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Menampilkan 371–380 dari 1426 artikel
Physicochemical Characteristics of Yangko Cakes Substituty Glutinous Rice Flour and Kidney Bean Flour (Phaseolus vulgaris L.) with Variations of Cinnamon Extract (Cinnamomum burmanii): Karakteristik Fisikiokimia Kue Yangko Substitusi Tepung Ketan dan Tepung Kacang Merah (Phaseolus vulgaris L.) dengan Variasi Ekstrak Kayu Manis (Cinnamomum burmanii)
Agrobioteknologi
(2024)
Yangko cake is a semi-wet food made from glutinous rice flour with the addition of a sugar solution. In order to improve the characteristics of the yangko cake, an ingredient is added, namely kidney bean flour and cinnamon extract. Kidney beans are one type of legume that has a high protein source so it can add nutritional value to food products. Kidney bean has an unpleasant taste, therefore it needs to be balanced with the addition of cinnamon extract, which is expected to reduce the unpleasan...
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Effect of Stabilizer and Moringa Leaves Concentration on the Dragon Fruit Velva: Pengaruh Jenis Bahan Penstabil dan Daun Kelor (Moringa oleifera) Dalam Pembuatan Velva Buah Naga Merah (Hylocereus polyrhizus)
Agrobioteknologi
Vol 1
, No 2
(2024)
Velva, a kind of frozen dessert, made from fruit that contains nutrients and help the body's metabolic processes as a source of energy. Red dragon fruit (Hylocereus polyrhizus) is used in the production of velva in order to get a good color and Moringa to increase antioxidant activity. The purpose of this study was to determine the appropriate substitution ratio between velva, dragon fruit, moringa leaf extract, and stabilizer to produce dragon fruit velva with good characteristics, namely...
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Physicochemical and Organoleptic Characteristics of Taro (Colocasia esculenta) Flour Dried Noodles with the Addition of Kale Leaf Extract (Brassica oleracea var. sabellica): Karakteristik Fisikokimia dan Organoleptik Mie Kering Tepung Talas (Colocasia esculenta) dengan Penambahan Ekstrak Daun Kangkung (Brassica oleracea var. sabellica)
Agrobioteknologi
Vol 1
, No 2
(2024)
Dried noodles made from egg and flour that have round and long shape. In this research, dried noodles were made differently in general because of using taro flour and kale leaves extract as a raw material. Taro flour is a gluten free flour that is rich in fiber. Kale (Brassica oleracea var. sabellica) is superfood which have high quantity of antioxidants like vitamin C and flavonoids. This research aimed to determine physicochemical and organoleptics characteristic of dried noodles of taro flour...
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Effect of Stabilizer and Moringa Leaves Concentration on the Dragon Fruit Velva: Pengaruh Jenis Bahan Penstabil dan Daun Kelor (Moringa oleifera) Dalam Pembuatan Velva Buah Naga Merah (Hylocereus polyrhizus)
Agrobioteknologi
(2024)
Velva, a kind of frozen dessert, made from fruit that contains nutrients and help the body's metabolic processes as a source of energy. Red dragon fruit (Hylocereus polyrhizus) is used in the production of velva in order to get a good color and Moringa to increase antioxidant activity. The purpose of this study was to determine the appropriate substitution ratio between velva, dragon fruit, moringa leaf extract, and stabilizer to produce dragon fruit velva with good characteristics, namely...
Google Scholar
DOI
Physicochemical and Organoleptic Characteristics of Taro (Colocasia esculenta) Flour Dried Noodles with the Addition of Kale Leaf Extract (Brassica oleracea var. sabellica): Karakteristik Fisikokimia dan Organoleptik Mie Kering Tepung Talas (Colocasia esculenta) dengan Penambahan Ekstrak Daun Kangkung (Brassica oleracea var. sabellica)
Agrobioteknologi
(2024)
Dried noodles made from egg and flour that have round and long shape. In this research, dried noodles were made differently in general because of using taro flour and kale leaves extract as a raw material. Taro flour is a gluten free flour that is rich in fiber. Kale (Brassica oleracea var. sabellica) is superfood which have high quantity of antioxidants like vitamin C and flavonoids. This research aimed to determine physicochemical and organoleptics characteristic of dried noodles of taro flour...
