy, hypertension management can also use non-pharmacological therapies, one of which is foot soak therapy in warm water. The purpose of this research is to determine effect of warm water foot soak therapy on blood pressure in patients with hypertension at Bailang Health Center Manado...
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