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Menampilkan 11–20 dari 1426 artikel
Effect of Freeze-Dried and Oven-Dried Cilembu Sweet Potato Flour on the Antioxidant Activity of Chicken Meatballs.
Putra, Azchar Prianka Piawan
; Sirajuddin, Muhammad Mar'ie
; Malik, Hotlan
; Husein, Muhammad
; Riskayanti, Riskayanti
; Prasetya, Rizki
; Haryati, Stefani Fitri
; Arief, Fitri Armianti
; Dami, Juni Claudia
; Amalia, Ditasari
; Masruri, Alvin
This study evaluated the effect of different dehydration methods, specifically oven drying (60°C) and freeze-drying (-20°C to 65°C), on the antioxidant activity of Cilembu sweet potato (Ipomoea batatas L. Lam) flour and its functional application in chicken meatballs. The antioxidant capacity was measured using the DPPH radical scavenging assay, with results showing that freeze-drying significantly preserved higher levels of bioactive compounds compared to thermal evaporation. Freeze-dried tuber...
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The Effect of Egg Weight on Fertility, Hatchability, and Hatching Weight in Ducks: A Quantitative Observational Study
Egg weight is one of the physical characteristics often associated with reproductive performance in ducks, particularly fertility, hatchability, and hatching weight. This study aimed to evaluate the effect of egg weight on fertility, hatchability, and Day Old Duck (DOD) weight. A quantitative approach with an analytical observational design was applied to 100 duck eggs incubated under standard temperature and humidity conditions using an incubator. Parameters observed included egg weight, fertil...
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Gerakan Pilah Sampah dari Rumah: Edukasi Kompos dan Pengelolaan Sampah Organik menuju Gaya Hidup Berkelanjutan
Hidayah, Fitria Fatichatul
; Yuliyanto, Eko
; Saharani, Aqlia
; Damayanti, Diah
; Mirza, Saif Revalindo
; Akmal, Achmad Ridlwan
Jurnal Inovasi dan Pengabdian Masyarakat Indonesia
Vol 5
, No 2
(2026)
Latar belakang: Timbunan sampah rumah tangga di lingkungan permukiman semakin meningkat. Keberadaan sampah yang menumpuk tanpa pengelolaan yang baik dapat menimbulkan dampak buruk berkaitan dengan kesehatan dan kebersihan lingkungan. Di sisi lain, masyarakat belum memiliki kesadaran dan keterampilan yang cukup dalam mengelola sampah rumah tangga. Tujuan: Untuk mengetahui opini terkait gaya hidup berkelanjutan dan meningkatkan pengetahuan tentang pengolahan sampah organik menjadi pupuk kompos seb...
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Overview of Public Safety Center (PSC) 119 Call Patterns in Semarang City in 2024 as a Basis for Strengthening the Emergency Response System
Ramadhani, Salma Aulia
; Febriyanti, Anisya Ayu
; Agung Nugroho, Muhammad Farhan
; Tunggal Djaja, Melinda Valerie
; Nurhayati Loleh, Jevita Sri
; Wulandari, Respati
; Zaini, Ahmad
; Wardana, Wisnu
; Anggraini, Ira
; Handayani, Rustiyana Wuri
VISIKES
Vol 25
, No 1
(2026)
The Public Safety Center (PSC) 119 service is an integrated emergency medical system that plays a crucial role in Indonesia's pre-hospital healthcare system. The demand pattern for PSC-119 services can be influenced by various factors, including weather conditions and community mobility. In Semarang City, no research has described the weekly trends of PSC-119 calls based on case types and their relationship with weather parameters. This study aims to describe the weekly trend patterns of PSC-119...
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Students' errors in solving ethnomathematics word problems using the newman procedure: A perspective from learning styles
Some students had difficulty solving ethnomathematics word problems, indicating the need for further research to address this issue. This study aims to identify the types of errors made and the factors causing them. It applies Newman's Error Analysis, which includes reading errors, comprehension errors, transformation errors, process skill errors, and writing errors in the final answer. It incorporates the role of ethnomathematics as an innovation in contextual learning that introduces Indonesia...
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Characteristics of Sweet Bread with Substitution of Mocaf Flour and Variation of Cilembu Sweet Potato and Yellow Pumpkin Puree
Agrobioteknologi
(2026)
Bread is a food that is favored by various groups of people. Wheat flour is the main raw material in making sweet bread. Wheat flour is made from wheat, to reduce wheat imports, wheat flour needs to be replaced with other alternative ingredients. Cilembu sweet potato is one of the sweet potato plants that has the potential to be developed in Indonesia because it is abundant and has good nutritional content. Sweet potato cilembu contain high beta carotene that can be used as a functional food. Pu...
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Characteristics of Cookies Substituted with Sweet Corn (Zea mays L) Flour with The Variation of Baking Time
Agrobioteknologi
(2026)
Cookies adalah makanan ringan atau camilan yang banyak disukai semua lapisan masyarakat. Tepung terigu adalah bahan utama dalam pembuatan cookies. Tepung jagung dapat digunakan sebagai pengganti tepung terigu karena memiliki nutrisi yang tidak kalah dari tepung terigu, jagung mempunyai kelebihan mengandung serat kasar, unsur Fe dan beta-karoten. Proses pengolahan cookies bergantung pada proses pemanggangan. Tujuan dari penelitian ini adalah menentukan cookies substitusi tepung jagung dengan vari...
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HUBUNGAN PEMBERIAN ASI EKSKLUSIF DAN MAKANAN PENDAMPING ASI DENGAN KEJADIAN STUNTING DI PERKOTAAN
Masitoh, Siti
; Syam, Heriza
; Jehanara, Jehanara
; Kusumastuti, Ani
; Debbiyantina, Debbiyantina
; Aulani, Fitria
Jurnal Kesehatan Masyarakat Indonesia
Vol 21
, No 1
(2026)
Latar Belakang: Masalah kesehatan gizi yang signifikan di Kota Serang adalah prevalensi stunting. Asupan gizi, khususnya ASI eksklusif dan makanan tambahan, berdampak signifikan terhadap pertumbuhan balita dan merupakan faktor penyebab stunting. Tujuan: Untuk menguji korelasi antara ASI eksklusif dan makanan pendamping, bersama dengan usia ibu, pendidikan, pekerjaan, dan paritas, dengan prevalensi stunting di wilayah Puskesmas Singandaru, Kota Serang. Metode: Penelitian ini menggunakan pendekata...
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Isolation and screening of halotolerant protease-producing bacteria from Lampung fermented shrimp paste
Protease are class of degradative enzymes that hydrolyze proteins, breaking its peptide bond, into smaller peptides and amino acids. Microbial proteases have gained increasing attention due to its productivity and utilization in various industries. Proteolytic bacteria derived from fermented shrimp paste from Lampung have great potential to meet this need. However, studies on these bacteria are still limited, so further research is needed to explore and optimally utilize their potential. This st...
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QUR’AN-INTEGRATED TEACHING MATERIALS FOR THE HUMAN REPRODUCTIVE SYSTEM: ENHANCING STUDENTS’ LEARNING AUTONOMY
Journal of Emerging Technology in Teaching and Learning
Vol 2
, No 1
(2026)
The rapid development of science and technology has provided both opportunities and challenges for adolescents. Increased access to digital information, including pornographic content, may influence students’ sexual behavior during puberty and potentially lead to risky behaviors that negatively affect reproductive health. This situation reflects a lack of self-regulation among students, which is a key aspect of the independence dimension in the Pancasila Student Profile. This study aimed to deve...
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