Jurnal Karya Pengabdian Masyarakat

ISSN: 3025-6739
E-ISSN: 3025-6739

JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) is a scientific periodical publication issued by the Faculty of Technology and Food Industry, Slamet Riyadi University Surakarta. This journal accommodates the results of community service from various fields of science.

Aim & Scope

JAKADIMAS is a community service journal that accommodates community service works or research results that are applied to society from all researchers or servants in Indonesia from the social or exact sciences fields. JAKADIMAS is published every March and September

Subject Areas

Agribisnis Gizi Masyarakat dan Sumber Daya Keluarga Ilmu Kesejahteraan Sosial Kesehatan Masyarakat Teknologi Pertanian
Jurnal Nasional ber ISSN
Journal Metrics & Analysis

All Articles

Total: 28 articles

21

Enhancing Community Skills in Processing Yellow Pumpkin (Cucurbita moschata) as a Food Product for Tourists in the Ciwaluh Ecotourism Village

Sulistyawati; Eko Yuliastuti Endah; Ulfah; Mutiara; Susilo; Adhi; Hakiki; Dini Nur; Maulida; Iffana Dani
Vol 1, No 2 Tahun 2023
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22

Mozzarella Cheese Processing Training for Farmers in Tonjong Village, Tajurhalang District, Bogor Regency

Rismaya; Rina; Noviyanti; Rinda; Ulfah; Mutiara; Nadia; Lula; Maulida; Iffana Dani; Wicaksana; Bayu Eka; Susilo; Adhi
Vol 1, No 2 Tahun 2023
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23

Analysis and Business Development Strategy of Mama Indri’s Shop in Kemuning Market, Loa Bakung Village

Utari; Cindy; Candra; Khrisna Purnawan; .; Marwati
Vol 1, No 2 Tahun 2023
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24

Development of Agro-Edutourism Based on Sustainable Agroindustry in Ngestiharjo Village, Kulon Progo

Mulyati; Guntarti Tatik; Khuriyati; Nafis; Ainuri; Makhmudun; Ushada; Mirwan; Wagiman; Wagiman; Saroyo; Pujo; Pradita; Sintia Putri; Falah; Muhammad Affan Fajar; Widodo; Kuncoro Harto
Vol 1, No 2 Tahun 2023
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25

Optimization of Livestock Waste as an Alternative Energy Source and Community Organic Fertilizer in Puuwatu District, Kendari City

Astarika; Rina; Zulkarnain; Deki; Aku; Achmad Selamet; Pagala; Muhammad Amrullah; Yaddi; Yamin; Syamsuddin; Syamsuddin; Rusdin; Muh.; Auza; Fuji Astuty; Asminaya; Nur Santy; Abadi; Musram; Munadi; La Ode Muh.; Sani; La Ode Arsad; Indi; Amiluddin; Sahaba; La Ode; Jabuddin; La Ode
Vol 1, No 2 Tahun 2023
3 Sitasi
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26

Socialization of Processing Animal Products into Nugget as a Support for Creativity and Entrepreneurship at Dangau Datuk Bengkulu Agribusiness Vocational School

Gusriani; Ika
Vol 1, No 2 Tahun 2023
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27

Training Of Trainer (TOT) “Hydroponic Cultivation Techniques” for MTs Baitul Hikmah Tempurejo Jember Teachers

Iswahyono
Vol 1, No 2 Tahun 2023
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28

Development of Local Food Innovation Based on Processed Green Mustard as a Strategy for Enhancing Agricultural Product Value in Desa Cepogo, Boyolali Regency

Husnun; Fadilah; Nuraini; Vivi
Vol 1, No 2 Tahun 2023
2 Sitasi
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