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Analisis Tindak Tutur Lokusi Bertema Hewan dalam Kanal YouTube Sisi Terang
Syafira Oktavia Pramesti
; Akhmar Aribuma
; Fahmi Nur Hidayana
; Ricky Febianto
; Elis Listiani
; Fifi Auliya Hakiki
; Asep Purwo Yudi Utomo
; Rosita Rahma
Populer: Jurnal Penelitian Mahasiswa
Vol 4
, No 1
(2025)
The rapid development of language means that young people, such as students, must understand the proper and correct use of language. People need information for learning and entertainment purposes. For this reason, educational viewing is needed to uphold the factuality and up-to-dateness of the information on YouTube. This research focuses more on analyzing facts about animals, in addition to analyzing elocutionary speech acts in videos. This research is based on two reasons, namely practi...
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Analisis Penentuan Harga Jual Terhadap Peningkatan Penjualan Pada Sentra Tahu Berkah Jaya Metro Barat
CiDEA Journal
Vol 2
, No 2
(2023)
This study aims to analyze the determination of selling prices to increase sales at Sentra Tahu Berkah Jaya. Sentral Tahu Berkah Jaya is one of the businesses engaged in the production of tofu which has been established since 2003 located in Ganjar Agung, West Metro Metro City. The type of research used is case study research with observation and interview methods. The data processed is data in the form of basic price records such as raw material costs, labor costs and factory overhead cos...
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Enhancing Community Skills in Processing Yellow Pumpkin (Cucurbita moschata) as a Food Product for Tourists in the Ciwaluh Ecotourism Village
Sulistyawati, Eko Yuliastuti Endah
; Ulfah, Mutiara
; Susilo, Adhi
; Hakiki, Dini Nur
; Maulida, Iffana Dani
Jurnal Karya Pengabdian Masyarakat
Vol 1
, No 2
(2023)
Bogor Regency has vast and diverse ecotourism potential. One ecotourism in the Bogor Regency area is Ciwaluh Village, Wates Jaya Village, Cigombong District, Bogor Regency. This village produces yellow pumpkins that need to be optimally processed to attract tourists. In improving the skills of ecotourism cadres, training is carried out to enhance skills in processing yellow pumpkins (Cucurbita moschata) into snacks. The methods used in this training were surveys, identification of snack characte...
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