Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 1551–1560 dari 5636 artikel
OPTIMIZING FIXATION DURATION FOR ENHANCED CLARITY IN Pediculus humanus-capitis WHOLE MOUNT PREPARATIONS USING 10% KOH AT 70°C
Bioma : Jurnal Ilmiah Biologi
Vol 13
, No 1
(2024)
This study evaluates the optimal fixation duration using 10% potassium hydroxide (KOH) at 70°C for whole mount preparations of Pediculus humanus capitis (head lice). Accurate head lice identification is crucial for effective public health management. Specimens were fixed for 20, 25, 30, 35, and 40 minutes at 70°C, then processed through rinsing, acetic acid treatment, dehydration, and clearing before mounting for microscopic examination. Results showed that 25 minutes of fixation provided the cl...
Google Scholar
DOI
PENGARUH ELEVASI KAKI TERHADAP PENURUNAN FOOT OEDEM PADA PENDERITA CONGESTIVE HEART FAILURE (CHF)
Trends Of Nursing Science
Vol 1
, No 1
(2024)
Foot oedema (FO) merupakan salah satu manisfestasi klinis pasien CongestiveHeart Failure (CHF) yang sangat menggangu penderitanya seperti susah untukberjalan dan beraktifitas. Tujuan penelitian untuk mengetahui pengaruh footelevation terhadap penurunan FO. Metode penelitian menggunakan quasieksperiment dengan pendekatan pre-posttest with control group design.Responden adalah pasien CHF yang mengalami FO yang dibagi menjadikelompok kontrol dan kelompok intervensi. Intervensi dilakukan dengan FE s...
Sumber Asli
Google Scholar
DOI
Pengembangan Keterampilan Digital Guru Melalui Pelatihan LKPD Online Berbasis Sistem Terintegrasi
Jurnal Pengabdian Teknologi Tepat Guna
Vol 5
, No 3
(2024)
Program pengabdian masyarakat ini bertujuan meningkatkan keterampilan digital guru di SDN 3 Gejlig Kabupaten Pekalongan melalui pelatihan pembuatan LKPD online berbasis sistem terintegrasi. Pelatihan tiga hari mencakup pembuatan desain LKPD dengan Canva, penyusunan LKPD menggunakan Google Slide, dan integrasi ke Google Classroom. Metode partisipatif, FGD, dan workshop digunakan untuk memastikan keterlibatan aktif para guru. Hasil menunjukkan peningkatan signifikan dalam keterampilan digital guru...
Sumber Asli
Google Scholar
DOI
Building A Sharia Entrepreneurial Ecosystem Through Halal Value Chain for MSMEs
Jurnal Pengabdian Teknologi Tepat Guna
Vol 5
, No 3
(2024)
Independent entrepreneurs promise certain material benefits if the entrepreneur succeeds in running the business. Sharia business and economic patterns are still a big challenge and opportunity to be implemented in Indonesia. Creating a sharia-based entrepreneurial ecosystem is very important for MSME players to be aware of so that they can optimize the business they run according to Islamic law and God's provisions. This halal value chain is a sharia economic sector that plays an important role...
Sumber Asli
Google Scholar
DOI
Increasing Community Health Knowledge in Karangrejo Village, Wungu District, Madiun Regency through Socialization, Mentoring, Cultivation and Utilization of Sambiloto Medicinal Plants.
William, Muhammad Reno
; Latifah Gina
; Alfi Magfirli
; Kusuma, Yenny
; Hutomo Mandala Putra
; Arum Suproborini
Jurnal Pengabdian Teknologi Tepat Guna
Vol 5
, No 3
(2024)
Health is still an important topic in Karangrejo Village, Wungu District, Madiun Regency. Quoted from the local health center, the level of infectious diseases such as flu and skin diseases is still high. This activity aims to increase knowledge about the cultivation and benefits of the bitter medicinal plant (Andrographis paniculata) for health in Karangrejo Village. The methods used include land surveys, education about the health benefits of these plants, land cleaning, fertilization, as well...