Google Scholar
DOI
The Effectiveness of the Games Based Learning Model Using LUAK Game Media (Physics Kid’s Ludo) on Understanding Concepts in the Material on Climate Change and Global Warming
Jurnal Penelitian Pembelajaran Fisika
Vol 15
, No 4
(2024)
This study aims to improve students' conceptual understanding by implementing a game based learning model using the LUAK (Ludonya Anak Fisika) game media on climate change and global warming material. Concept understanding data were collected through a test using a pre-experimental method with a One Group Pretest-Posttest design involving one class in class X with a total of 36 students, but the researcher only used 32 students because 4 students had other roles to help researchers in conducting...
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1 Sitasi
A Comic-Based Learning Approach Grounded in Islamic Constructivism: Utilizing Canva to Explore Solar System Concepts
Jurnal Penelitian Pembelajaran Fisika
Vol 15
, No 4
(2024)
The purpose of this research endeavor is to evaluate the feasibility of comic-based educational media grounded in an Islamic nuanced constructivist framework, employing Canva applications for the instruction of solar system content. The study was carried out in accordance with Thiagarajan's 4D model, engaging seventh-grade students from SMP/MTs. Data were gathered from the feedback of both students and educators, in conjunction with validation from subject matter specialists, media professionals...
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1 Sitasi
ANALISIS KEMAMPUAN BERPIKIR KRITIS TRIGONOMETRI DITINJAU DARI KONSEP DIRI
JIPMat (Jurnal Ilmiah Pendidikan Matematika)
Vol 9
, No 2
(2024)
Penelitian ini bertujuan untuk mendeskripsikan kaitan antara tingkat kemampuan berpikir kritis siswa dalam materi trigonometri dengan konsep diri, dan faktor-faktor yang mempengaruhinya. Penelitian ini menggunakan pendekatan kualitatif. Subjek adalah lima orang siswa kelas XI yang memiliki kemampuan matematika baik, sedang dan rendah berdasarkan peringkat Data diperoleh melalui wawancara, tes kemampuan berpikir kritis trigonometri, dan Tennesse Self Concept Scale, yang kemudian dianalisis menggu...
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PENGARUH KEBISINGAN LALU LINTAS TERHADAP AKTIVITAS BELAJAR MENGAJAR DI GEDUNG V UNIVERSITAS SEMARANG
Journal of Civil Engineering and Technology Sciences
Vol 3
, No 2
(2024)
Noise in educational environments can affect the effectiveness of teaching and learning processes. This study aims to analyze the impact of traffic noise on teaching and learning activities in Building V of Semarang University, located along the Soekarno-Hatta arterial road. The research method uses a qualitative descriptive approach by measuring noise levels using a Sound Level Meter on six floors of the building. Measurements were taken during active lecture hours with time intervals of 3 x 30...
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Keberadaan Seni Warok di Tengah Perkembangan Modern di Desa Larangan Luwok
Purwanti, Annisa
; Anggraini, Arnetta Diah
; Fatimah Az Zahra
; Febriyanti, Endah
; Sulaiman, Hengki
; Citra, Salsa Dewi Permata
; Maulida, Ilham
; Febbianto, Mohammad
; Sumarno, Radiktyo Nindyo
Jurnal Inovasi dan Pengabdian Masyarakat Indonesia
Vol 3
, No 4
(2024)
Latar belakang: Indonesia kaya akan seni dan budaya yang mencerminkan keberagaman daerahnya. Salah satu contohnya adalah seni Warok dan Kuda Lumping, yang mempresentasikan asal daerahnya dengan baik. Kesadaran budaya, atau cultural awareness, penting untuk mengenali dan memahami nilai-nilai dalam masyarakat. Desa Larangan Luwok di Kota Temanggung, Jawa Tengah, merupakan salah satu desa yang melestarikan seni Warok. Meskipun dihadapkan pada perkembangan modern, kesenian ini tetap eksis dan dilest...
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