Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 21–30 dari 53 artikel
Optimalisasi Peran Kader Kesehatan dalam Mengontrol Tekanan Darah Pasien Hipertensi dengan Terapi Sentuh dan Akupresur di Masa Pandemi Covid-19.
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 2
(2024)
Hypertension is one of the major non-communicable diseases that has become a primary health concern, especially during the Covid-19 pandemic. Effective blood pressure control is crucial to prevent severe complications. The role of health cadres in monitoring blood pressure at home has become increasingly important, particularly with the application of non-pharmacological methods such as foot touch therapy and acupressure. This study aims to optimize the role of health cadres in assisting hyperte...
Sumber Asli
Google Scholar
DOI
Analysis for the Presence of Borax in IRTs and MSMEs Producing Karak in Bulu
Journal of Food and Agricultural Product
Vol 4
, No 1
(2024)
Home Industry products and Micro, Small and Medium Enterprises (MSMEs) in the form of traditional foods are widely developed in Sukoharjo Regency. Traditional food karak crackers are one of the products favored by the people of Central Java, especially Sukoharjo Regency. Karak crackers are a food that is much loved by the community because it tastes savory, cheap and can be used for side dishes and snacks. The main ingredient in making karak crackers is poor quality rice or rice groats with adde...
Sumber Asli
Google Scholar
DOI
The Effect of the Ratio of Rice Flour and Breadfruit Starch (Artocarpus communis) on the Characteristics of Cendol
Journal of Food and Agricultural Product
Vol 4
, No 1
(2024)
Breadfruit is a fruit that grows widely in Indonesia. The use of breadfruit is still very limited, namely fried or boiled as a snack. Breadfruit has a high carbohydrate content, resulting in quite a lot of starch extraction. One way to increase the use of breadfruit is to process it into breadfruit starch. Breadfruit starch has a high amylose and amylopectin content so it can be used as a chewing agent in cendol production. The aim of this research is to obtain the ratio of breadfruit starch in...
Sumber Asli
Google Scholar
DOI
Penyuluhan Dalam Rangka Pengembangan Usaha Produk Olahan Porang pada Kelompok Usaha Sahabat Petani Porang Sukoharjo
Indonesian Journal of Empowerment and Community Service
Vol 4
, No 2
(2023)
Potensi pengembangan porang di Indonesia masih sangat besar. Selama ini, di Indonesia porang hanya di olah hingga bentuk chips kering, belum menjadi produk akhir. Sedangkan produk akhir dari olahan porang sejatinya memiliki harga yang tinggi. Melalui potensi-potensi tersebut, petani porang di desa Kamal Kecamatan Bulu Kabupaten Sukoharjo berinisiatif mengolah porang menjadi produk olahan yang bernilai tinggi juga bergizi tinggi. Sahabat Petani Porang Sukoharjo (SPPS) merupakan perkumpulan dari p...
Sumber Asli
Google Scholar
DOI
Analysis of Hand Hygiene Compliance and Official Personal Protective Equipment Compliance on the Incidence of Nosocomial Infection In Outpatient Karanganyar Regencyhospital to Support of Hospital Accreditation
Budi Kusumawardani, Oktavy
; Kismanto, Joko
; Adji, Iwan Setiawan
; Widyastuti, Kristina
; Adriana, Nadya Puspita
Gaster
Vol 21
, No 2
(2023)
Background: A nosocomial infection is an infection acquired or acquired in a hospital related to the provision of health services in health care facilities, where caregiver behavior includes hand washing, the use of protective equipment, the handling of medical equipment, the disinfection of the action site, the prevention of care and treatment, wound closure, and waste management.
Objective: To assess officers' compliance with hand hygiene and use of personal protective equipment on the inciden...
Sumber Asli
Google Scholar
DOI
1 Sitasi
The Effect of Fetal Stimulation on the Quality of Life of Pregnant Women and Fetal Heart Rate
Apriani, Arista
; Andhikatias, Yunia Renny
; Rohmatika, Dheny
; Ernawati
; Mareta, Megayana Yessy
; Wijayanti
; Widyastuti, Deny Eka
Gaster
Vol 21
, No 2
(2023)
Pregnancy can have a positive or negative effect on a woman's life in her reproductive cycle. Evaluation of the quality of life of pregnant women can aim to improve the effectiveness of health services. Stress in the form of high anxiety in pregnant women can affect the pattern of fetal heart rate. The aim is to describe the effect of early stimulation of fetal growth and development on the quality of life of pregnant women and fetal heart rate. The research was carried out in September 2021 - M...
Sumber Asli
Google Scholar
DOI
Lengger Edu-Eco-Tourism sebagai Pengembangan Desa Wisata Berbasis Masyarakat
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 2
, No 3
(2023)
Pagerharjo Village, Samigaluh, Kulon Progo is on the buffer of the Borobudur destination which has a variety of tourism resource diversity. One cultural attraction in Pagerharjo Village is the Lengger Tapeng dance. Lengger has become a local symbol for the Pegerharjo people. The natural, cultural and local wisdom tourism potential of the community, Pagerharjo tourism village has a great opportunity to be visited by many tourists. However, village governance, especially towards the development of...
Sumber Asli
Google Scholar
DOI
POTENSI BIR PLETOK SEBAGAI MINUMAN FUNGSIONAL KOMERSIAL
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 7
, No 1
(2023)
Bir pletok merupakan minuman diwariskan secara turun-menurun oleh masyarakat Betawi. Bir pletok muncul pada saat masa penjajahan Belanda. Minuman ini terbuat dari campuran rempah seperti jahe, kayu manis, cengkeh, secang, kapulaga, merica, biji pala, cabe jawa, dan gula. Proses pembuatan bir pletok terdiri dari pemilihan bahan baku, pencucian, perebusan, penyaringan, dan pengemasan. Minuman ini berpotensi dikembangkan menjadi salah satu produk komersial unggulan. Inovasi peningkatan kualitas pro...
Sumber Asli
Google Scholar
DOI
Analisis Peran Industri Agro Terhadap Pembangunan Ekonomi Kalimantan Tengah
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 16
, No 1
(2023)
Central Kalimantan Province has potential in the agricultural sector. The contribution of the agricultural sector, particularly from plantations, makes a significant contribution to the economy of the Central Kalimantan region. Despite having an abundant supply of raw materials, the processing industry's ability to increase the added value of agricultural and plantation commodities is still not optimal due to limited processing facilities. Therefore, to accurately determine the contribution of t...
Sumber Asli
Google Scholar
DOI
3 Sitasi
Pendampingan Analisis Data Rekam Medis Terapi Plasma Konvalescen Bagi Pasien Covid-19:
Nadifa, Almas
; Rino , Arianto Marswita
; Trisnadi, Reza Adityas
; Widyastuti, Retno
; Istiqomah, Istiqomah
Jurnal Inovasi dan Pengabdian Masyarakat Indonesia
Vol 1
(2022)
Latar belakang: Coronavirus Disease 2019 (COVID-19) adalah penyakit menular akibat virus SARS-CoV-2 yang menjadi permasalahan global dengan morbiditas dan mortalitas tinggi untuk derajat sedang dan berat/kritis. Tujuan: untuk membantu penyembuhan pasien COVID-19 di Rumah Sakit Islam Sultan Agung Semarang. Metode: Pemberian terapi plasma konvalesen menggunakan studi analitik observasional dengan rancangan cross sectional yang dilakukan pengolahan data melalui Statistical Product and Service Solut...
Sumber Asli
Google Scholar
DOI