Sumber Asli
Google Scholar
DOI
Pendampingan Peningkatan Usaha Jamu Tradisional Melalui Penerapaan Teknologi Tepat Guna Di Desa Medan Krio
Sipahutar, Herbert
; Panggabean, Deo Demonta
; Doloksaribu, Maryati Evivani
; Effiyanti, Tri
; Panggabean, Jonny Haratua
; Harahap, Mukti Hamjah
; Syah, Dedy Husrizal
Jurnal Pengabdian Teknologi Tepat Guna
Vol 5
, No 3
(2024)
Kegiatan pengabdian pada masyarakat ini dilaksanakan di Desa Medan Krio Kecamatan Sunggal Kabupaten Deli Serdang. Yang menjadi mitra adalah industri rumah tangga yaitu usaha jamu tradisional yang dikelola Ibu Deli Sandra. Permasalahan yang dihadapi mitra diantaranya yaitu teknologi pengolahan masih tradisional sehingga mitra mengalami kesulitan dalam memenuhi kuantitas Produksi jamu yang dibutuhkan dalam waktu singkat, khususnya teknologi dalam pemerasan dan penggiling bahan baku, dan minimnya p...
Sumber Asli
Google Scholar
DOI
Edukasi Pemanfaatan Minyak Jelantah Dan Daun Kelor Menjadi Sabun Batang Sebagai Upaya Pencegahan Paparan Logam Berat Dari Pewarna Sintetis Dan Pestisida di Desa Tlingsing, Cawas, Klaten
Noviana Dewi
; Indah Tri Susilowati
; Evelyne Heny Lukitasar
; Ahmad Khoirul Anwar
; Daffina Ramadhani Putri Aribowo
; Nastiti Sekar Indrastuti
; Nova Erlyta Puspitaningrum
; Layla Nur Hidayah
; Devina Marva Aristawati
; Satriyo Adhe
; Saputra, Andi Prasetyo
Jurnal Pengabdian Teknologi Tepat Guna
Vol 5
, No 3
(2024)
Oxidative stress induced in cells by the generation of reactive oxygen species (ROS) is a toxic effect of heavy metals that exceed the threshold if they enter the body and can cause health threats. Apart from heavy metals that can cause oxidative stress are pesticides. The impact of oxidative stress will disrupt health because it has damaging properties on proteins, DNA and lipids. Exposure to heavy metals by workers and pesticides by farmers through skin contact, inhalation or respiration, to r...
Sumber Asli
Google Scholar
DOI
Pengaruh Metode Outdoor Learning terhadap Kemampuan Menulis Karangan Deskripsi Siswa Kelas IV di MIS YPI Batang Kuis
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 3
, No 4
(2024)
The research that has been conducted is entitled "The Effect of the Outdoor Learning Method on the Ability to Write Descriptive Writing of Class IV Students at MIS YPI Batang Kuis" and is based on the phenomenon that the ability to write is still very limited, especially writing descriptive essays. In this case, it can result in student creativity not being able to develop optimally and find it difficult to find new ideas or ideas in the learning process. The research methodology used quantitati...
Sumber Asli
Google Scholar
DOI
Challenges and Strategic Approaches in SME Internationalization: A Literature Review
Proceeding. of The International Conference on Business and Economics
Vol 2
, No 1
(2024)
This paper explores the challenges and strategic approaches in the internationalization of small and medium-sized enterprises (SMEs). By conducting a systematic review of key literature, the study identifies three main challenges: resource constraints, regulatory and compliance barriers, and risk management. These obstacles significantly impact SMEs' ability to expand globally. However, the review also highlights strategic approaches that can help SMEs mitigate these challenges, including formin...
Sumber Asli
Google Scholar
DOI
Breadfruit Starch as A Thickener on The Physical and Organoleptic Properties of Tomato Sauce: Peran Pati Sukun Sebagai Pengental Terhadap Sifat Fisik Dan Organoleptik Saus Tomat
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 2
(2024)
Indonesian people widely consume tomato sauce as a condiment or food seasoning. The natural thickening agent commonly used in tomato sauce is starch, generally based on tapioca or cornstarch. The use of breadfruit starch as a thickener is rarely studied and needs to be researched scientifically. This research aimed to evaluate the role of breadfruit starch as a thickener in tomato sauce. This research began with extracting breadfruit starch through wet milling and continued with making tomato sa...
Sumber Asli
Google Scholar
DOI