Agrobioteknologi

AGROBIOTEKNOLOGI is a scientific periodical publication issued by the Faculty of Technology and Food Industry, Slamet Riyadi University Surakarta. This journal accommodates research results from the fields of agriculture, food science and biology

Aim & Scope

Agrobiotek is a journal published by the Faculty of Food Technology and Industry, Unisri Surakarta. This journal has the scope of agriculture, food science, food technology, functional food, food engineering, food microbiology, nutrition, and others related to food (agricultural product technology), fisheries, and animal husbandry.

Subject Areas

Agribisnis Biologi (dan Bioteknologi Umum) Ilmu Gizi Teknologi Hasil Pertanian Teknologi Industri Pertanian (dan Agroteknologi)
Jurnal Nasional ber ISSN
Journal Metrics & Analysis

All Articles

Total: 31 articles

21

The Effect of Heating Temperature on the Antioxidant Activity of Red Rose Water Distillation Waste (Rosa damascena Mill) Using Varying Distillation Methods: Pengaruh Suhu Pemanasan terhadap Aktivitas Antioksidan Limbah Penyulingan Air Mawar Merah (Rosa damascena Mill) Dengan Variasi Metode Destilas

Cahya; Ni putu cahya putriyani; Suhartatik; Nanik; Widanti; Yannie Asrie
Vol 1, No 1 Tahun 2024
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22

Case Study of Rose Water Antioxidant Activities with Variations of Filtering Methods: Studi Kasus Aktivitas Antioksidan Air Mawar Dengan Variasi Metode Penyulingan

Yulia Dari; Erviana Angga; Widanti; Yannie Asrie; Mustofa; Akhmad
Vol 1, No 2 Tahun 2024
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23

Physicochemical Analysis of Subtitution Sus Cake Wheat Flour with Mocaf in a Variation of Peanut Flour : Analisis Fisikokimia Kue Sus Subtitusi Tepung Terigu Dengan Mocaf Pada Variasi Jenis Tepung Kacang

Setiyarini; Indah; Nuraini; Vivi; Karyantina; Merkuria
Vol 1, No 1 Tahun 2024
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24

Formulation of Burger Patty Analog of White Oyster Mushroom (Pleurotus ostreatus) and Red Bean (Phaseolus vulgaris L) With Several Type of Binder: Formulasi Patty Burger Analog Jamur Tiram Putih (Pleurotus ostreatus) dan Kacang Merah (Phaseolus vulgaris L) dengan Beberapa Jenis Pengikat

Utami; Kenanga Putri; Nuraini; Vivi; Suhartatik; Nanik
Vol 1, No 2 Tahun 2024
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25

Characteristics Of Fish Nugget with Tapioca Flour and Carrot Flour (Daucus carota L): Karakteristik Naget Ikan dengan Bahan Pengisi Tepung Tapioka dan Tepung Wortel (Daucus carota L)

Rejerusalem; Prischilla G A Rera; Nuraini; Vivi; Karyantina; Merkuria
Vol 1, No 2 Tahun 2024
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26

Physicochemical Characteristics of Yangko Cakes Substituty Glutinous Rice Flour and Kidney Bean Flour (Phaseolus vulgaris L.) with Variations of Cinnamon Extract (Cinnamomum burmanii): Karakteristik Fisikiokimia Kue Yangko Substitusi Tepung Ketan dan Tepung Kacang Merah (Phaseolus vulgaris L.) dengan Variasi Ekstrak Kayu Manis (Cinnamomum burmanii)

Juwita; Retna Indri; Nuraini; Vivi; Karyantina; Merkuria
Vol 1, No 2 Tahun 2024
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27

Physicochemical and Organoleptic Characteristics of Snack Bars Combination of Red Bean Flour (Phaseolus vulgaris L.) and Rice Bran Flour with Variation of Roasting Time: Karakteristik Fisikokimia dan Organoleptik Snack Bars Kombinasi Tepung Kacang Merah (Phaseolus vulgaris L.) dan Tepung Bekatul (Rice Brand) dengan Variasi Lama Pemanggangan

Wibowowati; Sylvia Astian; Karyantina; Merkuria; Mustofa; Akhmad
Vol 1, No 1 Tahun 2024
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28

Physicochemical And Sensory Properties of Sponge Cake Mocaf Enriched in Legume Flour: Sifat Fisikokimia Dan Sensoris Sponge Cake Mocaf Yang Diperkaya Tepung Kacang-Kacangan

Reyhannissa; Almira Bhadra; Widanti; Yannie Asrie; Mustofa; Akhmad
Vol 1, No 2 Tahun 2024
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29

The Effect From Addition Of Collaleleaves (Centella asiatica .L) And Differenttechque Draying Metodh To Making Of Red Seaweed Nori (Gracilaria sp): Pengaruh Penambahan Daun Pegagan (Centella asiatica .L) Dan Perbedaan Teknik Pengeringan Pada Pembuatan Nori Rumput Laut Merah (Gracilaria sp)

rasmiati; rasmiati; Suhartatik; Nanik; Widanti; Yannie Asrie
Vol 1, No 2 Tahun 2024
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30

Effect of Stabilizer and Moringa Leaves Concentration on the Dragon Fruit Velva: Pengaruh Jenis Bahan Penstabil dan Daun Kelor (Moringa oleifera) Dalam Pembuatan Velva Buah Naga Merah (Hylocereus polyrhizus)

Adel; Adelia Putri Sari Yahya; Karyantina; Merkuria; Suhartatik; Nanik
Vol 1, No 2 Tahun 2024
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31

Physicochemical and Organoleptic Characteristics of Taro (Colocasia esculenta) Flour Dried Noodles with the Addition of Kale Leaf Extract (Brassica oleracea var. sabellica): Karakteristik Fisikokimia dan Organoleptik Mie Kering Tepung Talas (Colocasia esculenta) dengan Penambahan Ekstrak Daun Kangkung (Brassica oleracea var. sabellica)

-; Ocviyanti Hendra Rezky; Suhartatik; Nanik; Nuraini; Vivi
Vol 1, No 2 Tahun 2024
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